A sushi bowl is a deconstructed version of traditional sushi, offering all the flavors and ingredients you love in a simplified, easy-to-assemble format. Served in a single bowl, this dish features fresh sashimi, sushi rolls, vinegared rice, and classic accompaniments like wasabi and pickled ginger.
Why You’ll Love This Recipe
This sushi bowl is a delightful fusion of convenience and elegance. It offers the full experience of sushi without the need for rolling or intricate preparation. Perfect for lunch, dinner, or entertaining guests, it’s customizable and beautifully presented. Whether you’re a sushi aficionado or a newcomer to Japanese cuisine, this recipe makes it approachable and enjoyable at home.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Sushi rice (cooked and seasoned with rice vinegar, sugar, and salt)
- Fresh salmon sashimi
- Shrimp (boiled and peeled)
- Squid
- Grilled eel
- Salmon maki rolls (with rice, nori, salmon, and cucumber)
- Wasabi
- Pickled ginger (optional)
Directions
- Prepare sushi rice according to package instructions and season with rice vinegar, sugar, and salt. Let it cool slightly.
- Slice fresh salmon into sashimi-style pieces.
- Boil shrimp briefly until opaque, then peel and devein.
- Prepare grilled eel (you can use pre-cooked unagi if available).
- Slice squid into thin, bite-sized pieces.
- Arrange rice in a shallow bowl.
- Artfully layer sashimi, shrimp, squid, grilled eel, and salmon rolls on top of the rice.
- Add a dollop of wasabi and pickled ginger on the side.
- Serve immediately with soy sauce on the side.
Servings and Timing
Servings: 2
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Variations
- Vegetarian Sushi Bowl: Replace seafood with tofu, avocado, cucumber, and pickled radish.
- Spicy Tuna Bowl: Swap salmon with spicy tuna mix (tuna + sriracha + mayo).
- Brown Rice Option: Use short-grain brown rice for a healthier twist.
- Extra Toppings: Add sliced avocado, sesame seeds, or seaweed salad.
- Sauces: Drizzle with spicy mayo, eel sauce, or ponzu for extra flavor.
Storage/Reheating
Sushi bowls are best enjoyed fresh. However, if needed:
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 1 day.
- Reheating: Do not reheat raw fish. If you must warm the rice, do so separately in the microwave and reassemble the bowl with the cold toppings.
FAQs
How do I ensure the fish is safe to eat raw?
Use sushi-grade fish from a reputable market. Ensure it has been properly stored and is intended for raw consumption.
Can I make this recipe ahead of time?
You can prepare the rice and toppings ahead, but for best taste and texture, assemble the bowl just before serving.
What rice should I use for sushi bowls?
Short-grain white rice or sushi rice is ideal due to its stickiness and ability to absorb seasoning.
Can I use frozen seafood?
Yes, but ensure it is labeled sushi-grade and is properly thawed before use.
Is it okay to substitute the seafood?
Absolutely. You can use any seafood you like, or even opt for a fully plant-based version.
How can I make it spicy?
Add spicy mayo (mayonnaise mixed with sriracha) or include sliced jalapeños for a kick.
What sauces go well with a sushi bowl?
Soy sauce, eel sauce, ponzu, or spicy mayo all complement the dish nicely.
Can children eat this sushi bowl?
If the seafood is fully cooked (like shrimp or eel), it can be suitable for children. Avoid raw fish for younger kids.
How do I know if the fish is fresh?
Look for vibrant color, firm texture, and a clean ocean smell. Avoid any fish with a strong or sour odor.
Can I pack this for lunch?
Yes, but keep it chilled and consume within a few hours to maintain freshness and food safety.
Conclusion
The sushi bowl is an elegant, delicious, and easy way to enjoy all your favorite sushi elements in one simple dish. With minimal prep and endless customization options, it’s perfect for both sushi lovers and home cooks seeking a gourmet-style meal. Try it once, and it will become a staple in your culinary rotation.
Print
- Total Time: 30 minutes
- Yield: : 2 servings
Description
Fresh, vibrant, and flavorful—this sushi bowl is a deconstructed take on your favorite sushi platter, featuring nigiri, sashimi, maki rolls, and all the traditional toppings.
Ingredients
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Sushi rice (seasoned)
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Salmon sashimi
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Eel, shrimp, and squid nigiri
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Salmon maki rolls
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Wasabi and pickled ginger
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Soy sauce (to serve)
Instructions
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Prepare and season sushi rice.
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Arrange sliced sashimi, nigiri, and maki on top.
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Add wasabi, ginger, and optional garnishes like shredded seaweed.
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Serve with soy sauce.
Notes
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Use the freshest sushi-grade fish.
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Can be customized with veggies, avocado, or tobiko.
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Keep chilled until serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes