White chocolate truffles are a decadent and creamy treat, perfect for special occasions or as a luxurious homemade gift. Made with simple ingredients, these truffles have a smooth, melt-in-your-mouth texture that pairs beautifully with a variety of coatings such as cocoa powder, nuts, or shredded coconut.
Why You’ll Love This Recipe
- Easy to make – Requires just a few ingredients and minimal effort.
- Customizable – You can experiment with different coatings and flavors.
- Perfect for gifting – A delightful homemade treat for holidays, birthdays, or any celebration.
- Rich and creamy – A smooth and velvety texture that chocolate lovers will appreciate.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- White chocolate, finely chopped
- Heavy cream
- Unsalted butter
- Vanilla extract
- Salt
- Coating options: cocoa powder, shredded coconut, chopped nuts, or melted white chocolate
Directions
- Heat the cream – In a small saucepan, warm the heavy cream over low heat until it begins to steam, but do not let it boil.
- Melt the chocolate – Place the chopped white chocolate in a heatproof bowl. Pour the warm cream over the chocolate and let it sit for a minute before stirring until smooth.
- Add butter and vanilla – Stir in the unsalted butter, vanilla extract, and a pinch of salt until fully incorporated.
- Chill the mixture – Cover the bowl and refrigerate the mixture for about 2 hours or until firm enough to scoop.
- Shape the truffles – Using a small scoop or spoon, form the mixture into small balls and place them on a parchment-lined tray.
- Coat the truffles – Roll each truffle in your preferred coating, such as cocoa powder, coconut, or nuts. If using melted white chocolate, dip the truffles and allow them to set.
- Chill and serve – Place the coated truffles back in the refrigerator for another 30 minutes before serving.
Servings and Timing
- Servings: Approximately 20 truffles
- Preparation time: 15 minutes
- Chilling time: 2 hours 30 minutes
- Total time: About 3 hours
Variations
- Citrus-infused: Add a bit of lemon or orange zest for a refreshing flavor.
- Alcohol-infused: Mix in a teaspoon of liqueur, such as Baileys, Grand Marnier, or rum, for an adult-friendly treat.
- Crunchy texture: Fold in finely chopped nuts or cookie crumbs before chilling the mixture.
- Dark chocolate drizzle: Drizzle melted dark chocolate over the finished truffles for a contrast in flavor.
Storage/Reheating
- Refrigeration: Store the truffles in an airtight container in the refrigerator for up to one week.
- Freezing: These truffles can be frozen for up to two months. Thaw in the refrigerator before serving.
- Room temperature: If serving, allow the truffles to sit at room temperature for a few minutes for the best texture.
FAQs
How do I prevent my white chocolate from seizing?
Make sure the heavy cream is warm enough to melt the chocolate smoothly, and avoid introducing any water to the mixture.
Can I use white chocolate chips instead of a chocolate bar?
Yes, but high-quality white chocolate bars tend to melt more smoothly than chocolate chips.
Why is my truffle mixture too soft to roll?
If the mixture is too soft, chill it for a longer period or place it in the freezer for a few minutes to firm up.
Can I make these truffles dairy-free?
Yes, use dairy-free white chocolate and coconut cream as a substitute for heavy cream.
What is the best way to coat the truffles?
Use clean, dry hands or a fork to roll the truffles in your chosen coating to avoid sticking.
Can I add food coloring to the truffles?
Yes, a few drops of oil-based or gel food coloring can be mixed into the chocolate mixture for a colorful variation.
How long do white chocolate truffles last?
They last up to one week in the fridge and up to two months in the freezer when stored properly.
Can I use a piping bag to shape the truffles?
Yes, you can pipe small dollops of the mixture onto a tray and then roll them into balls once firm.
What are some good coating alternatives?
You can use powdered sugar, crushed freeze-dried fruit, or cookie crumbs for unique flavors and textures.
Can I make these truffles ahead of time?
Yes, they can be prepared in advance and stored in the fridge or freezer until needed.
Conclusion
White chocolate truffles are a simple yet elegant treat that is perfect for any occasion. With their smooth, creamy texture and customizable flavors, these truffles are sure to impress. Whether you enjoy them as a personal indulgence or give them as a thoughtful gift, they are always a delightful choice.
Print
- Total Time: 2 hours 10 mins
- Yield: 12 truffles 1x
Description
These decadent white chocolate truffles are rich, creamy, and coated with festive sprinkles. Perfect for holidays and special occasions!
Ingredients
- 12 oz white chocolate, melted
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup sprinkles (optional)
Instructions
- Heat heavy cream until warm but not boiling.
- Pour over melted white chocolate and stir until smooth.
- Chill for 2 hours, then roll into balls.
- Coat with sprinkles and serve.
Notes
- Store in the fridge for up to a week.
- Add a hint of almond extract for extra flavor.
- Prep Time: 10 mins
- Cook Time: 2 hours