Classic Tiramisu is a traditional Italian dessert made with layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. This no-bake dessert is rich, smooth, and perfectly balanced with a hint of coffee and cocoa. Ideal for special occasions or when you want a restaurant-quality dessert at home.
Why You’ll Love This Recipe
- No baking required, making it simple and fuss-free
- Perfectly creamy with a balanced coffee and cocoa flavor
- Great for making ahead, as the flavors deepen over time
- A classic Italian dessert loved by all
- Easily customizable with different flavors and toppings
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Filling:
- Mascarpone cheese
- Egg yolks
- Granulated sugar
- Heavy cream
- Vanilla extract
For the Coffee Mixture:
- Strong brewed espresso or coffee
- Coffee liqueur (optional, such as Kahlúa or Marsala wine)
For Assembly:
- Ladyfingers (Savoiardi biscuits)
- Unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional, for garnish)
Directions
- Prepare the Coffee Mixture: Brew strong espresso or coffee and let it cool. Stir in coffee liqueur if using.
- Make the Mascarpone Filling: In a mixing bowl, beat egg yolks and sugar until pale and creamy. Gently fold in mascarpone cheese until smooth.
- Whip the Cream: In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form. Fold it into the mascarpone mixture.
- Assemble the Tiramisu: Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they are soaked but not soggy. Arrange a layer of dipped ladyfingers in a baking dish.
- Layer the Cream: Spread half of the mascarpone mixture evenly over the ladyfingers. Repeat with another layer of soaked ladyfingers, then top with the remaining mascarpone mixture.
- Chill: Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
- Finish and Serve: Dust with unsweetened cocoa powder before serving. Garnish with chocolate shavings if desired.
Servings and Timing
- Servings: 8–10
- Prep Time: 20 minutes
- Chilling Time: 4–8 hours
- Total Time: About 4 hours and 20 minutes
Variations
- Alcohol-Free Tiramisu: Omit the coffee liqueur and use vanilla extract for extra flavor.
- Chocolate Tiramisu: Add a layer of melted chocolate or chocolate ganache between the layers.
- Berry Tiramisu: Add fresh raspberries or strawberries for a fruity twist.
- Vegan Tiramisu: Use dairy-free mascarpone and coconut whipped cream with plant-based ladyfingers.
- Nutty Tiramisu: Sprinkle chopped hazelnuts or almonds between layers for added crunch.
Storage/Reheating
- Storage: Store in the refrigerator, covered, for up to 3 days.
- Freezing: Tiramisu can be frozen for up to 2 months. Wrap tightly and thaw in the refrigerator before serving.
- Reheating: Tiramisu is best served cold and does not need reheating.
FAQs
Can I make tiramisu without eggs?
Yes, you can replace the egg yolks with extra whipped cream or a mixture of heavy cream and sweetened condensed milk.
What can I use instead of mascarpone cheese?
Cream cheese mixed with a little heavy cream can be used as a substitute, but the flavor will be slightly different.
How long should I chill tiramisu before serving?
A minimum of 4 hours is recommended, but overnight chilling enhances the flavors.
Can I use instant coffee instead of espresso?
Yes, dissolve 1–2 teaspoons of instant coffee in hot water as a substitute.
Why did my tiramisu turn out too soggy?
Over-soaking the ladyfingers can make them too soft. Dip them quickly in the coffee mixture to avoid this.
Can I make tiramisu in individual servings?
Yes, assemble it in small glasses or ramekins for a personal-sized dessert.
How do I get clean slices when serving?
Use a sharp knife, wipe it clean between slices, and serve tiramisu well-chilled for neat portions.
Is tiramisu safe for children?
If making for children, omit the coffee liqueur and use decaf coffee.
Can I use homemade ladyfingers?
Yes, homemade ladyfingers work well if they are firm and dry enough to soak up the coffee without falling apart.
What is the best way to dust cocoa powder evenly?
Use a fine-mesh sieve or sifter to lightly dust the top of the tiramisu before serving.
Conclusion
Classic Tiramisu is a timeless Italian dessert that combines creamy mascarpone, espresso-soaked ladyfingers, and a hint of cocoa for an irresistible treat. Whether made for a dinner party or a cozy night in, this no-bake dessert is sure to impress. Serve chilled and enjoy each creamy, coffee-infused bite.
Print
- Total Time: 8 servings
- Yield: Dessert
Description
This Classic Tiramisu is a rich, creamy Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder for the perfect finishing touch.
Ingredients
- 1 cup strong brewed coffee, cooled
- 3 tbsp coffee liqueur (optional)
- 3 egg yolks
- 1/2 cup sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream, whipped
- 24 ladyfingers
- 2 tbsp cocoa powder
Instructions
- Mix brewed coffee with coffee liqueur and set aside.
- In a bowl, whisk egg yolks and sugar over a double boiler until thick. Let cool.
- Fold in mascarpone cheese, then gently fold in whipped cream.
- Dip ladyfingers in the coffee mixture and layer them in a dish. Spread half the mascarpone mixture over them. Repeat layers.
- Refrigerate for at least 4 hours. Dust with cocoa powder before serving.
Notes
- Letting the tiramisu chill overnight enhances the flavors.
- Use high-quality espresso for the best taste.
- If avoiding raw eggs, replace egg yolks with extra whipped cream.
- Prep Time: 20 minutes
- Cook Time: 4 hours 20 minutes
- Category: No-bake
- Method: Italian