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Glazed Chicken and Rice Skillet is a delightful one-pan meal that combines tender chicken pieces glazed with a sweet and savory sauce, nestled atop fluffy rice. This dish not only offers a harmonious blend of flavors but also the convenience of minimal cleanup, making it an ideal choice for busy weeknights.
Why You’ll Love This Recipe
- One-Pan Convenience: Everything cooks in a single skillet, simplifying both the cooking process and cleanup.
- Balanced Flavors: The sweetness of the glaze complements the savory chicken and rice, creating a well-rounded taste profile.Kroll’s Korner
- Versatile Ingredients: Easily adaptable with available vegetables or grains, allowing for customization based on personal preferences.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup long-grain white rice, rinsed
- 2 cups chicken broth
- 1/4 cup soy sauceTiffy Cooks
- 2 tablespoons honeyAllrecipes+2My Baking Addiction+2BettyCrocker.com+2
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 cup broccoli florets (optional)
- Salt and pepper to taste
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until browned on all sides, approximately 5-6 minutes. Remove the chicken and set aside.
- Sauté Aromatics: In the same skillet, add minced garlic (and ginger if using). Sauté for about 1 minute until fragrant.My Baking Addiction+1Simply Recipes+1
- Toast the Rice: Add the rinsed rice to the skillet, stirring to coat it with the oil and aromatics. Cook for 2-3 minutes to lightly toast the rice.
- Combine Ingredients: Return the browned chicken to the skillet, placing it on top of the rice. Pour in the chicken broth, soy sauce, honey, and rice vinegar. Stir gently to combine.
- Add Vegetables: If using broccoli or other quick-cooking vegetables, add them on top of the chicken and rice mixture.
- Simmer: Bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and let it cook for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Finish and Serve: Once cooked, fluff the rice with a fork, ensuring the glaze coats the chicken and rice evenly. Serve hot.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 10 minutesSouthern Living+1Tiffy Cooks+1
- Cooking Time: 30 minutesEatingWell+2Southern Living+2Tiffy Cooks+2
Variations
- Protein Alternatives: Substitute chicken with tofu for a vegetarian option or use shrimp for a seafood twist.
- Grain Options: Replace white rice with brown rice, quinoa, or cauliflower rice for different textures and nutritional profiles.
- Vegetable Additions: Incorporate bell peppers, snap peas, or carrots to enhance the dish’s color and nutritional value.
Storage and Reheating
- Storage: Allow leftovers to cool to room temperature before transferring to an airtight container. Refrigerate for up to 3 days.
- Reheating: Reheat portions in the microwave or on the stovetop over medium heat until warmed through. If the dish appears dry, add a splash of chicken broth or water to restore moisture.
FAQs
What type of rice works best for this recipe?
Long-grain white rice is recommended for its fluffy texture. However, jasmine or basmati rice can also be used for aromatic variations.Budget Bytes
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used. Keep in mind they may cook faster and could be less moist than thighs.
How can I make the glaze thicker?
To thicken the glaze, remove the lid in the last few minutes of cooking to allow excess liquid to evaporate, or mix a small amount of cornstarch with water and stir it into the skillet.Simply Recipes
Is it necessary to rinse the rice before cooking?
Rinsing the rice removes excess starch, resulting in a less sticky final dish. It’s recommended for achieving the best texture.
Can I prepare this dish in advance?
While best enjoyed fresh, you can prepare it in advance and store it in the refrigerator. Reheat as needed, adding a bit of broth to maintain moisture.
What other vegetables can I add?
Vegetables like bell peppers, peas, or mushrooms can be added. Ensure they are cut into uniform sizes for even cooking.
How do I prevent the rice from sticking to the skillet?
Using a non-stick skillet and ensuring there’s adequate liquid during cooking can help prevent sticking. Stirring occasionally also aids in even cooking.
Can I make this dish spicy?
Yes, adding red pepper flakes or a dash of hot sauce can introduce a spicy element to the dish.
What can I serve alongside this skillet meal?
A simple green salad or steamed vegetables complement this dish well, adding freshness and crunch.
How can I add more flavor to the dish?
Incorporating fresh herbs like cilantro or parsley, or adding a squeeze of lemon or lime juice before serving, can enhance the flavor profile.
Conclusion
The Glazed Chicken and Rice Skillet is a versatile and satisfying meal that brings together the comforting elements of tender chicken, flavorful
Print
- Total Time: 30 minutes
- Yield: 4 servings
Description
One-pan glazed chicken and rice skillet packed with sticky-sweet garlic glaze, tender chicken bites, and perfectly seasoned rice for the ultimate weeknight comfort meal.
Ingredients
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1 lb chicken breast, cubed
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2 cups cooked rice
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1/4 cup soy sauce
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2 tbsp honey
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2 cloves garlic, minced
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1 onion, chopped
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1 tbsp olive oil
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Fresh parsley
Instructions
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Sauté onions and garlic in oil until fragrant.
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Add chicken, cook until golden brown.
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Stir in soy sauce and honey, let it caramelize.
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Add cooked rice and mix well.
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Top with parsley and serve hot.
Notes
Add chili flakes for a spicy kick!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Skillet