Grilled Ranch Garlic Parmesan Chicken Skewers are a bold and savory dish that brings together zesty ranch seasoning, roasted garlic, smoky paprika, and rich Parmesan cheese. Juicy, charred chicken pieces are grilled to perfection, then topped with melted Parmesan and a sprinkle of parsley for a flavor-packed meal ideal for summer cookouts or weeknight dinners.

Why You’ll Love This Recipe

These skewers are bursting with flavor thanks to a simple yet effective marinade. The ranch seasoning adds a tangy herb base, garlic delivers aromatic depth, and the finishing touch of Parmesan creates a slightly crispy, savory crust. Easy to prepare and perfect for grilling season, this recipe is a family favorite that pairs well with a variety of sides or stands alone as a satisfying main dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

boneless, skinless chicken breasts, cut into 1½-inch cubes
olive oil
ranch seasoning mix
garlic, minced
smoked paprika
grated Parmesan cheese
fresh parsley, chopped (for garnish)
salt and black pepper
wooden or metal skewers (soak wooden skewers in water for 30 minutes prior to grilling)

Directions

Marinate the Chicken
In a large bowl, whisk together olive oil, ranch seasoning mix, minced garlic, smoked paprika, salt, and black pepper. Add the cubed chicken and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Prepare the Grill
Preheat your grill to medium-high heat. If using wooden skewers, ensure they are soaked in water to prevent burning.
Assemble the Skewers
Thread the marinated chicken pieces onto skewers, leaving a bit of space between each piece for even cooking.
Grill the Skewers
Place the skewers on the hot grill. Cook for 10–12 minutes, turning occasionally, until the chicken is golden and cooked through.
Add Parmesan
During the last 2 minutes of grilling, sprinkle the grated Parmesan over the chicken skewers and let it melt slightly for a savory, cheesy finish.
Serve
Remove the skewers from the grill. Garnish with freshly chopped parsley and serve hot with your choice of dipping sauce, rice, or salad.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Marinate Time: 30 minutes
Cooking Time: 12 minutes
Total Time: 52 minutes
Calories: Approximately 370 kcal per serving

Variations

Spicy Version: Add a pinch of cayenne or red pepper flakes to the marinade.
Vegetable Skewers: Alternate chicken with bell peppers, onions, or zucchini on each skewer.
Lemon Herb Twist: Add lemon zest and juice to the marinade for a brighter flavor profile.
Cheese Options: Try shredded mozzarella or crumbled feta as a topping for different flavor accents.
Oven-Baked Option: Roast in the oven at 400°F (200°C) for 20–25 minutes, turning once.

storage/reheating

Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To re-crisp the Parmesan, reheat briefly under a broiler or in a hot oven.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs will be just as flavorful and remain juicy when grilled.

Is ranch dressing the same as ranch seasoning?

No, ranch seasoning is a dry herb and spice blend, while dressing is liquid. Be sure to use the dry mix for this recipe.

Can I cook these skewers indoors?

Yes, use a grill pan on the stove or bake them in the oven.

How do I keep the chicken from drying out?

Do not overcook and make sure to marinate adequately. Using a meat thermometer can help—aim for 165°F (74°C).

Can I prep these skewers in advance?

Yes, you can marinate and skewer the chicken up to 24 hours in advance and refrigerate until ready to grill.

Is Parmesan best freshly grated?

Freshly grated Parmesan melts and adheres better, but pre-grated works if needed.

What sides pair well with these skewers?

Try grilled vegetables, coleslaw, potato salad, or a crisp garden salad.

Can I freeze marinated chicken?

Yes, freeze the chicken in its marinade and thaw in the refrigerator before cooking.

Can I double the recipe for a crowd?

Absolutely—this recipe scales up easily for larger groups.

What dipping sauces go well?

Ranch dressing, garlic aioli, honey mustard, or spicy yogurt dips all pair well.

Conclusion

Grilled Ranch Garlic Parmesan Chicken Skewers are a flavorful, easy-to-make meal that shines on the grill. With their juicy chicken, savory herb-garlic seasoning, and cheesy finish, they’re sure to impress at your next cookout or family dinner. Quick to prepare and bursting with crowd-pleasing flavor, this recipe deserves a spot in your warm-weather rotation.

Grilled Ranch Garlic Parmesan Chicken Skewers

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Author: Douaa
Total Time: 25 minutes
Yield: 4-servings

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Description

These Grilled Ranch Garlic Parmesan Chicken Skewers are juicy, flavor-packed, and perfect for summer BBQs or weeknight grilling! Marinated in ranch seasoning, garlic, and smoked paprika, then grilled to golden perfection and finished with melted Parmesan—every bite is bursting with bold, cheesy flavor.

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1 1/2-inch cubes
• 2 tablespoons olive oil
• 1 packet (1 oz) ranch seasoning mix
• 3 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and black pepper, to taste
• Wooden or metal skewers (soak wooden skewers 30 minutes if using)

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Instructions

In a bowl, mix olive oil, ranch seasoning, garlic, paprika, salt, and pepper. Toss chicken in the mixture until well coated.
Cover and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
Grill for 10–12 minutes, turning occasionally until chicken is fully cooked and charred.
In the last 2 minutes, sprinkle Parmesan over skewers and let it melt.
Remove from grill, garnish with parsley, and serve hot.

Notes

Serve over rice, salad, or with grilled veggies.
Try with turkey or tofu for variations.
Great for meal prep or party platters.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilled
Cuisine: American