Crispy beef and cheese rolls are a delightful appetizer or snack featuring seasoned ground beef and melted cheese wrapped in a crispy, golden-brown shell. These rolls offer a satisfying crunch with a flavorful, cheesy filling that is perfect for gatherings, parties, or a delicious snack at home.
Why You’ll Love This Recipe
- The combination of crispy exterior and gooey cheese filling is irresistible.
- Easy to prepare with simple ingredients.
- Perfect as a party appetizer or quick meal.
- Can be made ahead and frozen for convenience.
- Customizable with different cheese and seasoning options.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ground beef
- Cheese (cheddar, mozzarella, or your choice)
- Spring roll or egg roll wrappers
- Onion
- Garlic
- Salt and pepper
- Paprika or chili powder (optional for spice)
- Cooking oil (for frying)
- Egg wash or water (for sealing the rolls)
Directions
- In a pan over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onion and garlic, cooking until softened. Season with salt, pepper, and optional spices.
- Remove from heat and let the mixture cool slightly before stirring in the cheese.
- Place a spoonful of the beef and cheese mixture onto a wrapper. Fold the sides over the filling and roll tightly, sealing the edges with egg wash or water.
- Heat oil in a frying pan to 350°F (175°C). Fry the rolls in batches until golden brown and crispy.
- Remove and drain on paper towels before serving.
Servings and Timing
- Servings: Makes approximately 12 rolls
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Spicy Version: Add diced jalapeños or red pepper flakes to the filling.
- Cheese Variations: Use pepper jack, provolone, or a cheese blend for different flavors.
- Baked Option: Instead of frying, bake the rolls at 400°F (200°C) for 15–20 minutes until golden brown.
- Vegetarian Option: Substitute beef with sautéed mushrooms, lentils, or a plant-based meat alternative.
Storage/Reheating
- Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze uncooked rolls on a baking sheet, then transfer to a freezer bag for up to 3 months. Fry or bake directly from frozen, adding extra cooking time.
- Reheating: Reheat in an oven at 350°F (175°C) for 10 minutes or air-fry at 375°F (190°C) for 5–7 minutes to restore crispiness.
FAQs
How do I keep the rolls from getting soggy?
Ensure the filling is not too wet, and drain excess grease from the beef before assembling. Fry at the right temperature to prevent oil absorption.
Can I use phyllo dough instead of spring roll wrappers?
Yes, but brush each layer with butter and bake instead of frying for best results.
What dipping sauces pair well with these rolls?
They go well with marinara, ranch, sweet chili sauce, or a spicy mayo dip.
Can I prepare these rolls ahead of time?
Yes, assemble and freeze them raw, then fry or bake when needed.
How can I make them gluten-free?
Use gluten-free wrappers or rice paper, and ensure all seasonings and sauces are gluten-free.
Can I air-fry these instead of deep-frying?
Yes, air-fry at 375°F (190°C) for 8–10 minutes, flipping halfway through.
What’s the best cheese for these rolls?
Mozzarella for a stretchy texture, cheddar for sharpness, or a blend for variety.
Can I add vegetables to the filling?
Yes, diced bell peppers, mushrooms, or shredded carrots work well.
How do I prevent the rolls from opening while frying?
Seal the edges tightly with egg wash or a cornstarch-water paste.
What can I serve with these rolls?
They pair well with a fresh salad, coleslaw, or a light soup for a complete meal.
Conclusion
Crispy beef and cheese rolls are a simple yet flavorful dish perfect for any occasion. Whether served as an appetizer, snack, or part of a meal, these crispy delights are easy to customize and prepare. Try different cheese and spice variations, and enjoy them with your favorite dipping sauce
Print
- Total Time: 30 minutes
- Yield: 12 rolls
Description
These Crispy Beef and Cheese Rolls are crunchy, golden-fried snacks filled with savory beef and melted cheese—perfect for appetizers or game-day treats!
Ingredients
- Cook ground beef with onion, garlic powder, salt, and pepper until browned. Drain excess fat.
- Place a spoonful of beef mixture and cheese on each wrapper.
- Roll tightly and seal edges with water.
- Heat oil in a pan and fry rolls until golden brown.
- Drain on paper towels and serve hot.
Instructions
- Cook ground beef with onion, garlic powder, salt, and pepper until browned. Drain excess fat.
- Place a spoonful of beef mixture and cheese on each wrapper.
- Roll tightly and seal edges with water.
- Heat oil in a pan and fry rolls until golden brown.
- Drain on paper towels and serve hot.
Notes
- Serve with salsa or ranch dressing.
- Air-fry instead of deep-frying for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes