Loaded baked potatoes are the ultimate comfort food—crispy on the outside, fluffy on the inside, and generously packed with delicious toppings like cheese, bacon, sour cream, and green onions. They’re hearty, satisfying, and incredibly easy to make, whether you’re serving them as a main course or a flavorful side dish.
Why You’ll Love This Recipe
Loaded baked potatoes are incredibly versatile and customizable, making them a family favorite for weeknight dinners or casual gatherings. The combination of creamy potato, melted cheese, crispy bacon, and tangy sour cream creates a rich and savory experience in every bite. Whether you’re hosting a party or just craving a cozy dish, this recipe offers a comforting and satisfying option that’s both budget-friendly and crowd-pleasing.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Russet potatoes
- Olive oil
- Salt
- Shredded cheddar cheese
- Cooked and crumbled bacon
- Sour cream
- Chopped green onions
- Butter
- Black pepper
directions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and pat them dry.
- Pierce each potato a few times with a fork. Rub them with olive oil and sprinkle with salt.
- Place the potatoes directly on the oven rack and bake for 45–60 minutes, or until the skins are crispy and the inside is tender.
- Remove from the oven and let them cool slightly. Cut a slit down the center of each potato and gently squeeze the ends to open.
- Fluff the inside with a fork and add a pat of butter.
- Top with shredded cheddar cheese, bacon, a dollop of sour cream, and chopped green onions.
- Season with black pepper to taste and serve hot.
Servings and timing
This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 50 minutes
Total time: 1 hour
Variations
- Vegetarian version: Skip the bacon and add sautéed mushrooms, black beans, or roasted vegetables.
- Spicy version: Add jalapeños, hot sauce, or pepper jack cheese for a kick.
- Loaded sweet potatoes: Use sweet potatoes instead of russet for a healthier and slightly sweeter option.
- Mexican-style: Top with seasoned ground beef, salsa, and guacamole.
- Breakfast-style: Add scrambled eggs, sausage, and a drizzle of hollandaise sauce.
storage/reheating
Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days.
To reheat, wrap the potato in foil and warm in a 350°F (175°C) oven for 15–20 minutes. For a quicker option, microwave on high for 2–3 minutes, though the skin may lose some of its crispiness. Add fresh toppings after reheating.
FAQs
How do I get the skin crispy on baked potatoes?
Rub the potatoes with olive oil and salt before baking and place them directly on the oven rack for proper airflow.
Can I make loaded baked potatoes in the microwave?
Yes, but the skin won’t be as crispy. Microwave the potato until tender, then add toppings.
What are the best potatoes for baking?
Russet potatoes are ideal because of their starchy texture and thick skin.
Can I make these ahead of time?
Yes, you can bake the potatoes ahead and reheat them later. Add toppings just before serving for best results.
Are loaded baked potatoes gluten-free?
Yes, as long as all toppings are gluten-free. Always check the labels of processed ingredients like bacon and cheese.
What can I use instead of sour cream?
Plain Greek yogurt is a great substitute for sour cream with a similar tangy flavor.
Can I freeze baked potatoes?
You can freeze them, but the texture may change. For best results, freeze without toppings and reheat in the oven.
What cheese works best?
Sharp cheddar is classic, but you can also use Monterey Jack, mozzarella, or a cheese blend.
Can I make this dairy-free?
Yes, use plant-based butter, cheese, and sour cream alternatives.
How do I know when the potatoes are done baking?
Insert a fork or skewer into the center—if it goes in easily, they’re done.
Conclusion
Loaded baked potatoes are a timeless dish that combines simplicity with indulgence. With endless topping possibilities and easy preparation, they make a perfect meal or side dish for any occasion. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this recipe is sure to satisfy your comfort food cravings.
Print
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
These loaded baked potatoes are packed with flavorful beef, melted cheese, and fresh toppings—an easy and satisfying meal!
Ingredients
- 4 large russet potatoes
- 1 lb ground beef or chorizo
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Pierce potatoes with a fork and bake for 45-50 minutes.
- In a skillet, cook ground beef with garlic powder, salt, and pepper until browned.
- Cut baked potatoes in half, scoop out some flesh, and mix with beef.
- Fill potatoes with the beef mixture, top with cheese, and bake for 5 more minutes.
- Garnish with sour cream, tomatoes, and green onions.
Notes
- You can use turkey or black beans for a healthier version.
- Serve with guacamole for an extra kick!
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Dessert