Beef Stir Fry Noodles are a savory and satisfying dish packed with tender strips of beef, crisp vegetables, and chewy noodles all tossed in a flavorful sauce. This quick and easy stir fry is a perfect meal for busy weeknights and offers a delightful balance of textures and rich, umami flavors.

Why You’ll Love This Recipe

This Beef Stir Fry Noodles recipe is ideal for those who appreciate bold flavors and a hearty, home-cooked meal. It is quick to prepare, customizable to your preferences, and far better than takeout. The combination of savory beef, fresh vegetables, and perfectly sauced noodles makes it a guaranteed crowd-pleaser. Plus, it is a great way to use up leftover vegetables or pantry staples.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Thinly sliced beef (flank steak or sirloin works best)
Soy sauce
Oyster sauce
Hoisin sauce
Sesame oil
Garlic, minced
Ginger, minced
Green onions, chopped
Cooked noodles (such as lo mein, ramen, or spaghetti)
Bell peppers, julienned
Carrots, shredded or thinly sliced
Bean sprouts
Cornstarch (for coating the beef)
Vegetable oil for stir-frying
Toasted sesame seeds (for garnish)

Directions

In a bowl, combine the sliced beef with soy sauce and cornstarch. Let it marinate for 10–15 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat. Sear the beef until browned and just cooked through. Remove and set aside.
In the same skillet, add more oil if needed and stir-fry the garlic, ginger, and vegetables until they begin to soften.
Add the cooked noodles and return the beef to the pan.
Pour in the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything together until well coated and heated through.
Garnish with green onions and sesame seeds before serving.

Servings and timing

This recipe serves approximately 4 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Spicy version: Add chili garlic sauce or sliced red chilies for heat.
Vegetarian: Substitute the beef with tofu or tempeh and use a vegetarian oyster sauce.
Low-carb: Use spiralized zucchini or shirataki noodles instead of traditional noodles.
Different proteins: Chicken, shrimp, or even pork can be used in place of beef.
Extra crunch: Add water chestnuts or cashews for texture.

Storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a skillet over medium heat with a splash of water or soy sauce and stir until warmed through. Microwave reheating is also acceptable, though the texture may soften slightly.

FAQs

What type of beef is best for stir fry noodles?

Flank steak, sirloin, or ribeye are excellent choices due to their tenderness and flavor when sliced thinly against the grain.

Can I use pre-cooked noodles?

Yes, pre-cooked noodles such as lo mein or ramen noodles work well. Just ensure they are not overcooked when reheating.

Is it necessary to marinate the beef?

Marinating helps tenderize the beef and infuse it with flavor, making the dish more delicious overall.

Can I make this dish gluten-free?

Yes, use gluten-free soy sauce (tamari), and ensure other sauces used are labeled gluten-free.

What vegetables can I add?

You can include broccoli, snap peas, mushrooms, or bok choy based on your preference and availability.

Can I make this dish ahead of time?

Yes, but it is best enjoyed fresh. If preparing ahead, store components separately and stir-fry quickly before serving.

How do I prevent the noodles from sticking?

Toss noodles with a little oil before adding to the pan and ensure the pan is hot to avoid sticking.

What type of noodles should I use?

Lo mein, ramen, rice noodles, or even spaghetti can be used depending on availability and preference.

Can I freeze this dish?

It is not recommended, as noodles tend to become mushy upon thawing. For best results, store in the refrigerator.

How do I make the sauce thicker?

You can add a small amount of cornstarch slurry (cornstarch mixed with water) to the pan while stir-frying to thicken the sauce.

Conclusion

Beef Stir Fry Noodles is a flavorful, versatile dish that brings together the richness of beef with vibrant vegetables and tender noodles in a perfectly balanced sauce. Whether for a weeknight dinner or a weekend indulgence, this recipe is sure to become a go-to favorite. Enjoy the convenience and taste of takeout-style noodles from the comfort of your home.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Mariem

Print Recipe

Description

Quick and flavorful beef stir fry noodles loaded with tender beef, crispy vegetables, and savory soy-based sauce. Perfect for a satisfying weeknight dinner that’s better than takeout!
Keywords: Beef stir fry noodles, easy stir fry, Asian beef noodles, quick dinner, one pan meal

Ingredients

8 oz egg noodles or lo mein
1/2 lb beef sirloin, thinly sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tbsp vegetable oil

2 garlic cloves, minced

Cook Mode Prevent your screen from going dark

Instructions

Cook noodles according to package instructions. Drain and set aside.
In a bowl, mix soy sauce, oyster sauce, hoisin, and sesame oil.
Heat vegetable oil in a wok. Sauté garlic, then add sliced beef. Cook until browned.
Toss in noodles and pour the sauce over. Stir-fry for 2-3 minutes until well coated.

Add green onions, red pepper, and sesame seeds. Serve hot!

Notes

You can swap beef with chicken or tofu for variation.

Add bell peppers, snap peas, or carrots for extra crunch.