Decadent Chocolate Strawberry Cookies are rich, fudgy delights that combine deep chocolate flavor with bursts of sweet, tangy strawberries. These cookies have a soft, chewy texture and a luxurious taste, making them perfect for special occasions, gifting, or an indulgent treat at home.
Why You’ll Love This Recipe
- Combines classic chocolate and strawberry flavors in a soft, chewy cookie.
- Uses real strawberries for a natural fruitiness.
- Perfect for Valentine’s Day, holidays, or everyday indulgence.
- Easy to make with simple ingredients.
- Can be customized with different chocolate variations.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Salt
- Butter (softened)
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Dark or semi-sweet chocolate chips
- Freeze-dried or fresh strawberries (chopped)
Directions
- Preheat and Prepare: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract, mixing until combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until fully incorporated. Fold in chocolate chips and strawberries.
- Form Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake: Bake for 10–12 minutes, or until the edges are set but the centers remain soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve and Enjoy: Enjoy warm or at room temperature for a deliciously fudgy texture.
Servings and Timing
- Servings: Makes about 20 cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Variations
- Double Chocolate Strawberry Cookies: Add white chocolate chips for extra richness.
- Gluten-Free Version: Use a gluten-free flour blend.
- Strawberry Jam Swirl: Swirl in a teaspoon of strawberry jam before baking.
- Dark Chocolate Lovers’ Cookies: Use extra dark cocoa powder and 70% chocolate chunks.
- Vegan Option: Replace eggs with flax eggs and use dairy-free chocolate chips.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 4 days.
- Freezing: Freeze baked cookies for up to 2 months. Reheat in the oven at 300°F (150°C) for a few minutes.
- Dough Freezing: Freeze cookie dough balls and bake from frozen, adding 1–2 minutes to the baking time.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Yes, but fresh strawberries add moisture, which may slightly change the texture.
How do I keep my cookies soft and chewy?
Do not overbake, and store in an airtight container with a slice of bread to retain moisture.
Can I use milk chocolate instead of dark chocolate?
Yes, but dark chocolate enhances the richness of the cookies.
Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 48 hours before baking.
How can I make these cookies extra gooey?
Use extra chocolate chips and slightly underbake the cookies.
What’s the best way to chop freeze-dried strawberries?
Crush them gently in a plastic bag or pulse them in a food processor.
Why did my cookies spread too much?
Too much butter or warm dough can cause spreading. Chill the dough for 30 minutes before baking.
Can I add nuts to the recipe?
Yes, chopped almonds or hazelnuts pair well with chocolate and strawberries.
How do I prevent my cookies from becoming dry?
Measure ingredients correctly, avoid overmixing, and bake just until set.
What’s the best chocolate to use?
High-quality dark or semi-sweet chocolate chips or chopped chocolate bars work best.
Conclusion
Decadent Chocolate Strawberry Cookies are a perfect blend of rich chocolate and fruity sweetness. Whether enjoyed fresh from the oven or saved for later, these cookies are an indulgence worth baking. Try them today and elevate your cookie gam
Print
- Total Time: 27 minutes
- Yield: 12 cookies 1x
Description
These Decadent Chocolate Strawberry Cookies are the ultimate indulgence! Made with rich dark chocolate, creamy milk chocolate chunks, and bursts of freeze-dried strawberries, these chewy cookies are a perfect balance of sweetness and tartness. Ideal for chocolate lovers and special treats!
Ingredients
For the Cookies:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chunks
- 1/2 cup milk chocolate chunks
- 1/2 cup freeze-dried strawberries, crushed
For Garnish:
- Extra freeze-dried strawberries
- Extra chocolate chunks
- Sea salt flakes (optional)
Instructions
- Preheat & Prepare: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream Butter & Sugar: In another bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla, then mix well.
- Combine & Fold: Gradually mix in dry ingredients until combined. Fold in chocolate chunks and crushed freeze-dried strawberries.
- Shape & Bake: Scoop cookie dough onto the baking sheet and gently flatten. Top with extra chocolate and strawberries. Bake for 10-12 minutes.
- Cool & Enjoy: Let cookies cool for a few minutes before transferring to a wire rack.
Notes
- For an extra gooey texture, underbake slightly and let them finish setting on the tray.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minute
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American