Tiramisu is a beloved Italian dessert known for its rich layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. This no-bake treat is both elegant and easy to prepare, making it perfect for special occasions or indulgent nights at home.
Why You’ll Love This Recipe
- Authentic Italian Flavor – This recipe stays true to the traditional ingredients for an authentic taste.
- No Baking Required – A simple assembly process makes it a fuss-free dessert.
- Perfectly Balanced – The combination of coffee, mascarpone, and cocoa creates a harmonious blend of flavors.
- Great for Make-Ahead – Tiramisu tastes even better after chilling, making it an ideal dessert to prepare in advance.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Espresso or strong brewed coffee, cooled
- Ladyfinger biscuits (savoiardi)
- Mascarpone cheese
- Egg yolks
- Granulated sugar
- Heavy cream
- Vanilla extract
- Unsweetened cocoa powder
- Dark chocolate shavings (optional)
Directions
- Prepare the Coffee Mixture – Brew strong coffee or espresso and let it cool to room temperature. Optionally, add a splash of coffee liqueur for enhanced flavor.
- Whip the Egg Yolks and Sugar – In a mixing bowl, whisk the egg yolks and sugar until pale and creamy.
- Incorporate Mascarpone – Gently fold in the mascarpone cheese until smooth and well combined.
- Whip the Cream – In a separate bowl, beat the heavy cream and vanilla extract until soft peaks form. Carefully fold it into the mascarpone mixture.
- Assemble the Layers – Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not overly saturated. Arrange a layer of dipped ladyfingers in the bottom of a dish.
- Add the Cream Layer – Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Chill – Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Dust with Cocoa Powder – Before serving, dust the top with cocoa powder and garnish with chocolate shavings if desired.
Servings and Timing
- Servings: 8-10
- Preparation Time: 30 minutes
- Chilling Time: 4+ hours
Variations
- Alcohol-Free Version – Skip the coffee liqueur for a completely alcohol-free tiramisu.
- Chocolate Lovers’ Twist – Add a layer of grated chocolate between the ladyfinger layers.
- Berry Tiramisu – Replace coffee with a berry puree and layer with fresh berries for a fruity variation.
- Nutty Flavor – Sprinkle crushed hazelnuts or almonds between layers for added texture.
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Tiramisu can be frozen for up to 2 months. Wrap it tightly in plastic wrap and thaw overnight in the fridge before serving.
- Reheating: Tiramisu is best served chilled and does not require reheating.
FAQs
How long does tiramisu need to chill before serving?
Tiramisu should chill for at least 4 hours, but overnight is recommended for the best flavor and texture.
Can I make tiramisu without eggs?
Yes, you can substitute the egg yolks with additional whipped cream or a store-bought custard.
What can I use instead of mascarpone cheese?
Cream cheese mixed with a bit of heavy cream and a touch of lemon juice can be a substitute, though the flavor will differ slightly.
Are raw eggs safe in tiramisu?
If concerned about raw eggs, use pasteurized eggs or an eggless version.
Can I use instant coffee instead of espresso?
Yes, dissolve instant coffee in hot water to create a strong brew similar to espresso.
Why is my tiramisu runny?
Over-soaked ladyfingers or under-whipped cream can cause tiramisu to become too soft. Ensure proper layering and chilling time.
How can I make tiramisu gluten-free?
Use gluten-free ladyfingers, available at most specialty stores.
What size dish should I use for tiramisu?
An 8×8 or 9×9-inch dish works well, but you can also use individual serving cups.
Can I use hot coffee for dipping the ladyfingers?
No, hot coffee can make the ladyfingers too soggy. Always let it cool first.
Does tiramisu contain alcohol?
Traditional tiramisu often includes coffee liqueur, but it can be omitted for a non-alcoholic version.
Conclusion
Classic tiramisu is an effortlessly elegant dessert that combines rich flavors with a creamy texture. Its make-ahead nature and no-bake preparation make it perfect for entertaining or simply indulging in a delightful treat. Try this recipe and enjoy an authentic taste of Italy from your own kitchen!
Print
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
Description
This classic tiramisu is creamy, rich, and filled with layers of espresso-soaked ladyfingers and mascarpone cream, finished with cocoa powder.
Ingredients
- 1 cup brewed espresso
- 3 tbsp sugar
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 tsp vanilla extract
- 12 ladyfingers
- Cocoa powder for dusting
Instructions
- Mix mascarpone, sugar, and vanilla.
- Whip heavy cream and fold into the mascarpone mixture.
- Dip ladyfingers in espresso and layer in a dish.
- Spread mascarpone mixture over them. Repeat layers.
- Chill for 4 hours, dust with cocoa, and serve.
Notes
- Use decaf espresso for a caffeine-free version.
Details:
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American