Blueberry hand pies are delightful, portable pastries filled with a sweet and tangy blueberry filling wrapped in a flaky, golden-brown crust. These individual-sized treats are perfect for snacks, picnics, or dessert. With their buttery crust and juicy blueberry center, they offer the comforting flavors of a classic blueberry pie in a convenient handheld form.

Why You’ll Love This Recipe

Portable and Mess-Free – No need for plates or forks, making them perfect for on-the-go snacking.
Flaky, Buttery Crust – A golden, crisp pastry that pairs perfectly with the sweet filling.
Bursting with Blueberry Flavor – The filling is made with fresh or frozen blueberries for a juicy bite.
Easy to Make – Uses simple pantry ingredients and requires minimal effort.
Great for Any Occasion – Perfect for breakfast, snacks, or dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pie Crust:

All-purpose flour
Unsalted butter (cold and cubed)
Granulated sugar
Salt
Ice water

For the Blueberry Filling:

Fresh or frozen blueberries
Granulated sugar
Lemon juice
Cornstarch
Vanilla extract

For Assembly:

Egg (for egg wash)
Coarse sugar (for sprinkling, optional)

Directions

Prepare the Pie Dough:
- In a bowl, combine flour, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together.
- Form into a disc, wrap in plastic wrap, and chill for at least 1 hour.
Make the Blueberry Filling:
- In a saucepan, cook blueberries, sugar, and lemon juice over medium heat.
- Mix cornstarch with a little water and stir into the blueberry mixture.
- Simmer until thickened, then remove from heat and stir in vanilla.
- Let the filling cool completely.
Assemble the Hand Pies:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough and cut into circles or rectangles.
- Spoon a small amount of blueberry filling onto one side of each piece of dough.
- Fold over the dough and press the edges with a fork to seal.
Bake:
- Brush the tops with egg wash and sprinkle with coarse sugar.
- Cut small slits on top to allow steam to escape.
- Bake for 18–22 minutes, or until golden brown.
Cool & Serve:
- Let the hand pies cool on a wire rack before serving.

Servings and Timing

Servings: 8–10 hand pies
Prep Time: 20 minutes
Chilling Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes

Variations

Glazed Blueberry Hand Pies – Drizzle with a simple vanilla glaze after baking.
Spiced Blueberry Filling – Add a pinch of cinnamon or nutmeg for extra warmth.
Cream Cheese Filling – Spread a thin layer of sweetened cream cheese before adding the blueberries.
Gluten-Free Version – Use a gluten-free flour blend for the pie crust.
Berry Mix – Substitute half the blueberries with raspberries or blackberries.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep in the fridge for up to 5 days.
Freezing: Freeze unbaked hand pies for up to 3 months. Bake directly from frozen, adding a few extra minutes.
Reheating: Warm in a 300°F (150°C) oven for 5–7 minutes or microwave for 20 seconds.

FAQs

Can I use store-bought pie dough?

Yes, store-bought pie crust or puff pastry can be used for convenience.

Can I make the filling ahead of time?

Yes, the blueberry filling can be made up to 3 days in advance and stored in the refrigerator.

How do I prevent the filling from leaking?

Make sure the edges are well-sealed and avoid overfilling the pies. Cutting small slits on top helps release steam.

Can I make mini hand pies?

Yes, you can make smaller versions for bite-sized treats, but reduce the baking time accordingly.

Do I have to chill the dough?

Yes, chilling prevents the dough from shrinking and helps create a flaky texture.

What’s the best way to seal hand pies?

Use a fork to crimp the edges or press with your fingers for a decorative seal.

Can I fry these instead of baking?

Yes, fry in hot oil at 350°F (175°C) until golden brown, about 2–3 minutes per side.

How can I make the crust extra crispy?

Brushing with egg wash and sprinkling coarse sugar before baking adds crunch and shine.

Can I make a dairy-free version?

Yes, use dairy-free butter or coconut oil for the crust.

What’s the best way to serve hand pies?

They are delicious warm or at room temperature and pair well with vanilla ice cream.

Conclusion

Blueberry hand pies are a delicious and easy-to-make treat, perfect for any occasion. With a flaky crust and a juicy blueberry filling, these handheld pastries offer all the flavors of a traditional blueberry pie in a convenient size. Whether you enjoy them warm, dusted with sugar, or topped with glaze, they are sure to be a crowd-pleaser.

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Author: Mariem
Total Time: 55 minutes
Yield: 8–10 hand pies 1x

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Description

These Blueberry Hand Pies are crispy, golden pastries filled with a sweet and juicy blueberry filling. Perfect for a handheld treat, these mini pies are easy to make and absolutely delicious!

Instructions

Make the pie dough: In a food processor or bowl, mix flour, salt, and sugar. Add cold butter and pulse (or cut with a pastry cutter) until crumbly. Slowly add ice water until the dough comes together. Wrap in plastic and chill for 30 minutes.
Prepare the filling: In a saucepan, cook blueberries, sugar, cornstarch, lemon juice, and vanilla over medium heat until thickened. Let cool.
Roll & cut dough: Roll out chilled dough to ⅛-inch thickness. Cut into 4-inch circles or rectangles.
Assemble the pies: Place a spoonful of blueberry filling in the center of half the dough circles. Cover with remaining dough circles, pressing edges with a fork to seal.

Notes

For extra crunch, sprinkle coarse sugar on top before baking.
Add a pinch of cinnamon to the filling for a warm flavor.
Serve with a scoop of vanilla ice cream for a decadent treat.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: America