White Chocolate Cranberry Pecan Clusters are a delightful blend of creamy white chocolate, tart dried cranberries, and crunchy pecans. This no-bake treat is perfect for the holiday season or as a quick and easy sweet snack any time of the year. These clusters combine rich flavors and textures, making them an irresistible addition to dessert trays, gift boxes, or party platters.
Why You’ll Love This Recipe
This recipe is a perfect balance of sweet and tart, crunchy and creamy. It requires minimal ingredients and no baking, making it incredibly simple to prepare. Ideal for holiday gifts or festive occasions, these clusters are also a great way to use pantry staples in a creative and delicious way. The recipe is highly adaptable, so you can personalize it to suit your taste or dietary needs.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
white chocolate chips or melting wafers
dried cranberries
pecan halves or chopped pecans
optional: a pinch of sea salt for topping
directions
- Line a baking sheet with parchment paper and set aside.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until fully melted and smooth.
- Stir in the dried cranberries and pecans until well coated with the melted chocolate.
- Using a spoon, drop clusters onto the prepared baking sheet.
- Optionally, sprinkle a tiny pinch of sea salt on each cluster for a flavor contrast.
- Allow the clusters to set at room temperature or place them in the refrigerator for quicker hardening.
- Once set, store or serve as desired.
Servings and timing
This recipe yields approximately 12–15 clusters, depending on the size.
Prep Time: 10 minutes
Chill Time: 20–30 minutes
Total Time: 30–40 minutes
Variations
- Nut-Free Option: Replace pecans with toasted seeds like sunflower or pumpkin seeds.
- Dark Chocolate Swap: Use dark or semi-sweet chocolate instead of white for a richer flavor.
- Add Texture: Incorporate crispy rice cereal or crushed pretzels for added crunch.
- Flavor Twist: Add a touch of orange zest or cinnamon to complement the cranberries.
- Mix-ins: Add mini marshmallows or coconut flakes for a fun twist.
storage/reheating
Store the clusters in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the refrigerator for up to 2 weeks. These clusters do not require reheating. If chilled, allow them to come to room temperature for a few minutes before serving for the best texture.
FAQs
What kind of white chocolate should I use?
Use high-quality white chocolate chips or melting wafers for smooth melting and best flavor. Avoid baking chocolate bars that may not melt evenly.
Can I make this recipe ahead of time?
Yes, you can prepare these clusters several days in advance. Store them in an airtight container to maintain freshness.
Are these clusters gluten-free?
Yes, all the base ingredients are naturally gluten-free. Always check packaging for any hidden gluten in processed items.
Can I freeze White Chocolate Cranberry Pecan Clusters?
Yes, place them in a single layer on a tray to freeze, then transfer to a freezer-safe container. Thaw at room temperature before serving.
What can I use instead of pecans?
Walnuts, almonds, or cashews are great substitutes. Use your favorite nut or seed blend for variation.
How long does it take for the clusters to set?
At room temperature, clusters set in about 30–40 minutes. Refrigeration shortens the setting time to around 20 minutes.
Can I use fresh cranberries?
No, dried cranberries are recommended. Fresh cranberries have a high moisture content that doesn’t suit this recipe.
How do I prevent the white chocolate from seizing?
Avoid any water contact and melt the chocolate gently in short intervals, stirring often to prevent overheating.
Can kids help with this recipe?
Yes, this is a child-friendly recipe, especially with supervision during the melting process.
What occasions are these clusters best for?
They are ideal for Christmas, Thanksgiving, hostess gifts, or any casual gathering where a sweet treat is appreciated.
Conclusion
White Chocolate Cranberry Pecan Clusters are a simple yet elegant treat that’s easy to make and perfect for sharing. With their festive look and satisfying taste, they make a great addition to holiday spreads or everyday snacking. Whether you’re preparing them for a party or just for yourself, this recipe is sure to become a seasonal favorite.
Print
- Total Time: 0 hours
- Yield: 12 clusters 1x
Description
These white chocolate cranberry pecan clusters are a no-bake holiday treat that’s sweet, crunchy, and easy to make!
Ingredients
- 12 oz white chocolate
- 1 cup dried cranberries
- 1 cup chopped pecans
Instructions
- Melt white chocolate in a microwave or double boiler.
- Stir in cranberries and pecans.
- Drop spoonfuls onto parchment paper and let set.
Notes
Store in the fridge for up to 2 wee
- Prep Time: 5 mins
- Cook Time: : 15 mins
- Cuisine: American