Cheesy Beef and Corn Casserole is a hearty, comforting dish featuring seasoned ground beef, sweet corn, and a rich, cheesy topping. This easy-to-make casserole is perfect for family dinners, potlucks, or meal prep. With a balance of savory beef, creamy cheese, and sweet corn, this dish is sure to become a household favorite.
Why You’ll Love This Recipe
- Easy to Make – Requires minimal prep and simple ingredients.
- Family-Friendly – A crowd-pleaser that kids and adults will love.
- Comforting & Hearty – A warm, cheesy dish perfect for any time of the year.
- Great for Meal Prep – Stores and reheats well for convenient leftovers.
- Versatile – Easily adaptable with different ingredients and variations.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ground beef
- Onion, chopped
- Garlic, minced
- Sweet corn (canned or frozen)
- Tomato sauce
- Diced tomatoes
- Cheddar cheese, shredded
- Mozzarella cheese, shredded
- Egg noodles or pasta
- Sour cream
- Butter
- All-purpose flour
- Milk
- Salt and pepper
- Paprika
- Olive oil
Directions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until fragrant.
- Add ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in tomato sauce, diced tomatoes, corn, salt, pepper, and paprika. Let simmer for 5 minutes.
- Meanwhile, cook egg noodles or pasta according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for a minute. Gradually whisk in milk until smooth.
- Remove from heat and stir in sour cream, shredded cheddar, and mozzarella cheese.
- Combine the cooked pasta with the beef mixture and pour into the prepared baking dish.
- Spread the cheese sauce evenly over the top.
- Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
- Let cool slightly before serving.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Spicy Version – Add diced jalapeños or a dash of cayenne pepper for a kick.
- Mexican-Style – Use taco seasoning, black beans, and pepper jack cheese.
- Vegetarian Option – Substitute ground beef with plant-based meat or extra beans.
- Different Cheeses – Try Monterey Jack, Gouda, or a Mexican cheese blend.
- Crunchy Topping – Add crushed tortilla chips or breadcrumbs for texture.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Allow the casserole to cool completely, then wrap tightly and freeze for up to 2 months.
- Reheating: Warm in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions for 2-3 minutes until heated through.
FAQs
How do I prevent my casserole from becoming too dry?
Make sure to use enough sauce and cheese, and avoid overbaking. Covering with foil for the first half of baking helps retain moisture.
Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover, and refrigerate overnight. When ready to bake, add 5-10 minutes to the cooking time.
What can I serve with this casserole?
Serve with a side salad, garlic bread, or steamed vegetables for a complete meal.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken can be a leaner alternative without compromising flavor.
How do I make this casserole gluten-free?
Use gluten-free pasta and a gluten-free flour alternative for the cheese sauce.
Can I use fresh corn instead of canned or frozen?
Yes, fresh corn kernels work great. Just cook them slightly before adding to the mixture.
How do I make this dish lower in calories?
Use reduced-fat cheese, lean ground beef or turkey, and a light sour cream alternative.
Can I add more vegetables?
Of course! Bell peppers, zucchini, and spinach all make great additions.
How long can I store leftovers?
Leftovers last up to 3 days in the refrigerator or 2 months in the freezer.
Can I bake this in a slow cooker?
Yes, you can assemble everything in a slow cooker and cook on low for 3-4 hours or until bubbly.
Conclusion
Cheesy Beef and Corn Casserole is a delicious, comforting dish that’s easy to make and perfect for any occasion. Whether you’re feeding a family or meal prepping for the week, this cheesy, hearty casserole will always be a hit. Try different variations to customize it to your taste, and enjoy a warm, satisfying meal every time!
Print
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Cheesy Beef and Corn Casserole is a comforting and hearty dish loaded with seasoned ground beef, sweet corn, and gooey melted cheese. A perfect easy weeknight dinner!
Ingredients
- 1 lb ground beef
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes, drained
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 can (10 oz) cream of mushroom soup
- 1 cup biscuit mix
- 1/2 cup milk
- 1 egg
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion until browned. Drain excess fat.
- Stir in corn, tomatoes, garlic powder, paprika, salt, and pepper. Simmer for 5 minutes.
- Transfer mixture to a greased baking dish and spread evenly.
- In a bowl, mix biscuit mix, milk, and egg. Pour over beef mixture.
- Sprinkle shredded cheese on top.
- Bake for 30 minutes or until golden brown and bubbly.
- Let cool for 5 minutes before serving.
Notes
- You can substitute ground turkey for beef for a leaner option.
- Add jalapeños for extra spice.
- Serve with sour cream or salsa.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American