Salisbury Steak with Mushroom Gravy is a classic comfort dish featuring tender beef patties simmered in a rich mushroom and onion gravy. This hearty meal is perfect for family dinners and brings a touch of nostalgia to the table.
Why You’ll Love This Recipe
This recipe offers a delightful combination of flavors and textures. The beef patties are juicy and flavorful, while the mushroom gravy adds depth and richness. It’s an economical dish that’s simple to prepare, making it ideal for weeknight dinners. Plus, it pairs wonderfully with mashed potatoes or buttered noodles, ensuring a satisfying meal for all.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, grated onion, egg, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until just combined. Divide the mixture into equal portions and shape into oval patties about ¾ inch thick.
- Sear the Patties: Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for about 1-2 minutes on each side until browned. Remove the patties from the skillet and set aside.
- Prepare the Gravy: In the same skillet, add butter. Once melted, add sliced mushrooms and cook until they release their moisture and become golden brown. Add chopped onion and minced garlic; cook until the onion becomes translucent.
- Thicken the Gravy: Sprinkle flour over the mushroom mixture, stirring to combine. Cook for about 1 minute to eliminate the raw flour taste. Gradually whisk in beef broth, ensuring no lumps form. Add Worcestershire sauce and Dijon mustard; stir to combine.
- Simmer the Patties: Return the browned patties to the skillet, nestling them into the gravy. Reduce heat to low, cover, and simmer for about 10-15 minutes, or until the patties are cooked through and the gravy has thickened.
- Season and Serve: Taste the gravy and adjust seasoning with salt and pepper as needed. Serve the Salisbury steaks hot, smothered with mushroom gravy, alongside mashed potatoes or your preferred side dish.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: About 15 minutes.
- Cooking Time: Approximately 30 minutes.
Variations
- Meat Options: For a leaner version, substitute ground beef with ground turkey or chicken.
- Gluten-Free: Use gluten-free breadcrumbs and substitute all-purpose flour with a gluten-free alternative or cornstarch to thicken the gravy.
- Vegetarian: Replace the beef patties with plant-based alternatives or hearty vegetable patties, and use vegetable broth instead of beef broth.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, place cooled Salisbury steaks and gravy in a freezer-safe container and freeze for up to 2 months.
- Reheating: Thaw in the refrigerator if frozen. Reheat on the stovetop over medium heat until warmed through, adding a splash of broth or water if the gravy has thickened too much.
FAQs
What is Salisbury steak?
Salisbury steak is a dish made from ground beef mixed with seasonings and breadcrumbs, shaped into patties, and served with gravy. It’s similar to a hamburger patty but typically includes fillers like breadcrumbs and is served with a sauce.
Can I make this recipe ahead of time?
Yes, you can prepare the patties and gravy ahead of time. Store them separately in the refrigerator for up to 24 hours. When ready to serve, reheat the gravy, add the patties, and simmer until heated through.
What can I serve with Salisbury steak?
Common side dishes include mashed potatoes, buttered noodles, rice, or steamed vegetables. These sides complement the rich gravy and hearty patties well.
How do I prevent the patties from falling apart?
Ensure the mixture is well combined but not overworked. The egg and breadcrumbs act as binders. Chilling the patties for about 15 minutes before cooking can also help them hold their shape.
Can I use a different type of mushroom?
Yes, you can use various mushrooms like cremini, button, or portobello. Each type will impart a slightly different flavor to the gravy.
Is it necessary to use Dijon mustard in the recipe?
While Dijon mustard adds depth to the flavor, you can substitute it with yellow mustard or omit it if preferred. However, it does enhance the overall taste of the gravy.
Can I make this dish without mushrooms?
Yes, if you’re not a fan of mushrooms, you can omit them. The gravy will still be flavorful with the onions and other seasonings.
How can I thicken the gravy if it’s too thin?
If the gravy is too thin, mix a small amount of cornstarch with cold water to create a slurry, then stir it into the gravy and cook until it reaches the desired consistency.
Can I add other vegetables to the gravy?
Absolutely. Adding vegetables like bell peppers or peas can enhance the nutritional value and add different flavors and textures to the dish.
Is this recipe suitable for a low-carb diet?
To make this recipe more low-carb friendly, you can substitute the breadcrumbs with crushed pork rinds or almond flour and ensure the gravy thickener is low in carbohydrates.
Conclusion
Salisbury Steak with Mushroom Gravy is a timeless comfort food that combines flavorful beef patties with a rich, savory gravy. It’s an economical and satisfying dish that’s perfect for family dinners. With its simple preparation and hearty flavors, it’s sure to become a favorite in your meal rotation.
For a visual guide on preparing this dish, you might find this video helpful:
videoEasy Homemade Salisbury Steak Recipeturn0search11
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Description
Hearty Salisbury steak smothered in rich, creamy mushroom gravy is the ultimate comfort food dinner. Served with mashed potatoes or rice, this homemade classic is full of flavor.
Ingredients
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1 lb ground beef
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1/3 cup breadcrumbs
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1 egg
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1/4 cup onion, finely chopped
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1 tsp Worcestershire sauce
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Salt & pepper to taste
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2 tbsp butter
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1 cup mushrooms, sliced
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2 tbsp flour
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1 1/2 cups beef broth
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1/4 cup heavy cream
Instructions
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Mix ground beef, breadcrumbs, egg, onion, Worcestershire, salt & pepper. Form into patties.
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Sear patties in a skillet until browned. Remove and set aside.
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In the same skillet, add butter and sauté mushrooms.
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Stir in flour and cook 1 minute. Add beef broth, bring to simmer, then mix in cream.
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Return steaks to pan. Simmer for 10-15 mins until cooked through and gravy thickens.
Notes
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Great with mashed potatoes, egg noodles, or rice.
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Make it ahead and refrigerate – flavors deepen overnight.KJ