Soft and Chewy Chocolate Cookies | YumSprint

Soft and Chewy Chocolate Cookies

These Soft and Chewy Chocolate Cookies are rich, fudgy, and filled with gooey chocolate flavor in every bite. Perfectly textured and packed with chocolate, they’re a dream treat for cookie lovers.

Why You’ll Love This Recipe

These cookies are easy to prepare and stay soft for days. Whether for a holiday cookie tray, snack, or dessert, their deep cocoa flavor and melt-in-your-mouth texture make them irresistible.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • All-purpose flour
  • Cocoa powder
  • Baking soda
  • Salt
  • Butter (softened)
  • Brown sugar
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Chocolate chips or chunks

Tips by Elsa:

  • Use brown sugar for extra chewiness.
  • Chill the dough for at least 30 minutes to prevent spreading.
  • Mix chocolate chips into warm dough for gooey centers.

directions

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugars until fluffy. Add eggs and vanilla.
  3. Mix in flour, cocoa, baking soda, and salt.
  4. Fold in chocolate chips. Chill dough for 30–60 minutes.
  5. Scoop dough onto a baking sheet and bake for 10–12 minutes.
  6. Let cool slightly before serving.

Tips by Elsa:

  • Slightly underbake for softer centers.
  • Press extra chips on top before baking for a bakery look.

Servings and timing

Makes: 18–20 cookies
Preparation time: 15 minutes
Chilling time: 30 minutes
Baking time: 10–12 minutes
Total time: 55 minutes

Variations

  • Add Nuts: Walnuts or pecans add crunch.
  • Spiced Version: Add cinnamon or espresso powder.
  • Stuffed Cookies: Fill with Nutella or caramel.
  • Double Chocolate: Use cocoa and melted chocolate in the dough.
  • Mint Chocolate: Add peppermint extract or mint chips.

Tips by Elsa:

  • Use a cookie scoop for uniform size.
  • Freeze dough balls for fresh-baked cookies anytime.

storage/reheating

Store in an airtight container for up to 5 days.
Reheat briefly in the microwave for a warm, gooey center.

Tips by Elsa:

  • Add a slice of bread to the container to keep cookies soft.
  • Freeze baked cookies for up to 2 months.

FAQs

Can I freeze the dough?

Yes, freeze in balls and bake directly from frozen.

Why are my cookies flat?

Butter may be too soft or dough wasn’t chilled.

Can I reduce the sugar?

Yes, reduce slightly without major texture loss.

How do I get gooey centers?

Underbake by 1–2 minutes and cool on tray.

What cocoa powder is best?

Unsweetened, Dutch-process gives deep color and flavor.

Can I use melted butter?

No, use softened butter for proper texture.

Do I need a mixer?

It helps, but a sturdy whisk and spatula work too.

Can I make them bigger?

Yes, just extend baking time slightly.

Can I skip chocolate chips?

Yes, but they enhance the chocolatey flavor.

Are these good for gifting?

Yes, they stay soft and pack well.

Conclusion

Soft and Chewy Chocolate Cookies are a foolproof dessert that delivers maximum chocolate flavor and perfect texture. Easy to make and universally loved, they’re a must-have in any home baker’s rotation.

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