Grilled lamb chops with mashed potatoes is a classic, elegant dish that combines tender, flavorful lamb with creamy, buttery mashed potatoes. Perfect for a special occasion or a hearty dinner, this dish is rich, satisfying, and easy to prepare.
Why You’ll Love This Recipe
- Juicy, perfectly grilled lamb chops with a delicious sear
- Creamy, smooth mashed potatoes as the perfect side
- Simple ingredients that create a gourmet-level dish
- Quick and easy preparation, ideal for weeknights or special dinners
- Pairs well with a variety of sauces and vegetable sides
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Grilled Lamb Chops:
- Lamb chops (rib or loin)
- Olive oil
- Garlic, minced
- Fresh rosemary or thyme, chopped
- Lemon juice
- Salt and black pepper
- Paprika (optional)
For the Mashed Potatoes:
- Russet or Yukon Gold potatoes, peeled and chopped
- Butter
- Heavy cream or milk
- Garlic, minced (optional)
- Salt and black pepper
- Fresh parsley (optional, for garnish)
Directions
- Marinate the Lamb: In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, black pepper, and paprika. Coat the lamb chops and let them marinate for at least 30 minutes (or up to 4 hours for deeper flavor).
- Prepare the Mashed Potatoes: Boil chopped potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with butter, cream, salt, and black pepper. Add minced garlic for extra flavor.
- Grill the Lamb Chops: Preheat a grill or grill pan over medium-high heat. Cook the lamb chops for 3-4 minutes per side for medium-rare, or longer for desired doneness. Let them rest for 5 minutes.
- Serve: Plate the grilled lamb chops alongside a generous serving of mashed potatoes. Garnish with fresh parsley and serve immediately.
Servings and Timing
- Servings: 2-3
- Preparation Time: 15 minutes
- Marinating Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 1 hour 5 minutes
Variations
- Spicy Version: Add chili flakes or cayenne pepper to the lamb marinade.
- Herb-Infused Mashed Potatoes: Mix in chives, dill, or thyme for extra flavor.
- Garlic Butter Finish: Drizzle melted garlic butter over the lamb before serving.
- Balsamic Glaze: Drizzle balsamic reduction over the lamb for a sweet and tangy touch.
- Cheesy Mashed Potatoes: Stir in Parmesan or cheddar for extra creaminess.
Storage/Reheating
- Refrigeration: Store lamb chops and mashed potatoes in separate airtight containers for up to 3 days.
- Freezing: Freeze mashed potatoes for up to 2 months. Lamb chops are best enjoyed fresh but can be frozen for 2 months.
- Reheating: Warm lamb chops in a pan over low heat or in the oven at 300°F (150°C) for 10 minutes. Reheat mashed potatoes with a splash of milk on the stovetop or microwave.
FAQs
How do I get a perfect sear on lamb chops?
Pat the chops dry before grilling and avoid flipping too often.
Can I use a different cut of lamb?
Yes, lamb loin chops or shoulder chops work well too.
What’s the best type of potatoes for mashed potatoes?
Yukon Gold for a creamy texture, or Russet for a fluffier mash.
Can I cook the lamb chops in a pan instead of grilling?
Yes, pan-sear in a cast-iron skillet over medium-high heat for the same amount of time.
How do I know when lamb chops are done?
Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
What can I serve with this dish?
Steamed vegetables, roasted asparagus, or a fresh green salad complement the meal well.
Can I make the mashed potatoes ahead of time?
Yes, store them in the fridge and reheat with a splash of milk or cream.
Should I let the lamb chops rest before serving?
Yes, let them rest for 5 minutes to retain juices and maximize flavor.
Can I marinate the lamb overnight?
Yes, for a deeper flavor, marinate for up to 24 hours in the fridge.
How do I make this dish dairy-free?
Use olive oil instead of butter and almond milk instead of heavy cream for the mashed potatoes.
Conclusion
Grilled lamb chops with mashed potatoes is a delicious, hearty meal that is easy to prepare yet impressive enough for any occasion. The combination of juicy, flavorful lamb and creamy mashed potatoes creates a comforting and satisfying dish. Enjoy this classic meal with your favorite sides for a restaurant-quality dining experience at home!