These Fudgy Double Chocolate Cookies are rich, decadent, and irresistibly chewy. Packed with cocoa powder and chocolate chunks, they deliver an intense chocolate flavor in every bite. Perfect for satisfying your sweet tooth, these cookies are great for any occasion, from casual gatherings to holiday treats.
Why You’ll Love This Recipe
- Deep Chocolate Flavor – Made with both cocoa powder and chocolate chunks, these cookies are a dream for chocolate lovers.
- Perfectly Fudgy Texture – Soft and chewy with a slightly crisp edge, these cookies strike the perfect balance.
- Easy to Make – Simple ingredients and easy-to-follow steps make this a great recipe for bakers of all levels.
- Customizable – Add nuts, white chocolate, or even a sprinkle of sea salt for a unique twist.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Salt
- Semi-sweet chocolate chunks or chips
Directions
- Prepare the Dough – In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars – In a separate mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients – Mix in the eggs and vanilla extract until well combined.
- Combine with Dry Ingredients – Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Chocolate – Gently fold in the chocolate chunks or chips.
- Chill the Dough – Cover and refrigerate the dough for at least 30 minutes to enhance the flavor and texture.
- Preheat and Bake – Preheat the oven to 350°F (175°C). Scoop dough onto a lined baking sheet and bake for 10-12 minutes until the edges are set but the centers remain soft.
- Cool and Serve – Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: Makes about 24 cookies
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Bake Time: 10-12 minutes
- Total Time: About 1 hour
Variations
- Nutty Twist – Add chopped walnuts, pecans, or almonds for added crunch.
- Triple Chocolate – Use a mix of dark, milk, and white chocolate for a richer flavor.
- Salted Chocolate – Sprinkle a pinch of sea salt on top before baking to enhance the chocolate taste.
- Spiced Version – Add a dash of cinnamon or espresso powder for a deeper flavor profile.
Storage/Reheating
- Room Temperature: Store cookies in an airtight container for up to 5 days.
- Refrigeration: For longer freshness, keep them in the fridge for up to a week.
- Freezing: Freeze baked cookies in a sealed container for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm in the microwave for 10-15 seconds for a freshly baked texture.
FAQs
How do I make the cookies even fudgier?
Use extra egg yolk and slightly underbake them for an ultra-fudgy texture.
Can I use dark chocolate instead of semi-sweet?
Yes, dark chocolate will give a more intense chocolate flavor.
Why do I need to chill the dough?
Chilling the dough enhances the flavor and prevents the cookies from spreading too much.
Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.
What can I use instead of butter?
You can use coconut oil or margarine, but the texture may vary slightly.
How do I prevent the cookies from becoming too hard?
Do not overbake, and store them in an airtight container with a slice of bread to retain moisture.
Can I add peanut butter to the dough?
Yes, adding peanut butter will give a delicious nutty flavor—reduce the butter slightly to compensate.
What type of cocoa powder works best?
Use unsweetened Dutch-process or natural cocoa powder for the best results.
How do I know when the cookies are done baking?
The edges should be set, but the centers should still look slightly underbaked. They will firm up as they cool.
Can I freeze the cookie dough?
Yes, scoop the dough into portions and freeze them. Bake directly from frozen, adding an extra minute to the baking time.
Conclusion
These Fudgy Double Chocolate Cookies are the ultimate treat for any chocolate lover. With a rich, chewy texture and deep chocolate flavor, they’re perfect for any occasion. Whether you enjoy them fresh out of the oven or store them for later, these cookies will always be a delightful indulgence. Try them today and share the joy of homemade cookies with family and friends!
Print
- Total Time: 20 minutes
- Yield: 18 cookies 1x
Description
These Fudgy Double Chocolate Cookies are rich, gooey, and packed with melty chocolate chips. Perfect for chocolate lovers, these cookies have a crispy exterior with a soft, brownie-like center. A must-try for any dessert lover!
Ingredients
- 1 cup unsalted butter, melted
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together melted butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until combined.
- Fold in chocolate chips.
- Scoop dough onto the baking sheet and bake for 9-11 minutes until the edges are set.
- Let cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- For extra gooey cookies, slightly underbake them.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American