Parmesan Roasted Baby Potatoes are crispy on the outside, tender on the inside, and packed with flavor. Coated in a savory mix of Parmesan cheese, garlic, and herbs, these roasted potatoes make the perfect side dish for any meal. Easy to prepare and full of texture, they are a crowd-pleaser for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

Crispy, golden-brown exterior with a soft, fluffy center.
Simple ingredients and easy preparation.
Perfect as a side dish for chicken, steak, or fish.
Customizable with different seasonings and herbs.
Great for meal prep—reheats beautifully.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Baby potatoes (red or gold)
Olive oil
Garlic powder
Onion powder
Paprika
Salt and black pepper
Grated Parmesan cheese
Italian seasoning (or dried thyme, oregano, or rosemary)
Fresh parsley (for garnish, optional)

Directions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Halve the baby potatoes to create even-sized pieces for uniform cooking.
In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Toss the potatoes in the mixture until well coated.
Spread the potatoes cut-side down on the baking sheet in a single layer.
Sprinkle Parmesan cheese and Italian seasoning evenly over the potatoes.
Roast for 30–35 minutes, flipping halfway, until crispy and golden brown.
Garnish with fresh parsley and serve warm.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 40–45 minutes

Variations

Spicy Kick: Add red pepper flakes or cayenne pepper.
Cheesy Twist: Mix in shredded mozzarella for extra cheesiness.
Lemon Herb Flavor: Add a squeeze of lemon juice and fresh rosemary before serving.
Garlic Butter Version: Toss roasted potatoes with melted garlic butter before serving.
Air Fryer Option: Cook at 375°F (190°C) for 20 minutes, shaking halfway.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Not recommended, as potatoes lose their texture when frozen.
Reheating:
- Oven: Reheat at 375°F (190°C) for 10 minutes to restore crispiness.
- Air Fryer: Heat at 375°F (190°C) for 5 minutes.
- Microwave: Reheat in 30-second intervals, though it may soften the crispiness.

FAQs

How do I make the potatoes extra crispy?

Roasting them cut-side down and not overcrowding the pan ensures maximum crispiness.

Can I use regular potatoes instead of baby potatoes?

Yes, cut larger potatoes into bite-sized pieces for even cooking.

What kind of Parmesan works best?

Freshly grated Parmesan melts better and gives a richer flavor than pre-packaged versions.

Can I make this dish ahead of time?

Yes, prep the potatoes and store them in the fridge; roast when ready to serve.

Do I need to peel the potatoes?

No, the skin adds texture and crispiness.

Can I roast these at a lower temperature?

Yes, but they may take longer to get crispy—roast at 375°F (190°C) for 40 minutes.

Can I use butter instead of olive oil?

Yes, melted butter adds a richer flavor, but olive oil makes them crispier.

What dipping sauces go well with these potatoes?

They pair well with garlic aioli, ranch, or a spicy sriracha mayo.

Can I use pre-shredded Parmesan?

Yes, but fresh-grated Parmesan adheres better and provides more flavor.

How do I prevent the potatoes from sticking to the baking sheet?

Use parchment paper or a well-greased baking sheet to avoid sticking.

Conclusion

Parmesan Roasted Baby Potatoes are a simple yet flavorful side dish that’s crispy, cheesy, and incredibly satisfying. Whether served alongside a main dish or enjoyed as a snack, these potatoes are easy to make and always a hit. Try different seasonings to customize the flavor, and enjoy this crispy, golden delight!