Classic tiramisu cups are an elegant, individual-sized version of the traditional Italian dessert. These delightful cups feature layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. Perfect for dinner parties or special occasions, they offer all the rich flavors of traditional tiramisu in a convenient, single-serving format.
Why You’ll Love This Recipe
- Elegant and Individual-Sized – Perfect for serving at parties or gatherings.
- Authentic Italian Flavor – Made with classic ingredients like espresso, mascarpone, and cocoa powder.
- No-Bake Dessert – Easy to prepare without needing an oven.
- Make-Ahead Friendly – The flavors develop beautifully when chilled overnight.
- Rich Yet Light Texture – A perfect balance of creamy, coffee-infused goodness.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Mascarpone Cream:
- Mascarpone cheese (room temperature)
- Heavy cream
- Egg yolks
- Granulated sugar
- Vanilla extract
For the Coffee Mixture:
- Espresso or strong brewed coffee (cooled)
- Coffee liqueur (optional, such as Kahlúa or Marsala wine)
For Assembly:
- Ladyfinger biscuits (savoiardi)
- Unsweetened cocoa powder
- Dark chocolate shavings (optional, for garnish)
Directions
1. Prepare the Mascarpone Cream
- In a mixing bowl, beat egg yolks and sugar until pale and creamy.
- Add mascarpone and vanilla extract, mixing until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
2. Prepare the Coffee Mixture
- Brew strong coffee or espresso and let it cool.
- Stir in coffee liqueur (if using).
3. Assemble the Tiramisu Cups
- Dip ladyfingers briefly into the coffee mixture, ensuring they don’t become too soggy.
- Place a layer of soaked ladyfingers at the bottom of each serving cup.
- Spoon a layer of mascarpone cream over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and mascarpone cream.
- Smooth the top and refrigerate for at least 4 hours (preferably overnight).
4. Finishing Touches
- Before serving, dust with cocoa powder and garnish with chocolate shavings.
Servings and Timing
- Servings: 6 cups
- Prep Time: 20 minutes
- Chilling Time: 4+ hours
- Total Time: 4 hours 20 minutes
Variations
- Alcohol-Free Version – Omit the coffee liqueur for a family-friendly version.
- Chocolate Tiramisu Cups – Add a layer of chocolate ganache for extra richness.
- Berry Tiramisu Cups – Layer in fresh raspberries or strawberries for a fruity twist.
- Gluten-Free Option – Use gluten-free ladyfingers or sponge cake.
- Vegan Version – Use dairy-free mascarpone, coconut whipped cream, and egg-free substitutes.
Storage/Reheating
- Refrigeration: Store in the refrigerator for up to 3 days.
- Freezing: Not recommended, as the texture may change upon thawing.
- Make-Ahead Tip: Prepare the tiramisu cups a day in advance for the best flavor.
FAQs
Can I make tiramisu cups without eggs?
Yes, you can omit the egg yolks and use extra whipped cream for a lighter version.
Can I use instant coffee instead of espresso?
Yes, dissolve instant coffee in hot water to create a strong brew.
How do I prevent the ladyfingers from becoming too soggy?
Dip them quickly in the coffee mixture—do not let them soak.
Can I use cream cheese instead of mascarpone?
Mascarpone is ideal, but cream cheese can work as a substitute with a slightly tangier taste.
How long do tiramisu cups need to chill?
A minimum of 4 hours is recommended, but overnight chilling enhances the flavors.
Can I use a different type of cookie instead of ladyfingers?
Yes, sponge cake or graham crackers can be used as alternatives.
What is the best way to dust cocoa powder?
Use a fine-mesh sieve to evenly sprinkle cocoa over the tiramisu cups.
Do tiramisu cups contain alcohol?
Traditional tiramisu includes coffee liqueur, but it can be omitted for a non-alcoholic version.
Can I make this dessert in advance?
Yes, it is best made a day ahead to allow the flavors to meld.
How do I make a stronger coffee flavor?
Use dark espresso and increase the amount of coffee in the soaking mixture.
Conclusion
Classic tiramisu cups are a sophisticated yet simple dessert, offering layers of creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa. Their individual portions make them perfect for entertaining, and their rich yet airy texture ensures they will be a hit at any gathering. Whether you prefer a traditional recipe or a unique variation, these tiramisu cups are sure to impress!
Print
- Total Time: 2 hours 15 minutes
- Yield: 4–6 servings 1x
Description
These Classic Tiramisu Cups are a delightful twist on the traditional Italian dessert, featuring layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. Served in individual cups, they are perfect for parties and gatherings!
Ingredients
Mascarpone Filling:
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Coffee Mixture:
- 1 cup brewed espresso or strong coffee
- 2 tablespoons coffee liqueur (optional)
- 1 tablespoon sugar
Other Ingredients:
- 12–15 ladyfingers (savoiardi)
- 2 tablespoons cocoa powder (for dusting)
- Dark chocolate shavings (for garnish)
Instructions
- Prepare the coffee mixture: Mix espresso, sugar, and coffee liqueur (if using). Let cool.
- Make the mascarpone filling: Beat mascarpone, heavy cream, sugar, and vanilla until smooth and fluffy.
- Assemble the cups: Break ladyfingers into pieces and dip them quickly into the coffee mixture. Layer them at the bottom of small serving cups.
- Add the filling: Spoon or pipe a layer of mascarpone cream over the ladyfingers. Repeat the layers until the cups are full.
- Chill & serve: Refrigerate for at least 2 hours. Before serving, dust with cocoa powder and garnish with chocolate shavings.
Notes
- Use decaf coffee if serving to kids.
- For extra flavor, add a hint of cinnamon to the cocoa powder.
- Can be made a day ahead for even better flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian