This Cheesy Sausage and Potato Bake is the perfect comfort food dish—hearty, savory, and bursting with flavor. With golden roasted potatoes, crispy browned sausage, and a generous layer of melted cheese, it’s a crowd-pleaser that works well for weeknight dinners or casual gatherings.
Why You’ll Love This Recipe
This recipe is simple to prepare and incredibly satisfying. The combination of smoky sausage and crispy potatoes is elevated by gooey cheese and a touch of herbs. It’s also easily customizable, allowing you to add your favorite vegetables or swap the sausage type. Perfect for feeding a family or meal prepping for the week.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Potatoes, diced
- Smoked sausage, sliced
- Shredded cheese (cheddar or a blend)
- Olive oil
- Garlic powder
- Onion powder
- Dried parsley
- Salt
- Black pepper
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the seasoned potatoes on a baking sheet and bake for 20-25 minutes or until they begin to soften and turn golden.
- Add the sliced sausage to the potatoes and return to the oven for another 15-20 minutes until the sausage is browned and the potatoes are fully cooked.
- Remove the tray from the oven, sprinkle shredded cheese over the sausage and potatoes, and return to the oven for 5-10 minutes until the cheese is melted and bubbly.
- Garnish with dried or fresh parsley before serving.
Servings and timing
This recipe makes approximately 4 servings.
Prep time: 10 minutes
Cook time: 40-45 minutes
Total time: 50-55 minutes
Variations
- Spicy Kick: Use hot Italian sausage or add red pepper flakes.
- Veggie Boost: Add bell peppers, broccoli, or mushrooms during roasting.
- Different Cheeses: Try mozzarella, pepper jack, or a Mexican cheese blend.
- Low-Carb Option: Replace potatoes with cauliflower florets.
- Breakfast Style: Add scrambled eggs on top for a hearty breakfast casserole.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, microwave in a microwave-safe dish for 1-2 minutes per serving.
FAQs
What type of sausage works best for this recipe?
Smoked sausage or kielbasa works wonderfully due to its rich flavor and firm texture.
Can I make this dish ahead of time?
Yes, you can prep the potatoes and sausage ahead, store them in the fridge, and bake when ready.
Can I freeze this bake?
Yes, once cooled, place in a freezer-safe container and freeze for up to 2 months. Thaw before reheating.
Can I use sweet potatoes instead of regular potatoes?
Absolutely. Sweet potatoes add a nice hint of sweetness and are a healthy twist.
What cheese melts best for this dish?
Cheddar, Monterey Jack, or a blend of mozzarella and provolone are excellent choices.
How do I prevent the potatoes from getting soggy?
Make sure to spread them out on the baking sheet and avoid overcrowding so they roast instead of steam.
Is this dish gluten-free?
Yes, as long as the sausage and seasoning used are gluten-free.
Can I add eggs to make it a breakfast casserole?
Yes, adding scrambled or even baked eggs can turn this into a delicious breakfast dish.
What herbs pair well with this recipe?
Parsley, thyme, rosemary, and oregano all pair well with sausage and potatoes.
How do I make this recipe vegetarian?
Swap the sausage for a plant-based sausage alternative and follow the same steps.
Conclusion
Cheesy Sausage and Potato Bake is a simple yet satisfying dish that combines everyday ingredients into a hearty and flavorful meal. With minimal prep and customizable options, it’s a reliable go-to for busy weeknights or relaxed weekend meals. Whether you stick to the classic version or explore variations, this recipe delivers comfort in every bite.
Print
- Total Time: 35 mins
- Yield: 4 servings
Description
Hearty Salisbury steak smothered in rich, creamy mushroom gravy is the ultimate comfort food dinner. Served with mashed potatoes or rice, this homemade classic is full of flavor.
Ingredients
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1 lb ground beef
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1/3 cup breadcrumbs
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1 egg
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1/4 cup onion, finely chopped
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1 tsp Worcestershire sauce
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Salt & pepper to taste
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2 tbsp butter
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1 cup mushrooms, sliced
Instructions
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Mix ground beef, breadcrumbs, egg, onion, Worcestershire, salt & pepper. Form into patties.
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Sear patties in a skillet until browned. Remove and set aside.
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In the same skillet, add butter and sauté mushrooms.
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Stir in flour and cook 1 minute. Add beef broth, bring to simmer, then mix in cream.
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Return steaks to pan. Simmer for 10-15 mins until cooked through and gravy thickens.
Notes
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Great with mashed potatoes, egg noodles, or rice.
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Make it ahead and refrigerate – flavors deepen overnight.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Skillet
- Cuisine: American