Short Description

Crispy Crab Rangoon Bombs with Creamy Filling are an irresistible appetizer featuring a golden, crunchy wonton exterior and a rich, savory crab and cream cheese filling. These bite-sized treats are fried to perfection and served with sweet and sour sauce, making them a party favorite or indulgent snack.

Why You’ll Love This Recipe

Crispy and Creamy Combo: Crunchy exterior meets rich, velvety filling for the ultimate textural contrast.
Quick and Easy: Just 15 minutes from start to finish—perfect for entertaining or a quick treat.
Flavor-Packed: A savory blend of crab, cream cheese, garlic, and soy creates a bold, delicious filling.
Versatile Presentation: Great for parties, appetizers, or served with rice and vegetables for a light meal.
Dip-Friendly: Pairs wonderfully with sweet and sour, soy-based, or spicy dipping sauces.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup imitation crab meat, chopped
4 oz cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon green onions, chopped
1 teaspoon garlic powder
1 teaspoon soy sauce
1/2 teaspoon Worcestershire sauce
12 wonton wrappers
1 egg, beaten (for sealing)
Vegetable oil, for frying
Sweet and sour sauce, for dipping (optional)

Directions

Make the Filling
In a medium mixing bowl, combine chopped imitation crab meat, softened cream cheese, mayonnaise, green onions, garlic powder, soy sauce, and Worcestershire sauce. Mix until fully combined and smooth.
Assemble the Bombs
Place a wonton wrapper on a clean surface. Add 1–2 teaspoons of the crab filling to the center. Brush the edges of the wrapper lightly with beaten egg.
Seal the Wrapper
Fold into a triangle or bring all corners together to form a pouch. Press the edges firmly to seal completely, removing any air.
Heat the Oil
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Maintain a steady temperature for even cooking.
Fry the Crab Rangoon Bombs
Carefully lower a few bombs into the hot oil at a time. Fry for 2–3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve
Serve hot with sweet and sour sauce or your preferred dipping sauce.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Calories: Approximately 160 kcal per serving

Variations

Real Crab Meat: Use fresh lump crab meat for a more authentic flavor.
Baked Version: Brush with oil and bake at 375°F (190°C) for 12–15 minutes until golden.
Spicy Twist: Add a pinch of cayenne or a few drops of sriracha to the filling.
Air Fryer Friendly: Air fry at 375°F (190°C) for 8–10 minutes, turning halfway through.
Cheese Blend: Mix in shredded mozzarella or cheddar for extra gooeyness.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze uncooked assembled bombs on a tray, then transfer to a freezer bag for up to 1 month.
Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or in the air fryer for 5 minutes until crispy again.

FAQs

Can I use real crab instead of imitation?

Yes, real crab meat can be used for a richer and more authentic taste.

Can I make these in advance?

Yes, assemble ahead and store in the fridge for a few hours or freeze for later frying.

What oil is best for frying?

Neutral oils with high smoke points like canola, vegetable, or peanut oil are ideal.

How do I prevent them from opening while frying?

Ensure edges are sealed tightly with egg wash and avoid overfilling.

Can I bake instead of frying?

Yes, bake at 375°F (190°C) until golden, though they won’t be as crispy as fried.

What dipping sauces work well?

Sweet and sour sauce, duck sauce, soy sauce, or a spicy mayo are great options.

Are these good for a party?

Absolutely—serve with toothpicks and a dipping sauce for a crowd-pleasing appetizer.

What type of cream cheese should I use?

Full-fat cream cheese offers the creamiest texture, but low-fat versions can be used.

Can I make these dairy-free?

Use a dairy-free cream cheese alternative, though flavor and texture may vary.

How long do they stay crispy?

Best served immediately after frying. Reheat in an oven or air fryer to regain crispness.

Conclusion

Crispy Crab Rangoon Bombs with Creamy Filling are a deliciously indulgent appetizer that’s easy to make and packed with flavor. Whether you serve them as a snack, appetizer, or party dish, their crunchy exterior and creamy, savory interior make them a guaranteed hit every time. Enjoy them fresh from the fryer with your favorite dipping sauce.

Crispy Crab Rangoon Bombs with Creamy Filling

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Author: Douaa
Total Time: 15 minutes
Yield: 4-servings

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Description

These Crispy Crab Rangoon Bombs are an irresistible appetizer or snack with a creamy, savory crab filling wrapped in crispy golden wonton wrappers. Fried to perfection and paired with sweet and sour sauce, they’re a crowd-pleaser for any occasion! Keywords: crab Rangoon bombs, crispy wonton appetizers, fried crab bites, crab Rangoon recipe, seafood snack ideas.

Instructions

In a medium bowl, mix chopped crab meat, cream cheese, mayonnaise, green onions, garlic powder, soy sauce, and Worcestershire sauce until smooth.
Place a wonton wrapper on a flat surface and spoon 1–2 teaspoons of the filling into the center.
Brush edges with beaten egg and fold into a triangle or pouch, pressing tightly to seal.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Fry crab Rangoon bombs in batches for 2–3 minutes until golden brown. Drain on paper towels.
Serve warm with sweet and sour sauce if desired.

Notes

Use real crab meat for a more luxurious version.
Can be baked at 400°F for 10–12 minutes for a lighter alternative.
Make ahead and freeze before frying for easy prep.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Frying
Cuisine: American