Marshmallow Whip Cheesecake Heaven

Short Description

Marshmallow Whip Cheesecake Heaven is a no-bake dessert that’s light, creamy, and irresistibly sweet. Featuring a buttery graham cracker crust and a luscious marshmallow cream cheese filling, this chilled cheesecake is the perfect blend of texture and flavor, crowned with whipped cream and a touch of crunch from crushed graham crackers.

Why You’ll Love This Recipe

• No-Bake Convenience: Ideal for warm days or when you want a fuss-free dessert.

• Light and Airy Texture: Marshmallow fluff and whipped cream create a fluffy, melt-in-your-mouth consistency.

• Make-Ahead Friendly: Needs to be chilled for several hours, making it perfect for preparing in advance.

• Minimal Ingredients: Uses pantry and fridge staples for an easy, budget-friendly recipe.

• Beautiful Presentation: Garnished with whipped cream and crumbs, it’s visually appealing and party-ready.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the Filling:

• 2 (8 oz) packages cream cheese, softened

• 1 cup marshmallow fluff

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream, cold

Topping:

• 1/2 cup whipped cream (for garnish)

• Crushed graham cracker crumbs (for garnish)

Directions

1. Prepare the Crust
   In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well blended. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for 20 minutes to set.

2. Make the Filling
   In a large bowl, beat the softened cream cheese until smooth and creamy. Add the marshmallow fluff, powdered sugar, and vanilla extract. Continue beating until light and fluffy.

3. Whip the Cream
   In a separate chilled bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the marshmallow cream cheese mixture, preserving the airy texture.

4. Assemble the Cheesecake
   Pour the filling over the chilled crust and smooth the top with a spatula. Cover and refrigerate for at least 6 hours, or overnight, until fully set.

5. Garnish and Serve
   Just before serving, decorate with swirls of whipped cream and a light sprinkle of crushed graham cracker crumbs for added texture and visual appeal.

Servings and Timing

• Servings: 10 slices

• Preparation Time: 20 minutes

• Chill Time: 6 hours

• Total Time: 6 hours 20 minutes

• Calories: Approximately 390 kcal per slice

Variations

• Chocolate Crust: Use chocolate cookie crumbs for a twist on the traditional graham crust.

• Fruit Topping: Add fresh berries or a fruit compote on top for color and tangy contrast.

• Nutty Crunch: Mix crushed pecans or almonds into the crust or sprinkle on top.

• Citrus Flavor: Add lemon or orange zest to the filling for a bright, citrusy note.

• Mini Versions: Prepare in cupcake liners for individual servings; chill time may be reduced.

Storage/Reheating

• Storage: Store covered in the refrigerator for up to 5 days.

• Freezing: Can be frozen whole or in slices. Wrap tightly and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

• Reheating: Not applicable. This dessert should always be served chilled.

FAQs

Can I use store-bought whipped topping instead of whipping cream?

Yes, but freshly whipped cream provides a lighter, fresher texture.

Is marshmallow fluff the same as melted marshmallows?

No, marshmallow fluff has a smoother texture and is ideal for no-bake fillings.

How long should I chill the cheesecake?

At least 6 hours, but overnight is best to ensure a firm set.

What can I use instead of graham crackers?

Digestive biscuits, vanilla wafers, or shortbread cookies work well as alternatives.

Can I make this in a regular pie dish?

Yes, but a springform pan makes slicing and serving easier and cleaner.

How do I prevent lumps in the filling?

Make sure the cream cheese is fully softened and beat thoroughly before adding other ingredients.

Can I add gelatin for extra firmness?

Yes, dissolve 1 teaspoon unflavored gelatin in warm water and fold it into the filling before chilling for added stability.

Can I make this ahead?

Yes, it’s best when made the day before. Garnish just before serving.

Is it safe to freeze?

Yes, it freezes well. Wrap tightly to prevent freezer burn.

Can I use low-fat cream cheese?

Yes, though the texture may be slightly less creamy and rich.

Conclusion

Marshmallow Whip Cheesecake Heaven is the ultimate no-bake dessert for any occasion. With its silky smooth filling, buttery crust, and light marshmallow flavor, it’s both elegant and incredibly easy to prepare. Whether you’re serving guests or indulging at home, this cheesecake is sure to become a favorite.