A classic dessert that never goes out of style, Banana Cream Pie is the perfect blend of a flaky crust, creamy vanilla custard, and ripe bananas topped with clouds of whipped cream. This indulgent treat offers a comforting taste of nostalgia with every bite, making it a family favorite for generations.

Why You’ll Love This Recipe

Banana Cream Pie stands out as the ideal dessert for banana lovers and anyone who appreciates creamy, custard-based pies. It combines simple ingredients into an elegant and flavorful dessert. The rich custard, sweet bananas, and fluffy whipped topping create a perfect balance of texture and flavor. Whether served at a gathering or enjoyed as a weeknight indulgence, this pie is always a hit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pie crust (pre-baked)
Ripe bananas
Granulated sugar
Cornstarch
Salt
Whole milk
Egg yolks
Unsalted butter
Vanilla extract
Whipped cream (for topping)

Directions

Prepare the pie crust: Begin with a pre-baked and cooled pie crust.
Make the custard: In a saucepan, combine sugar, cornstarch, salt, and milk. Cook over medium heat, whisking constantly, until thickened.
Temper the eggs: Slowly add a portion of the hot mixture into beaten egg yolks, then return the mixture to the saucepan and cook until thick and bubbly.
Add butter and vanilla: Remove from heat and stir in butter and vanilla extract until smooth.
Assemble the pie: Layer sliced bananas over the cooled crust. Pour warm custard over bananas and smooth the top.
Chill: Refrigerate the pie for at least 4 hours, or until set.
Add topping: Before serving, top with whipped cream and extra banana slices for garnish.

Servings and timing

This Banana Cream Pie yields approximately 8 servings. Preparation time is about 20 minutes, with a cooking time of 10 minutes and a minimum chilling time of 4 hours.

Variations

Chocolate Banana Cream Pie: Add a layer of melted chocolate or chocolate ganache on the crust before adding the bananas.
Mini Banana Cream Pies: Make individual portions using mini tart shells for a party-friendly version.
No-bake version: Use an instant pudding mix and pre-made crust for a quicker alternative.
Coconut twist: Mix shredded coconut into the custard or top the pie with toasted coconut flakes.

Storage/reheating

Banana Cream Pie should be stored in the refrigerator, covered loosely with plastic wrap or aluminum foil. It will keep for up to 3 days. This dessert is best enjoyed cold and does not require reheating. Freezing is not recommended as it can alter the texture of the custard and bananas.

FAQs

What type of bananas should I use?

Ripe, but firm bananas are best. They should be yellow with small brown spots for ideal sweetness without being overly mushy.

Can I make this pie ahead of time?

Yes, Banana Cream Pie can be made a day in advance. Just add the whipped topping before serving to maintain freshness.

What can I use instead of a homemade crust?

You can use a store-bought pastry crust or a graham cracker crust for a quicker option.

How can I prevent the bananas from browning?

Brush the banana slices with lemon juice to slow oxidation and maintain their color.

Is this pie gluten-free?

Only if you use a gluten-free crust and ensure that other ingredients, like cornstarch, are certified gluten-free.

Can I substitute milk with a non-dairy alternative?

Yes, full-fat coconut milk or almond milk can be used, though it may slightly change the texture and flavor.

Why is my custard lumpy?

Custard can become lumpy if not whisked constantly or if the eggs cook too quickly. Tempering the eggs slowly and continuous stirring helps avoid this.

Can I use instant pudding instead of homemade custard?

Yes, instant vanilla pudding is a time-saving alternative, though the homemade version offers a richer flavor.

How do I get a clean slice?

Use a sharp knife and wipe it clean between cuts. Chilling the pie thoroughly helps it hold its shape better when sliced.

Can I freeze Banana Cream Pie?

It is not recommended. The texture of the custard and bananas can become unpleasant after thawing.

Conclusion

Banana Cream Pie is a timeless dessert that brings comfort and joy with every forkful. With its creamy custard, fresh banana layers, and fluffy whipped cream topping, it’s the perfect finale to any meal. Whether you stick with the classic version or explore one of its delicious variations, this pie is sure to be a cherished favorite at your table.