Golden Flower Churros are a luxurious twist on the classic fried pastry, featuring crispy, golden-brown churros with a delicate floral essence. Infused with subtle floral notes and coated in a spiced sugar blend, these churros are an elegant and irresistible treat perfect for special occasions or indulgent desserts.
Why You’ll Love This Recipe
- A unique floral twist on traditional churros.
- Crispy on the outside, soft on the inside.
- Coated in a fragrant cinnamon-sugar blend with a hint of edible gold dust.
- Perfect for dipping in chocolate, honey, or fruit sauces.
- A visually stunning dessert that impresses guests.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Churros:
- Water
- Unsalted butter
- Sugar
- Salt
- All-purpose flour
- Eggs
- Vanilla extract
- Edible flower essence (such as rose or orange blossom)
- Vegetable oil (for frying)
For the Coating:
- Sugar
- Cinnamon
- Edible gold dust (optional, for a luxurious touch)
Directions
- Prepare the Dough: In a saucepan over medium heat, combine water, butter, sugar, and salt. Bring to a simmer. Add flour all at once and stir continuously until the dough forms a ball and pulls away from the sides of the pan. Remove from heat.
- Incorporate the Eggs: Let the dough cool slightly. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and edible flower essence until fully combined.
- Heat the Oil: In a deep pan or fryer, heat vegetable oil to 375°F (190°C).
- Pipe the Churros: Transfer the dough to a piping bag fitted with a star tip. Pipe 4- to 6-inch strips directly into the hot oil, cutting with scissors or a knife.
- Fry Until Golden: Fry in batches until golden brown and crispy, about 2–3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- Coat in Cinnamon Sugar: In a shallow dish, mix sugar, cinnamon, and edible gold dust. Roll warm churros in the mixture to coat evenly.
- Serve and Enjoy: Serve immediately with chocolate sauce, honey, or floral-infused syrups.
Servings and Timing
- Servings: Makes about 12 churros
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Rosewater Churros: Add rosewater to the dough and serve with a rose-infused dipping sauce.
- Lavender Honey Churros: Infuse the sugar coating with dried lavender and drizzle with honey.
- Chocolate-Dipped Churros: Dip the churros halfway into melted dark or white chocolate.
- Citrus Blossom Churros: Use orange blossom water in the dough and pair with citrus zest in the sugar coating.
- Mini Churro Bites: Pipe smaller portions for bite-sized treats.
Storage/Reheating
- Storage: Best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in an oven at 300°F (150°C) for a few minutes to restore crispiness. Avoid microwaving, as it can make them soggy.
- Freezing: Freeze uncooked piped dough on a tray, then transfer to a freezer-safe bag. Fry directly from frozen, adding a few extra seconds to the cooking time.
FAQs
Can I bake these churros instead of frying?
Yes, bake at 375°F (190°C) for about 25 minutes, then broil for extra crispiness.
What type of oil is best for frying?
Vegetable oil, canola oil, or sunflower oil works best for a neutral flavor and high smoke point.
Why did my churros turn out soft instead of crispy?
The oil may not have been hot enough. Ensure it stays at 375°F (190°C) for optimal frying.
Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 24 hours before frying. Let it come to room temperature before piping.
What edible flowers work best for flavoring?
Rose, lavender, orange blossom, and hibiscus are great choices for a floral touch.
How do I get perfectly shaped churros?
Use a piping bag with a large star tip and maintain consistent pressure while piping.
Can I add food coloring to the dough?
Yes, a small amount of gel food coloring can be used to enhance the golden hue.
What dipping sauces pair well with floral churros?
Chocolate ganache, honey, fruit compotes, or floral syrups like rose or elderflower work beautifully.
Why is my dough too thick to pipe?
It may have cooled too much. Slightly warm it or mix in a teaspoon of water to loosen it.
Can I use store-bought edible gold dust?
Yes, edible gold dust or gold leaf can be brushed onto the churros for a shimmering effect.
Conclusion
Golden Flower Churros bring an elegant twist to a beloved classic with their delicate floral notes and dazzling golden finish. Whether served as a gourmet dessert or a special treat, these churros are a delightful fusion of beauty and indulgence. Try them today and experience a taste of luxury
Print
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
These Golden Flower Churros are a masterpiece of flavors! Featuring crispy churro layers infused with matcha, filled with a luscious berry cream, and topped with fresh berries and a dusting of powdered sugar. A show-stopping dessert perfect for special occasions
Ingredients
For the Churros:
- 1 cup water
- 1/2 cup unsalted butter
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1 tsp matcha powder
- 3 eggs
- 1/2 tsp vanilla extract
- Oil for frying
For the Berry Cream Filling:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup mixed berry puree (raspberries, blueberries, or strawberries)
For Assembly & Garnish:
- 1/4 cup raspberry jam
- Fresh raspberries and blueberries
- Powdered sugar for dusting
- Mint leaves (optional)
Instructions
- Make the Churro Dough: In a saucepan, heat water, butter, sugar, and salt until boiling. Reduce heat, add flour and matcha, and stir vigorously until a dough forms. Let cool slightly.
- Add Eggs & Pipe: Beat in eggs one at a time until smooth. Transfer to a piping bag with a star tip.
- Fry the Churros: Heat oil to 350°F (175°C). Pipe flower shapes into the oil and fry until golden. Drain on paper towels.
- Prepare the Berry Cream: Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Fold in berry puree.
- Assemble the Cake: Stack layers of churros, spreading berry cream and raspberry jam between each.
- Garnish & Serve: Top with fresh berries, dust with powdered sugar, and add mint leaves.
Notes
- Best served fresh for the ultimate crispy texture.
- For a richer taste, drizzle with white chocolate or honey.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying & Layering
- Cuisine: Spanish-Fusion