Loaded fries with crispy chicken are the ultimate comfort food, combining crispy, golden fries with juicy, crunchy chicken and a variety of delicious toppings. This dish is perfect for sharing or enjoying as a satisfying meal on its own. Whether you’re making it for game night, a family gathering, or just to indulge in something flavorful, these loaded fries are sure to impress.
Why You’ll Love This Recipe
- Crispy and Flavorful – The combination of crispy fries and golden-fried chicken creates a perfect balance of textures.
- Customizable – You can add your favorite toppings, from cheese and bacon to jalapeños and ranch dressing.
- Perfect for Sharing – Ideal for parties, gatherings, or movie nights with friends and family.
- Easy to Make – Simple ingredients and steps make this recipe accessible for home cooks of all skill levels.
- Restaurant-Quality at Home – Enjoy a dish that rivals your favorite restaurant’s loaded fries without leaving your kitchen.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Frozen or fresh French fries
- Chicken breasts or tenders
- All-purpose flour
- Cornstarch
- Eggs
- Buttermilk
- Panko breadcrumbs
- Salt and pepper
- Garlic powder
- Paprika
- Vegetable oil (for frying)
- Shredded cheese (cheddar, mozzarella, or a blend)
- Cooked bacon bits
- Green onions
- Ranch dressing or sour cream
- Jalapeños (optional)
Directions
- Prepare the Chicken: Slice the chicken into bite-sized pieces or strips. In a bowl, mix buttermilk and eggs. In a separate bowl, combine flour, cornstarch, salt, pepper, paprika, and garlic powder. Dip each chicken piece into the flour mixture, then the buttermilk mixture, and finally coat with panko breadcrumbs.
- Fry the Chicken: Heat oil in a deep pan to 350°F (175°C). Fry the chicken pieces in batches until golden brown and crispy, about 4–5 minutes. Drain on a paper towel.
- Cook the Fries: Bake or fry the French fries according to package instructions or until they are golden and crispy.
- Assemble the Loaded Fries: Spread the fries on a serving platter or oven-safe dish. Sprinkle shredded cheese over the fries and place under a broiler for 1–2 minutes until melted.
- Add Toppings: Top the cheesy fries with crispy chicken, bacon bits, sliced green onions, and jalapeños if using. Drizzle with ranch dressing or sour cream.
- Serve Immediately: Enjoy while hot for the best texture and flavor.
Servings and Timing
- Servings: 4–6 people
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Variations
- Spicy Version: Add cayenne pepper to the chicken seasoning and drizzle with spicy sriracha mayo.
- BBQ Style: Replace ranch dressing with BBQ sauce and add caramelized onions.
- Loaded Buffalo Fries: Toss the crispy chicken in buffalo sauce and top with blue cheese crumbles.
- Vegetarian Option: Replace the crispy chicken with crispy tofu or plant-based nuggets.
- Cheese Lover’s Delight: Use a mix of different cheeses such as Monterey Jack, Gouda, and Parmesan.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in an oven at 350°F (175°C) for about 10 minutes or in an air fryer for 5 minutes to maintain crispiness. Avoid microwaving, as it can make the fries soggy.
FAQs
How do I make the fries extra crispy?
Soak fresh-cut potatoes in cold water for at least 30 minutes before frying, then dry them thoroughly and fry twice for maximum crispiness.
Can I bake the chicken instead of frying it?
Yes, bake the breaded chicken at 400°F (200°C) for 20–25 minutes or until golden brown and crispy.
What cheese works best for loaded fries?
Cheddar, mozzarella, Monterey Jack, or a Mexican cheese blend all melt well and add great flavor.
Can I use frozen fries?
Absolutely. Frozen fries save time and can be baked or fried according to package instructions.
What’s the best dipping sauce for loaded fries?
Ranch dressing, sour cream, honey mustard, BBQ sauce, or spicy mayo all pair well with loaded fries.
How can I make this dish healthier?
Use baked fries, air-fry the chicken instead of deep frying, and opt for lighter toppings like Greek yogurt instead of sour cream.
Can I prepare this in advance?
You can pre-cook the chicken and fries, then reheat them before assembling the dish with fresh toppings.
What’s the best way to reheat leftovers?
Reheat in the oven or air fryer to keep the fries and chicken crispy. Avoid microwaving.
Can I add vegetables to this dish?
Yes, bell peppers, caramelized onions, and tomatoes make great additions.
Can I use a different type of meat?
Yes, shredded BBQ chicken, pulled pork, or even seasoned ground beef can be used instead of crispy chicken.
Conclusion
Loaded fries with crispy chicken are a crowd-pleasing dish that’s easy to make and endlessly customizable. With crispy fries, crunchy chicken, melted cheese, and flavorful toppings, this recipe is perfect for any occasion. Whether you prefer it spicy, cheesy, or with a BBQ twist, there’s a version for everyone. Try this dish today and enjoy restaurant-quality loaded fries in the comfort of your home!
Print
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These loaded fries with crispy chicken are the ultimate comfort food, featuring golden fries, crunchy chicken, and a cheesy, spicy drizzle!
Ingredients
- 2 cups French fries
- 1 cup crispy chicken pieces (breaded and fried)
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 2 tbsp hot sauce
- 1 tbsp fresh parsley, chopped
Instructions
- Cook fries according to package instructions.
- Top with crispy chicken and shredded cheese.
- Drizzle with ranch dressing and hot sauce.
- Sprinkle with fresh parsley.
- Serve immediately!
Notes
- Add jalapeños for extra spice.
- Use sweet potato fries for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking, Frying
- Cuisine: American