This Cherry Pistachio No-Bake Cheesecake is a delightful dessert that combines the sweet and tart flavor of cherries with the nutty richness of pistachios, all layered in a creamy, smooth cheesecake filling. With no need for baking, it’s an ideal recipe for warmer days or when you want to avoid heating up the kitchen.
Why You’ll Love This Recipe
This cheesecake stands out for its ease and unique flavor profile. It requires no baking, making it both convenient and accessible even for novice bakers. The combination of cherry pie filling and pistachio pudding mix adds a creative twist to the classic cheesecake. Its light, fluffy texture and colorful presentation make it perfect for holidays, potlucks, or any special occasion.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Graham cracker crust
- Cream cheese
- Sweetened condensed milk
- Lemon juice
- Instant pistachio pudding mix
- Whipped topping
- Cherry pie filling
- Chopped pistachios (optional, for garnish)
Directions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually mix in the sweetened condensed milk and lemon juice, blending until fully incorporated and creamy.
- Add the pistachio pudding mix and continue to beat until the mixture thickens.
- Gently fold in the whipped topping until evenly combined.
- Pour the filling into the prepared graham cracker crust, smoothing the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, spoon cherry pie filling over the top and garnish with chopped pistachios if desired.
Servings and timing
This recipe yields approximately 8 servings.
Preparation time: 20 minutes
Chill time: 4 hours
Total time: 4 hours 20 minutes
Variations
- Nut-Free Version: Omit pistachios and use vanilla pudding mix for a similar flavor without the nuts.
- Crust Options: Substitute the graham cracker crust with a chocolate cookie or shortbread crust for added richness.
- Topping Ideas: Try using blueberry or strawberry pie filling instead of cherry for a different fruit flavor.
- Mini Cheesecakes: Make individual portions using muffin tins and liners for a cute, party-friendly presentation.
Storage/Reheating
Store any leftover cheesecake in the refrigerator, covered, for up to 4 days. Since it’s a no-bake dessert, reheating is not required. For longer storage, you may freeze the cheesecake without the cherry topping for up to one month. Thaw in the refrigerator overnight and add toppings just before serving.
FAQs
How long does no-bake cheesecake need to chill?
It should chill for at least 4 hours, but overnight chilling is ideal for a firmer texture.
Can I use fresh cherries instead of pie filling?
Yes, but you may need to cook them with sugar and cornstarch to create a similar consistency to pie filling.
What can I use instead of pistachio pudding?
Vanilla or cheesecake-flavored instant pudding mix can be used as an alternative.
Can I make this cheesecake ahead of time?
Absolutely, it’s perfect for preparing a day in advance.
Is there a way to make this recipe sugar-free?
Yes, use sugar-free pudding mix, light whipped topping, and a reduced-sugar pie filling.
Can I use homemade whipped cream instead of whipped topping?
Yes, just ensure it is whipped to stiff peaks and used in equal measure.
What type of crust works best?
A graham cracker crust is classic, but cookie-based crusts like Oreo or vanilla wafers are also delicious.
Is this cheesecake gluten-free?
It can be if you use a gluten-free crust and check the pudding mix and pie filling for gluten-containing ingredients.
Why is my cheesecake not firm?
It may need more chilling time or the whipped topping may not have been fully incorporated.
Can I freeze the entire cheesecake?
Yes, but freeze it without the topping and wrap it tightly. Add the cherry topping after thawing.
Conclusion
The Cherry Pistachio No-Bake Cheesecake is an easy-to-make, crowd-pleasing dessert that combines convenience with flavor. Its creamy texture, vibrant appearance, and nutty-fruity flavor make it a standout treat for any gathering or simple family dessert. Whether you’re short on time or just love a no-fuss recipe, this cheesecake is sure to become a favorite.
Print
- Total Time: 4 hrs 20 mins
- Yield: 8 slices
Description
This no-bake cherry pistachio cheesecake is creamy, dreamy, and nutty — all layered over a crunchy cookie crust and crowned with fresh cherries and chopped pistachios.
Ingredients
-
2 cups crushed graham crackers
-
1/2 cup melted butter
-
16 oz cream cheese
-
1 cup heavy whipping cream
-
1/2 cup sugar
-
1 tsp vanilla
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1 cup cherries
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1/2 cup chopped pistachios
Instructions
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Combine crumbs and butter, press into a springform pan.
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Beat cream cheese, sugar, and vanilla until smooth.
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Fold in whipped cream.
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Pour over crust and chill for 4 hours.
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Top with cherries and pistachios.
Notes
Use almond extract for a deeper nutty flavor.
- Prep Time: 20 mins
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American