Enjoy a lighter twist on a classic comfort dish with these Mini Baked Chicken Meatloaves. Perfectly seasoned ground chicken is combined with aromatic vegetables and topped with a flavorful glaze, resulting in tender and juicy individual meatloaves. Ideal for busy weeknights, this recipe offers a healthier alternative without compromising on taste.
Why You’ll Love This Recipe
- Healthier Option: Using ground chicken provides a leaner protein source compared to traditional beef meatloaf.
- Quick and Convenient: Individual portions cook faster, making it a time-saving choice for dinner.
- Flavorful and Moist: Incorporating vegetables and seasonings ensures each meatloaf is juicy and packed with flavor.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Olive oil
- Onion
- Celery
- Garlic
- Ground chicken
- Seasoned bread crumbs
- Shredded carrot
- Milk
- Shredded Parmesan cheese
- Egg yolk
- Fresh parsley
- Italian seasoning
- Salt
- For the Topping:
- Tomato sauce
- Chili sauce
Directions
- Preheat Oven: Set your oven to 400°F (200°C). Line a baking pan with foil and lightly grease it with cooking spray.
- Sauté Vegetables: In a skillet over medium heat, warm the olive oil. Add the finely diced onion, celery, and minced garlic. Cook until softened and slightly golden. Remove from heat and let cool completely.
- Prepare Meat Mixture: In a large mixing bowl, combine the ground chicken, seasoned bread crumbs, shredded carrot, milk, shredded Parmesan cheese, egg yolk, chopped fresh parsley, Italian seasoning, and salt. Add the cooled sautéed vegetables. Mix gently until all ingredients are well incorporated.
- Form Mini Meatloaves: Divide the mixture into four equal portions. Shape each portion into a small loaf and place them on the prepared baking pan.
- Add Topping: In a small bowl, mix together the tomato sauce and chili sauce. Spoon this mixture over the top of each meatloaf, spreading it evenly.
- Bake: Place the baking pan in the preheated oven and bake for 22-25 minutes, or until the internal temperature of each meatloaf reaches 165°F (74°C).
- Rest and Serve: Once baked, remove the meatloaves from the oven and let them rest for about 5 minutes before serving.
Servings and Timing
- Servings: This recipe yields 4 individual mini meatloaves.
- Preparation Time: Approximately 15 minutes.
- Cooking Time: Approximately 25 minutes.
- Total Time: Approximately 40 minutes.
Variations
- Cheese-Stuffed Meatloaves: Place a small cube of mozzarella cheese in the center of each meatloaf for a gooey surprise.
- Spicy Kick: Add a pinch of red pepper flakes to the meat mixture for added heat.
- Herb Infusion: Incorporate fresh basil or oregano for a different herbal note.
Storage/Reheating
- Storage: Place any leftover meatloaves in an airtight container and refrigerate for up to 3 days.
- Freezing: Wrap each cooled meatloaf individually in plastic wrap and store in a freezer-safe bag for up to 2 months.
- Reheating: To reheat, place the meatloaf in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. If reheating from frozen, allow it to thaw in the refrigerator overnight before reheating.
FAQs
How do I prevent the meatloaf from becoming dry?
Incorporating vegetables like onions and carrots adds moisture to the meatloaf. Additionally, avoid overmixing the meat mixture, as this can lead to a denser, drier loaf.
Can I use ground turkey instead of chicken?
Yes, ground turkey can be used as a substitute for ground chicken in this recipe.
Is it necessary to sauté the vegetables before adding them to the meat mixture?
Sautéing the vegetables enhances their flavor and ensures they are tender, contributing to the overall moisture and taste of the meatloaf.
Can I make these meatloaves ahead of time?
Yes, you can prepare the meat mixture and shape the loaves ahead of time. Store them covered in the refrigerator for up to a day before baking.
What can I serve alongside these mini meatloaves?
Mashed potatoes, roasted vegetables, or a fresh green salad pair well with these meatloaves.
How can I tell when the meatloaves are fully cooked?
Using a meat thermometer is the most accurate method. The internal temperature should reach 165°F (74°C).
Can I double the recipe?
Yes, you can double the ingredients to make more meatloaves. Ensure not to overcrowd the baking pan to allow even cooking.
Are there any gluten-free alternatives for the breadcrumbs?
You can use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute.
Can I add other vegetables to the meat mixture?
Absolutely. Finely chopped bell peppers or
Conclusion
Mini Baked Chicken Meatloaf offers a wholesome and satisfying take on a traditional comfort food classic. These individual servings are not only quick to prepare but also deliver rich flavor and moist texture in every bite. Whether you are looking for a healthier alternative to beef-based meatloaf or a convenient weeknight dinner option, this recipe is sure to become a regular favorite at your table. With its versatile ingredients and easy preparation, it caters to both seasoned cooks and beginners alike. Enjoy the perfect balance of nutrition and taste with every serving.
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Description
This cheesy sausage and potato bake is a one-pan wonder, packed with flavor and perfect for busy weeknights. Crispy potatoes, savory sausage, and melted cheese in every bite!
Ingredients
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4 cups diced potatoes
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1 lb smoked sausage, sliced
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1 cup shredded cheddar cheese
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1/4 cup olive oil
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1 tsp garlic powder
Instructions
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Preheat oven to 400°F. Toss potatoes with olive oil and seasonings.
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Spread on a baking sheet and roast for 20 mins.
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Add sausage and roast 15 mins more.
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Sprinkle with cheese and bake until melted.
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Garnish with parsley and serve hot.
Notes
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Use kielbasa or chicken sausage for variation.
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Add bell peppers or onions for extra flavor.