Description
This gorgeous strawberry shortcake is made with a tender sponge base, whipped cream, and juicy fresh strawberries. A sweet, summery dessert that’s as stunning as it is delicious.
Ingredients
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Cake: 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt
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1/2 cup butter, softened
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1 cup sugar
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2 eggs
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1 tsp vanilla
Instructions
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Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.
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Beat butter and sugar until fluffy. Add eggs and vanilla.
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Mix in dry ingredients alternately with milk until just combined.
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Pour into pan and bake for 25–30 minutes. Cool completely.
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Macerate strawberries in sugar for 10 minutes.
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Spread whipped cream over cooled cake. Top with strawberries.
Notes
Best served fresh. You can make the cake a day ahead and assemble before serving.