Short Description
Peanut Butter Mousse Cake is a rich and creamy dessert that perfectly balances the nutty flavors of peanut butter with the smooth texture of a mousse. This decadent cake features layers of velvety peanut butter mousse on a delicious crust, making it an indulgent treat for peanut butter lovers.
Why You’ll Love This Recipe
- A perfect combination of creamy, nutty, and sweet flavors
- No-bake option available for an easy and hassle-free dessert
- Ideal for special occasions or as a luxurious treat
- Customizable with chocolate ganache, crushed peanuts, or caramel drizzle
- A crowd-pleaser for anyone who loves peanut butter desserts
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Peanut butter
- Heavy cream
- Cream cheese
- Powdered sugar
- Vanilla extract
- Graham crackers or chocolate cookies (for the crust)
- Melted butter
- Chocolate ganache (optional, for topping)
- Chopped peanuts (optional, for garnish)
Directions
- Prepare the Crust – Crush graham crackers or chocolate cookies into fine crumbs. Mix with melted butter and press the mixture into the bottom of a springform pan. Chill in the refrigerator to set.
- Make the Mousse – In a large mixing bowl, beat the cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract, mixing until well combined.
- Whip the Cream – In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until smooth and fluffy.
- Assemble the Cake – Pour the mousse over the prepared crust and spread evenly. Refrigerate for several hours or until set.
- Add Toppings – If desired, drizzle with chocolate ganache and sprinkle with chopped peanuts before serving.
- Serve – Slice and enjoy chilled.
Servings and Timing
- Servings: 8-10 slices
- Preparation Time: 20 minutes
- Chilling Time: 4-6 hours
Variations
- Chocolate Peanut Butter Mousse Cake: Add a layer of chocolate mousse on top of the peanut butter mousse for a rich, layered dessert.
- No-Bake Version: Skip the oven by using a no-bake crust made with crushed cookies and butter.
- Gluten-Free Option: Use gluten-free cookies for the crust.
- Salted Caramel Topping: Drizzle salted caramel over the mousse for extra sweetness.
- Crunchy Peanut Butter Mousse: Use crunchy peanut butter instead of creamy for added texture.
Storage/Reheating
- Refrigeration: Store the cake in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: This dessert is best served chilled, so reheating is not necessary.
FAQs
How do I prevent the mousse from being too dense?
Ensure that you gently fold the whipped cream into the peanut butter mixture to maintain a light and airy texture.
Can I use natural peanut butter for this recipe?
Yes, but make sure to mix it well as natural peanut butter tends to separate.
What is the best way to slice the cake neatly?
Use a sharp knife dipped in hot water and wiped dry before slicing for clean, smooth cuts.
Can I make this cake ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator until ready to serve.
Is this recipe suitable for people with nut allergies?
No, since it contains peanut butter. Consider using an alternative like sunflower seed butter if needed.
How can I make this cake vegan?
Use dairy-free cream cheese, coconut cream instead of heavy cream, and a plant-based butter alternative.
Can I add a crust layer using something other than cookies?
Yes, try using a layer of chopped nuts, oats, or a gluten-free alternative.
How do I make the mousse extra smooth?
Ensure all ingredients are at room temperature before mixing and beat until fully incorporated.
What can I use instead of powdered sugar?
You can substitute powdered sugar with a liquid sweetener like honey or maple syrup, but adjust the quantity for taste.
Can I use a different nut butter?
Yes, almond butter or cashew butter can be used as alternatives, though the flavor will change slightly.
Conclusion
Peanut Butter Mousse Cake is a luxurious and easy-to-make dessert that satisfies any peanut butter craving. With its rich, creamy texture and customizable toppings, this cake is perfect for any occasion. Whether you enjoy it with a chocolate drizzle, caramel topping, or a simple peanut garnish, this dessert is sure to impress.
Print
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
Description
This peanut butter mousse cake features a creamy peanut butter mousse on a rich chocolate cookie crust, topped with a drizzle of caramel and dollops of whipped cream.
Ingredients
- 2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 3/4 cup peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Caramel sauce and whipped cream for topping
Instructions
- Mix cookie crumbs with melted butter and press into a cake pan. Chill.
- Beat heavy cream until stiff peaks form.
- In another bowl, mix cream cheese, peanut butter, powdered sugar, and vanilla. Fold in whipped cream.
- Pour mousse over the crust and chill for 4 hours.
- Drizzle caramel and garnish with whipped cream before serving.
Notes
- For a firmer mousse, chill overnight.
- Use natural peanut butter for a lighter texture.
Details:
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert