Mixed Bean Chili is a hearty, comforting, and protein-packed dish that combines a variety of beans simmered with tomatoes, spices, and vegetables. It’s perfect for chilly evenings or anytime you’re craving a wholesome and satisfying meal. Whether served alone, over rice, or with your favorite toppings, this chili delivers flavor in every bite.

Why You’ll Love This Recipe

This Mixed Bean Chili is the ultimate comfort food. It’s:

Incredibly filling and satisfying
Packed with plant-based protein and fiber
Easy to customize with your favorite beans and veggies
Ideal for meal prep and freezer-friendly
Naturally vegan and gluten-free
Flavorful with just the right amount of heat
Perfect for feeding a crowd or enjoying leftovers throughout the week

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Mixed beans (kidney, black, pinto, cannellini—canned or cooked from dry)
Olive oil
Onion, chopped
Garlic cloves, minced
Bell peppers, diced
Carrot, diced
Celery, diced
Canned diced tomatoes
Tomato paste
Vegetable broth
Chili powder
Ground cumin
Smoked paprika
Oregano
Salt and pepper
Optional: jalapeño or chipotle peppers for heat
Fresh cilantro or green onions for garnish

directions

Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, carrot, celery, and bell peppers. Sauté for 5–7 minutes until vegetables are softened.
Stir in the chili powder, cumin, smoked paprika, and oregano. Cook for 1 minute to release the flavors.
Add the tomato paste and cook for 1–2 minutes, then pour in the diced tomatoes and vegetable broth.
Mix in the drained and rinsed mixed beans. Stir well to combine.
Bring the chili to a boil, then reduce heat to low. Cover and simmer for 30–40 minutes, stirring occasionally.
Taste and season with salt, pepper, or additional spices as needed.
Serve hot, garnished with fresh cilantro or green onions if desired.

Servings and timing

This recipe yields approximately 6 servings.

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes

Variations

Add protein: Include ground turkey or beef for a non-vegetarian version.
Spice it up: Add diced jalapeños, chipotle peppers, or a pinch of cayenne for extra heat.
Sweet and savory: Stir in a small amount of maple syrup or brown sugar to balance the spice.
Chunky style: Add corn, zucchini, or sweet potatoes for more texture and flavor.
Top it off: Serve with shredded cheese, sour cream, avocado slices, or crushed tortilla chips.

storage/reheating

Store leftover chili in an airtight container in the refrigerator for up to 4 days.

For longer storage, freeze in portions for up to 3 months. Reheat on the stovetop over medium heat or in the microwave until hot throughout. Add a splash of broth or water if it thickens during storage.

FAQs

How do I make this chili spicier?

You can increase the heat by adding more chili powder, a diced jalapeño, crushed red pepper flakes, or a chipotle pepper in adobo sauce.

Can I use dried beans instead of canned?

Yes, but you’ll need to soak and cook them beforehand. Use about 1.5 cups of cooked beans for every 15-ounce can.

Is this chili vegan?

Yes, the basic recipe is vegan and made entirely with plant-based ingredients.

What are the best beans to use?

A combination of kidney beans, black beans, and pinto beans works best for flavor and texture, but you can use any variety you prefer.

Can I make this in a slow cooker?

Absolutely. Sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6–8 hours or high for 3–4 hours.

Can I make this chili ahead of time?

Yes, chili tastes even better the next day as the flavors deepen. Store it in the refrigerator and reheat when ready to serve.

Can I freeze the leftovers?

Yes, this chili freezes very well. Cool it completely before freezing in airtight containers.

What can I serve with mixed bean chili?

Serve with cornbread, rice, tortilla chips, or a side salad.

Can I add meat to this recipe?

Yes, you can brown ground beef or turkey with the vegetables if you prefer a meat version.

How do I thicken my chili?

Simmer uncovered to reduce the liquid, or mash a few beans with a spoon to naturally thicken the chili.

Conclusion

This Mixed Bean Chili is a nutritious, budget-friendly, and deeply flavorful dish that fits seamlessly into any meal plan. Whether you’re looking for a cozy weeknight dinner or preparing food in advance, this recipe offers both convenience and taste. Enjoy it on its own or with your favorite toppings for a truly satisfying meal.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Mariem
Total Time: 40 minutes
Yield: 4 servings

Print Recipe

Description

This mixed bean chili is hearty, rich in flavor, and perfect for chilly nights. Packed with protein and fiber, it’s a one-pot wonder that’s easy to make and incredibly satisfying.