Indulge in the delightful combination of crusty bread dipped into a rich, herb-infused olive oil. This simple yet flavorful appetizer brings the essence of Mediterranean cuisine to your table, making it perfect for gatherings or a cozy night in.Cooking With Ayeh

Why You’ll Love This Recipe

Quick and Easy: Prepare this appetizer in just minutes with minimal ingredients.
Versatile: Pairs wonderfully with various types of bread and can be customized with your favorite herbs and spices.
Flavorful: The harmonious blend of herbs, garlic, and quality olive oil creates a taste sensation that’s both aromatic and delicious.Rachel Cooks®

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Extra virgin olive oilMuy Delish | Authentic Mexican Recipes+2Cooking With Ayeh+2Rachel Cooks®+2
Fresh garlic clovesMuy Delish | Authentic Mexican Recipes+2Cooking With Ayeh+2Rachel Cooks®+2
Dried oreganoSerious Eats+6Rachel Cooks®+6Cooking With Ayeh+6
Dried basilSavory Experiments+1Rachel Cooks®+1
Dried parsleyIt’s Not Complicated Recipes+11Rachel Cooks®+11Foolproof Living+11
Dried thymeThe Chunky Chef+3Serious Eats+3Latest news & breaking headlines+3
Dried rosemarySouthern Living+4The Chunky Chef+4Savory Experiments+4
Red pepper flakes (optional)Simply Home Cooked+11Foolproof Living+11Cooking With Ayeh+11
Freshly ground black pepperMuy Delish | Authentic Mexican Recipes+4Cooking With Ayeh+4Savory Experiments+4
Kosher saltFoolproof Living
Grated Parmesan cheese (optional)The Chunky Chef
Balsamic vinegar (optional)The Curry Mommy+1Cooking With Ayeh+1
Fresh crusty bread (e.g., baguette, ciabatta)Simply Home Cooked+11Cooking With Ayeh+11Rachel Cooks®+11

Directions

Prepare the Herb Mixture: In a small bowl, combine the dried oregano, basil, parsley, thyme, rosemary, red pepper flakes, freshly ground black pepper, and kosher salt.
Infuse the Olive Oil: In a skillet over medium-low heat, add a small amount of olive oil and sauté the minced garlic until it becomes fragrant and lightly golden. Be careful not to burn the garlic.
Combine Ingredients: Transfer the sautéed garlic to a serving dish. Add the herb mixture and pour in the desired amount of extra virgin olive oil. Stir well to combine.
Optional Additions: For added depth of flavor, consider stirring in grated Parmesan cheese or a splash of balsamic vinegar.Rachel Cooks®
Serve: Present the herb-infused oil alongside slices of fresh, crusty bread for dipping.Savory Experiments

Servings and Timing

Servings: This recipe yields approximately 6 servings.
Preparation Time: 5 minutesIt’s Not Complicated Recipes+5Southern Living+5Cooking With Ayeh+5
Cooking Time: 5 minutesSouthern Living
Total Time: 10 minutesCooking With Ayeh+1Serious Eats+1

Variations

Fresh Herbs: Substitute dried herbs with fresh ones for a more vibrant flavor. Use a tablespoon of fresh herbs for every teaspoon of dried herbs.Savory Experiments
Spicy Kick: Increase the amount of red pepper flakes or add a dash of cayenne pepper for a spicier dip.
Citrus Twist: Incorporate a squeeze of fresh lemon juice to add a bright, citrusy note to the oil.

Storage/Reheating

Storage: Store any leftover dipping oil in an airtight container in the refrigerator for up to one week. If using fresh herbs or garlic, it’s best consumed within 2-3 days.
Reheating: Allow the refrigerated oil to come to room temperature before serving. Stir well to recombine the herbs and oil.

FAQs

What type of olive oil is best for this recipe?

Use a high-quality extra virgin olive oil for the best flavor and health benefits.It’s Not Complicated Recipes

Can I use fresh herbs instead of dried ones?

Yes, fresh herbs can be used. Substitute one tablespoon of fresh herbs for each teaspoon of dried herbs.The Curry Mommy

How can I prevent the garlic from burning?

Sauté the garlic over medium-low heat and stir continuously until it turns lightly golden. Remove from heat immediately to prevent burning.

Is it necessary to heat the garlic?

Heating the garlic mellows its sharpness and infuses the oil with a rich flavor. However, you can use raw minced garlic if you prefer a more pungent taste.

Can I add other spices to the dipping oil?

Absolutely. Feel free to experiment with spices like paprika, cumin, or za’atar to customize the flavor profile.

What breads pair well with this dipping oil?

Crusty breads such as baguette, ciabatta, sourdough, or focaccia are ideal for dipping.Cooking With Ayeh+1Foolproof Living+1

How long can I store the herb mixture?

The dried herb mixture (without fresh garlic or oil) can be stored in an airtight container in a cool, dry place for up to six months.

Can I make this dipping oil in advance?

Yes, you can prepare the herb mixture and store it. Combine with olive oil and any fresh ingredients shortly before serving for the best flavor.

Is this dipping oil suitable for other uses?

Certainly. This herb-infused oil can be drizzled over salads, used as a marinade for meats, or tossed with pasta for added flavor.

Can I omit the cheese and vinegar?

Yes, both Parmesan cheese and balsamic vinegar are optional. The dipping oil will still be flavorful without them.The Curry Mommy

Conclusion

Crafting your own herb-infused dipping oil is a simple yet elegant way to elevate any meal. With its rich blend of herbs, garlic, and quality olive oil, this appetizer is sure to impress your guests and tantalize your taste buds. Enjoy the delightful experience of dipping fresh, crusty bread into this aromatic concoction.