Strawberry cream cheese puff pastries are a delightful combination of flaky, buttery pastry filled with a luscious cream cheese and strawberry filling. These pastries are easy to make and perfect for breakfast, brunch, or dessert. With their golden, crispy layers and sweet, creamy center, they are sure to impress anyone who tries them.
Why You’ll Love This Recipe
- Easy to make with store-bought puff pastry
- A perfect balance of crispy, creamy, and fruity flavors
- Great for breakfast, dessert, or a special occasion
- Customizable with different fruits or fillings
- Can be made ahead and stored for later
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Puff pastry sheets
- Cream cheese
- Granulated sugar
- Vanilla extract
- Fresh strawberries, diced
- Egg (for egg wash)
- Powdered sugar (for dusting, optional)
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling by mixing cream cheese, granulated sugar, and vanilla extract until smooth.
- Roll out the puff pastry on a lightly floured surface and cut it into squares or rectangles.
- Assemble the pastries by placing a spoonful of the cream cheese mixture in the center of each piece of dough. Top with diced strawberries.
- Fold or shape the pastries as desired, sealing the edges by pressing them with a fork.
- Brush with egg wash to give them a golden, shiny finish when baked.
- Bake for 15-20 minutes or until the pastries are golden brown and puffed up.
- Cool slightly before dusting with powdered sugar, if desired. Serve warm or at room temperature.
Servings and Timing
- Servings: 6-8 pastries
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
Variations
- Different Fruits: Swap strawberries for blueberries, raspberries, or peaches.
- Chocolate Twist: Add chocolate chips to the cream cheese mixture for a richer taste.
- Nutty Flavor: Sprinkle chopped almonds or walnuts on top before baking.
- Glazed Option: Drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.
- Savory Version: Skip the sugar and strawberries, and use a savory filling like spinach and feta.
Storage/Reheating
- Refrigeration: Store leftover pastries in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze unbaked pastries for up to 1 month. Bake from frozen, adding a few extra minutes to the baking time.
- Reheating: Warm in the oven at 300°F (150°C) for 5-7 minutes or microwave for 10-15 seconds.
FAQs
How do I keep puff pastry from getting soggy?
Make sure your filling is not too wet, and avoid overloading it with strawberries.
Can I use frozen strawberries?
Yes, but thaw and drain them well to remove excess moisture before using.
Can I make these pastries ahead of time?
Yes, you can assemble them and refrigerate them overnight before baking.
What can I use instead of puff pastry?
You can use crescent roll dough or homemade pie crust, but the texture will be different.
Can I make these dairy-free?
Yes, use dairy-free cream cheese and a plant-based puff pastry.
Why is my puff pastry not rising?
The oven might not be hot enough, or the pastry could be too warm before baking. Keep it chilled until ready to use.
Do I need to brush the pastries with egg wash?
Egg wash helps give a golden brown color, but you can use milk or skip it if needed.
Can I add jam to the filling?
Yes, a small amount of strawberry jam can enhance the flavor.
How do I prevent my pastries from opening while baking?
Seal the edges well with a fork and avoid overfilling them.
Can I use a different sweetener?
Yes, honey, maple syrup, or a sugar substitute can work instead of granulated sugar.
Conclusion
Strawberry cream cheese puff pastries are a simple yet elegant treat perfect for any occasion. Whether you enjoy them fresh out of the oven or save them for later, their crispy, creamy, and fruity goodness is always a delight. Try experimenting with different flavors to make them your own!
Print
- Total Time: 30 minutes
Description
These Strawberry Cream Cheese Puff Pastries are flaky, buttery, and filled with a luscious cream cheese and strawberry filling. A perfect quick and easy dessert!
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, sliced
- 1 egg (for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C). Roll out puff pastry and cut into squares.
- Mix cream cheese, sugar, and vanilla until smooth.
- Place a dollop of cream cheese mixture in the center of each square. Top with sliced strawberries.
- Fold into a triangle or create a pinwheel shape. Brush with egg wash.
- Bake for 15-18 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Can use frozen strawberries, just drain excess liquid.
- Try adding a drizzle of honey or a sprinkle of cinnamon for extra flavor!
- Prep Time: : 10 minutes
- Cook Time: 15 minutes
- Cuisine: 6 pastries