This creamy spinach and cheese stuffed salmon is a flavorful and elegant dish perfect for a special dinner or a weeknight meal. The rich and creamy filling, made with spinach, cream cheese, and parmesan, complements the tender and flaky salmon, creating a satisfying and nutritious meal.
Why You’ll Love This Recipe
- Rich and flavorful – The creamy spinach and cheese filling adds a luxurious texture and taste to the salmon.
- Easy to prepare – Despite its restaurant-quality appearance, this dish comes together quickly with simple ingredients.
- Nutritious – Salmon is packed with omega-3 fatty acids, and spinach adds a boost of vitamins and minerals.
- Versatile – Pairs well with various side dishes like roasted vegetables, rice, or a fresh salad.
- Perfect for any occasion – Whether it is a casual dinner or a special event, this dish impresses every time.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Salmon fillets
- Fresh spinach
- Cream cheese
- Parmesan cheese
- Garlic
- Olive oil
- Lemon juice
- Salt and pepper
- Red pepper flakes (optional)
Directions
- Prepare the filling – In a pan over medium heat, sauté minced garlic in olive oil. Add fresh spinach and cook until wilted. Remove from heat and mix with cream cheese, parmesan cheese, and seasonings.
- Prepare the salmon – Cut a pocket into each salmon fillet, being careful not to cut all the way through.
- Stuff the salmon – Fill each pocket with the creamy spinach and cheese mixture.
- Cook the salmon – Heat olive oil in a skillet over medium-high heat. Sear the stuffed salmon fillets for a few minutes on each side until golden brown.
- Bake (optional) – For an extra tender result, transfer the seared salmon to the oven and bake at 375°F (190°C) for 10-12 minutes.
- Serve – Drizzle with lemon juice and serve with your favorite side dishes.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Variations
- Different cheese options – Swap parmesan for feta or mozzarella for a different flavor.
- Add sun-dried tomatoes – Mix in chopped sun-dried tomatoes for a slightly tangy taste.
- Use other greens – Substitute spinach with kale or Swiss chard.
- Make it spicy – Add red pepper flakes or a dash of cayenne for a kick.
- Herb-infused flavor – Incorporate fresh herbs like dill or basil into the filling.
Storage/Reheating
- Storage – Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
- Reheating – Reheat in a 300°F (150°C) oven for about 10 minutes or until warmed through. Avoid microwaving for too long, as it may dry out the salmon.
- Freezing – Freeze uncooked stuffed salmon wrapped tightly for up to 2 months. Thaw in the refrigerator before cooking.
FAQs
How do I know when the salmon is fully cooked?
The internal temperature should reach 145°F (63°C), and the flesh should be opaque and flaky.
Can I use frozen salmon?
Yes, but thaw it completely before stuffing and cooking for the best results.
What side dishes pair well with this salmon?
It goes well with roasted vegetables, rice, quinoa, or a fresh green salad.
Can I make this recipe dairy-free?
Yes, substitute dairy-free cream cheese and nutritional yeast for a similar texture and flavor.
Is it better to bake or pan-sear the salmon?
Both methods work well. Pan-searing gives a crispy exterior, while baking ensures even cooking.
Can I prepare the filling ahead of time?
Yes, you can make the filling up to two days in advance and store it in the refrigerator.
How do I prevent the stuffing from falling out?
Use a sharp knife to cut a deep but secure pocket and pack the filling firmly inside.
Can I grill the stuffed salmon?
Yes, but use a fish grilling basket or wrap it in foil to keep the filling intact.
What kind of salmon is best for this recipe?
Thicker fillets like Atlantic or King salmon work best for stuffing.
Can I add other seasonings?
Absolutely! Experiment with paprika, cumin, or lemon zest for additional flavor.
Conclusion
Creamy spinach and cheese stuffed salmon is a delicious, nutritious, and easy-to-make dish that suits any occasion. With its rich and creamy filling and perfectly cooked salmon, it is a recipe you will want to make again and again. Whether you serve it with simple roasted vegetables or a fresh salad, this dish will always be a hit at the dinner table.
Print
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Creamy Spinach & Cheese Stuffed Salmon is an elegant yet easy dish perfect for weeknight dinners or special occasions. The rich, cheesy spinach filling pairs beautifully with the flaky, tender salmon for a meal that’s both healthy and indulgent!
Ingredients
- 4 salmon fillets (skinless)
- 1 cup fresh spinach (chopped)
- 1/2 cup cream cheese (softened)
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat oven: Set to 375°F (190°C).
- Make the filling: In a bowl, mix cream cheese, mozzarella, Parmesan, spinach, garlic, salt, and pepper.
- Prepare salmon: Cut a slit in the side of each fillet (without cutting through).
- Stuff the salmon: Fill each fillet with the spinach-cheese mixture.
- Sear & bake: Heat olive oil in a pan over medium heat. Sear the salmon for 2 minutes per side, then transfer to a baking dish. Bake for 12-15 minutes.
- Finish & serve: Drizzle with lemon juice before serving.
Notes
- Use fresh or frozen spinach (thawed & drained).
- Swap cream cheese for Greek yogurt for a lighter option.
- Serve with rice, mashed potatoes, or roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes