Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1½ cups graham cracker crumbs; ¼ cup sugar; ½ cup melted butter; Filling: 2 packages (8 oz each) cream cheese; ½ cup sugar; 2 eggs; 1 tsp vanilla; 1 tsp ground cinnamon; ¼ tsp nutmeg

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Indulge in the warm, comforting flavors of this Cinnamon-Spiced Cheesecake. This creamy dessert combines the rich texture of traditional cheesecake with the aromatic essence of cinnamon, making it a perfect treat for any occasion.

Why You’ll Love This Recipe

This cheesecake offers a delightful twist on a classic favorite. The infusion of cinnamon adds a cozy warmth, enhancing the creamy richness of the cheesecake. Its harmonious blend of flavors and textures is sure to impress both family and friends.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Graham cracker crumbs
Light brown sugar
Unsalted butter, melted
Cream cheese, softened
Cane sugar
Pumpkin spice (or a blend of cinnamon, nutmeg, and cloves)
Vanilla extract
Eggs
Sour cream
Optional toppings: toasted pecans, graham cracker crumbs, or caramel

Directions

Preheat the oven to 325°F (163°C).
Prepare the crust by combining graham cracker crumbs, brown sugar, and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan.
Make the filling by beating softened cream cheese, cane sugar, pumpkin spice, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
Pour the filling over the prepared crust, smoothing the top with a spatula.
Bake for 50-60 minutes, until the center is set but slightly jiggly.
Cool the cheesecake to room temperature, then refrigerate for several hours or overnight.
Prepare the topping by mixing sour cream with cane sugar. Spread over the chilled cheesecake and refrigerate for at least one hour.
Serve with optional toppings like toasted pecans, graham cracker crumbs, or a drizzle of caramel.

Servings and Timing

This recipe yields approximately 12 servings. The preparation time is about 15 minutes, with a cook time of 55 minutes. After baking, allow the cheesecake to cool at room temperature before refrigerating for at least a few hours or overnight to ensure it sets properly.

Variations

Crust Alternatives: Substitute graham cracker crumbs with digestive biscuits or Biscoff cookies for a different flavor profile.
Spice Adjustments: Adjust the amount of cinnamon or spice blend to suit your taste preferences.
Topping Options: Experiment with different toppings such as roasted fruits, nuts, or a dusting of powdered sugar.

Storage/Reheating

Store the cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap the cheesecake tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving. Cheesecake is best enjoyed chilled and does not require reheating.

FAQs

How do I prevent my cheesecake from cracking?

To prevent cracking, avoid overmixing the batter, bake the cheesecake in a water bath, and allow it to cool gradually in the oven before refrigerating.

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day or two in advance and stored in the refrigerator until ready to serve.

What can I use instead of a springform pan?

A springform pan is recommended for easy removal, but if unavailable, use a regular cake pan lined with parchment paper, ensuring enough overhang to lift the cheesecake out after chilling.

Is it necessary to use a water bath?

While not mandatory, using a water bath helps ensure even baking and minimizes the risk of cracks.

Can I freeze individual slices?

Yes, wrap individual slices tightly in plastic wrap and store in an airtight container in the freezer for up to 2 months.

How can I tell when the cheesecake is done baking?

The cheesecake is done when the edges are set, and the center has a slight jiggle. It will continue to firm up as it cools.

Can I use low-fat cream cheese?

For the best texture and flavor, full-fat cream cheese is recommended. Using low-fat versions may result in a less creamy cheesecake.

What other spices can I add?

Feel free to experiment with spices like nutmeg, cloves, or allspice to enhance the flavor profile.

How long should I let the cheesecake cool before refrigerating?

Allow the cheesecake to cool to room temperature, then refrigerate for at least a few hours or overnight to ensure it sets properly.

Can I use a different type of sugar?

Yes, you can substitute cane sugar with granulated sugar or light brown sugar, keeping in mind it may slightly alter the flavor.

Conclusion

This Cinnamon-Spiced Cheesecake is a delightful dessert that combines the creamy richness of traditional cheesecake with the warm, aromatic flavors of cinnamon and spices. Perfect for gatherings or as a special treat, it’s sure to become a favorite in your recipe collection.

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Author: Mariem
Total Time: 1 hour
Yield: 8 slices

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Description

This creamy cinnamon-spiced cheesecake features a luscious filling with warm spices and a buttery crust. A festive twist on the classic dessert for holidays or anytime indulgence.