Chicken Rice Bowl with Yum Yum Sauce

Indulge in a delightful fusion of flavors with this Chicken Rice Bowl accompanied by a creamy Yum Yum Sauce. This dish combines tender chicken pieces, sautéed vegetables, and fluffy rice, all drizzled with a luscious sauce that elevates the meal to restaurant-quality status.​munchinwithmaddie.blog

Why You’ll Love This Recipe

• Restaurant Quality at Home: Recreate the beloved Japanese steakhouse experience in your own kitchen without the need for special equipment.​munchinwithmaddie.blog
• Balanced and Nutritious: Packed with protein-rich chicken, wholesome vegetables, and satisfying rice, this bowl offers a well-rounded meal.​
• Customizable: Easily adapt the ingredients to suit your taste preferences or dietary needs.​
• Quick and Easy: With straightforward preparation, this recipe is perfect for both weeknight dinners and special occasions.​Serious Eats

Ingredients

For the Chicken:

• 1.5 lbs boneless, skinless chicken thighs, cubed​munchinwithmaddie.blog
• 3 tablespoons tamari or soy sauce​munchinwithmaddie.blog+1Half Baked Harvest+1
• 1½ tablespoons hoisin sauce​munchinwithmaddie.blog
• 1 tablespoon sesame oil​
• 3 garlic cloves, minced​munchinwithmaddie.blog
• 1 teaspoon fresh ginger, minced​
• 1 tablespoon avocado oil or olive oil​munchinwithmaddie.blog+1justlivejoy.com+1

For the Vegetables:

• 1 cup sliced mushrooms​
• 1 cup julienned carrots​
• 1 cup broccoli florets​
• 1 cup sliced zucchini​
• 1 tablespoon sesame oil​
• Salt and pepper to taste​

For the Rice:

• 2 cups cooked white rice​Kitchen Fun With My 3 Sons

For the Yum Yum Sauce:

• ¾ cup mayonnaise​
• ¼ cup Greek yogurt (fat-free or 2%)​InstaFresh Meals
• 1 tablespoon tomato paste​InstaFresh Meals
• 1 teaspoon maple syrup or honey​InstaFresh Meals
• ½ teaspoon garlic powder​InstaFresh Meals
• ½ teaspoon paprika​
• 1 tablespoon water​InstaFresh Meals
• 1 tablespoon melted butter​InstaFresh Meals
• Pinch of kosher salt​InstaFresh Meals
• Cracked black pepper to taste​InstaFresh Meals

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Marinate the Chicken: In a large bowl, combine tamari (or soy sauce), hoisin sauce, sesame oil, minced garlic, and ginger. Add the cubed chicken, ensuring each piece is well-coated. Cover and marinate in the refrigerator for at least 30 minutes.​munchinwithmaddie.blog
2. Prepare the Yum Yum Sauce: In a medium bowl, whisk together mayonnaise, Greek yogurt, tomato paste, maple syrup (or honey), garlic powder, paprika, water, melted butter, salt, and pepper until smooth. Refrigerate until ready to use.​
3. Cook the Vegetables: Heat sesame oil in a large skillet over medium-high heat. Add mushrooms, carrots, broccoli, and zucchini. Sauté until tender-crisp, about 5-7 minutes. Season with salt and pepper. Remove from skillet and set aside.​
4. Cook the Chicken: In the same skillet, heat avocado oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, approximately 6-8 minutes.​
5. Assemble the Bowls: Divide cooked rice among serving bowls. Top with sautéed vegetables and cooked chicken. Drizzle with the prepared Yum Yum Sauce.​Birds Eye

Servings and Timing

• Servings: This recipe yields 4 servings.​
• Preparation Time: 10 minutes​InstaFresh Meals+2dailytelegraph.com.au+2Serious Eats+2
• Marinating Time: 30 minutes​Birds Eye
• Cook Time: 20 minutes​justlivejoy.com+3Serious Eats+3Birds Eye+3
• Total Time: 1 hour​justlivejoy.com

Variations

• Protein Alternatives: Substitute chicken with shrimp, beef, or tofu for different protein options.​
• Vegetable Medley: Incorporate other vegetables like bell peppers, snap peas, or baby corn.​
• Grain Base: Use brown rice, quinoa, or cauliflower rice as a base instead of white rice.​
• Spice Level: Add sriracha or chili flakes to the Yum Yum Sauce for a spicy kick.​

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.​
• Reheating: Reheat in the microwave until warmed through. For best results, store the Yum Yum Sauce separately and drizzle over the bowl after reheating.​

FAQs

1. What is Yum Yum Sauce?

Yum Yum Sauce is a creamy, slightly sweet mayonnaise-based sauce commonly served in Japanese steakhouses. It complements various dishes, including grilled meats and vegetables.​http://www.southyourmouth.com/+1munchinwithmaddie.blog+1

2. Can I make this dish ahead of time?

Yes, you can prepare the components in advance and assemble the bowls when ready to serve. Store each component separately in the refrigerator.​

3. Is there a vegetarian version of this recipe?

Absolutely! Replace the chicken with tofu or additional vegetables for a vegetarian-friendly option.​Kitchen Fun With My 3 Sons

4. How can I make the dish spicier?

To add heat, incorporate sriracha or chili flakes into the Yum Yum Sauce or sprinkle over the assembled bowl.​

5. What type of rice is best for this recipe?

Jasmine or basmati rice works well, but you can use any preferred variety, including brown rice or cauliflower rice for a low-carb option.

Conclusion

The Chicken Rice Bowl with Yum Yum Sauce is a flavorful and satisfying dish that brings together tender marinated chicken, crisp vegetables, and creamy, tangy sauce over a bed of rice. It’s a complete meal that delivers on taste and texture, perfect for both casual weeknight dinners and meal prep. With its versatility and ease of preparation, this recipe is sure to become a favorite in your kitchen rotation. Give it a try and enjoy a restaurant-style experience from the comfort of your home.