Banana Cream Pie Cheesecake

Banana Cream Pie Cheesecake is the perfect marriage of two beloved desserts: the creamy richness of cheesecake and the nostalgic sweetness of banana cream pie. This luscious dessert features a smooth banana-infused cheesecake filling over a buttery crust, topped with whipped cream, banana slices, and often a drizzle of caramel for the perfect finish.

Why You’ll Love This Recipe

This dessert is a dream for banana lovers and cheesecake fans alike. It delivers layers of flavor and texture: a crisp crust, velvety cheesecake center, and fresh banana topping. It’s ideal for special occasions, celebrations, or any time you want to impress with a show-stopping dessert. Plus, it can be made ahead, making it convenient for gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker crumbs or vanilla wafer crumbs
• Unsalted butter (melted)
• Cream cheese (softened)
• Granulated sugar
• Ripe bananas (mashed)
• Eggs
• Vanilla extract
• Sour cream
• Whipped topping or heavy cream (for garnish)
• Banana slices (for topping)
• Optional: powdered sugar, marshmallows, caramel sauce

Directions

1. Preheat oven to 325°F (160°C). Grease a springform pan or line it with parchment.
2. Make the crust by mixing crumbs and melted butter. Press into the bottom of the pan. Bake for 10 minutes, then cool.
3. Prepare filling: In a mixing bowl, beat cream cheese and sugar until smooth. Add mashed bananas and vanilla, then mix in eggs one at a time. Add sour cream and mix until just combined.
4. Pour the filling over the cooled crust and smooth the top.
5. Bake for 50–60 minutes, or until center is set and slightly jiggly. Turn off the oven, crack the door, and let cheesecake cool inside for 1 hour.
6. Chill in the refrigerator for at least 4 hours or overnight.
7. Top before serving: Add whipped cream, banana slices, and optional toppings like caramel drizzle, marshmallows, or powdered sugar.

Servings and Timing

Servings: 10–12 slices
Preparation Time: 20 minutes
Baking Time: 60 minutes
Cooling & Chilling Time: 5 hours (minimum)
Total Time: Approx. 6 hours 20 minutes

Variations

• Use a vanilla wafer crust instead of graham crackers for a more traditional banana pie flavor
• Add a layer of sliced bananas between the crust and cheesecake batter
• Top with crushed vanilla wafers for extra texture
• Drizzle with chocolate or caramel sauce for added decadence
• Make mini cheesecakes in muffin tins for individual servings

Storage/Reheating

Store Banana Cream Pie Cheesecake in the refrigerator, covered, for up to 5 days. Avoid freezing if topped with fresh bananas or cream, as these can affect texture upon thawing. If freezing, do so before adding toppings, and thaw overnight in the refrigerator.

FAQs

Can I use a store-bought crust?

Yes, a pre-made graham cracker crust works fine, but a homemade one offers a fresher flavor.

Can I use banana extract instead of real bananas?

Real bananas are recommended for natural flavor and moisture, but a small amount of banana extract can enhance the taste.

Why did my cheesecake crack?

Cracks may occur due to overbaking or rapid cooling. Let the cheesecake cool gradually in the oven with the door ajar.

How ripe should the bananas be?

Use very ripe bananas with brown spots for the best flavor and sweetness.

Can I make this cheesecake in advance?

Yes, it’s best made the day before to allow proper chilling and flavor development.

Do I need a water bath?

A water bath helps prevent cracks and ensures even baking, but it’s optional if you don’t mind minor imperfections.

Can I make it gluten-free?

Yes, use gluten-free cookies or graham crackers for the crust.

What can I use instead of sour cream?

Greek yogurt or crème fraîche are good substitutes for sour cream.

How should I store leftovers?

Keep leftovers tightly covered in the refrigerator for up to 5 days.

Can I use whipped topping instead of homemade whipped cream?

Yes, whipped topping is convenient and stable for decorating.

Conclusion

Banana Cream Pie Cheesecake is a decadent twist on two classic desserts, bringing together creamy, fruity, and crunchy elements in every bite. Whether you’re celebrating a special event or just treating yourself, this dessert is sure to leave a lasting impression.

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• Author: Mariem
• Total Time: 4 hrs |
• Yield: 8 slices

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Description

A luscious no-bake banana cream pie meets creamy cheesecake in this dreamy dessert topped with bananas, whipped cream, and crushed cookies.

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Ingredients

• 1 1/2 cups graham cracker crumbs

• 1/2 cup melted butter

• 2 (8 oz) cream cheese blocks

• 1 cup heavy cream

• 1/2 cup sugar

• 1 (3.4 oz) box instant banana pudding

• 1 1/2 cups cold milk

 

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Instructions

• Mix graham crumbs and butter, press into a springform pan. Chill.

• Beat cream cheese, sugar, and heavy cream until fluffy.

• In separate bowl, whisk pudding with milk until thick.

• Fold pudding into cheesecake mixture. Pour into crust. Chill 4+ hrs.

 

• Top with bananas, whipped cream, and wafer

Notes

For firmer texture, freeze 30 mins before serving.

• Prep Time: 20 mins
• Cook Time: 4 hrs |
• Cuisine: American