This savory cheese and herb bread is a delightful twist on traditional quick breads, combining the richness of cheese with the aromatic freshness of herbs. Perfectly golden on the outside and soft on the inside, it’s a comforting, flavorful addition to any meal or a delicious snack all on its own.
Why You’ll Love This Recipe
This recipe is incredibly versatile, easy to prepare, and packed with flavor. Whether you’re serving it at brunch, as a side to soups and salads, or enjoying it warm from the oven, the blend of gooey cheese and fragrant herbs makes every bite irresistible. It requires no yeast or proofing time, which means less fuss and quicker results.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Eggs
- Whole milk
- Olive oil or melted butter
- Shredded cheese (cheddar, mozzarella, or a mix)
- Fresh herbs (such as thyme, parsley, or chives)
Directions
- Preheat your oven to 350°F (175°C). Grease and line a standard loaf pan with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and onion powder.
- In another bowl, beat the eggs, then whisk in the milk and olive oil or melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Fold in the shredded cheese and chopped herbs gently, ensuring even distribution.
- Transfer the batter into the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Servings and timing
This recipe yields approximately 8–10 slices.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Variations
- Spicy Version: Add chopped jalapeños or red pepper flakes for a kick.
- Meaty Option: Mix in cooked and crumbled bacon or diced ham.
- Different Cheeses: Try gouda, feta, or parmesan for a new flavor profile.
- Gluten-Free: Use a gluten-free flour blend designed for baking.
- Vegan Adaptation: Use plant-based milk, oil, and cheese alternatives.
Storage/Reheating
Store the cooled bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To freeze, wrap slices individually in plastic wrap and place them in a freezer-safe bag for up to 2 months.
Reheat slices in the oven at 325°F (160°C) for 10 minutes or in a microwave for 20–30 seconds until warm.
FAQs
What kind of cheese works best in this bread?
Cheddar, mozzarella, or a mix of both work best. You can also experiment with gouda or gruyère for a deeper flavor.
Can I use dried herbs instead of fresh?
Yes, but use them sparingly—typically 1 teaspoon of dried herbs for every tablespoon of fresh herbs.
Is this bread suitable for freezing?
Absolutely. Just ensure it’s fully cooled, then wrap tightly and store in the freezer for up to two months.
Can I make this recipe gluten-free?
Yes, substitute the flour with a 1:1 gluten-free baking flour blend.
How do I keep the bread from becoming too dense?
Avoid overmixing the batter, and ensure your baking powder is fresh for optimal rise.
Can I use buttermilk instead of whole milk?
Yes, buttermilk can add a slight tanginess and enhance the texture of the bread.
What herbs are best for this recipe?
Thyme, chives, parsley, rosemary, and basil all work beautifully depending on your preference.
How long does it stay fresh?
It stays fresh for about 2 days at room temperature and up to 5 days refrigerated.
Can I make this in muffin tins?
Yes, simply divide the batter into a greased muffin tin and bake for 20–25 minutes.
What should I serve with savory cheese and herb bread?
It pairs well with soups, stews, salads, or simply served with a pat of butter.
Conclusion
Savory cheese and herb bread is a crowd-pleaser that’s as simple as it is delicious. Whether you’re a seasoned baker or a beginner, this recipe is a must-try for anyone who appreciates comforting, flavorful baked goods. With its tender crumb, cheesy top, and herbaceous depth, this bread will become a favorite in your kitchen.