Name: Garbage Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 cup diced onion; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 11 oz tube Pillsbury refrigerated French bread dough; 1/3 cup ketchup; 3 tablespoons mustard; 6 slices cooked and crumbled bacon (or 1 package bacon pieces); 2 dill pickle spears, chopped; 8 slices American cheese (e.g., Kraft Deli Deluxe); 1 large egg, beaten; 1 tablespoon sesame seeds; Thousand Island dressing (for dipping)

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Short Description

Garbage Bread is the ultimate stuffed bread indulgence, packed with seasoned ground beef, melted cheese, pickles, bacon, and classic burger condiments—all wrapped in golden, flaky French bread dough. Served with Thousand Island dressing, this comfort food mash-up delivers all the flavors of a cheeseburger in a warm, sliceable loaf.

Why You’ll Love This Recipe

Crowd-Pleasing Flavor: Combines the best elements of a cheeseburger in a fun, pull-apart bread format.
Quick and Convenient: Uses store-bought dough for a fast, fuss-free preparation.
Customizable: Easy to tweak with your favorite toppings or sauces.
Perfect for Parties: Ideal as a game day snack, casual dinner, or party appetizer.
Family Favorite: A hearty, cheesy, bacon-loaded treat everyone will enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Filling:

1 pound ground beef
½ cup diced onion
¼ teaspoon salt
¼ teaspoon pepper
11 oz tube Pillsbury refrigerated French bread dough
⅓ cup ketchup
3 tablespoons mustard
6 slices cooked and crumbled bacon (or 1 package store-bought bacon pieces)
2 dill pickle spears, chopped
8 slices American cheese (e.g., Kraft Deli Deluxe)

For the Topping:

1 large egg, beaten
1 tablespoon sesame seeds

For the Serving Sauce:

Thousand Island dressing

Directions

Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or coat it with non-stick spray.
Cook Beef and Onion
In a skillet over medium heat, cook the ground beef and diced onion until beef is browned and fully cooked. Season with salt and pepper, then drain excess grease. Set aside to cool slightly.
Prepare the Dough
On a floured surface, roll out the French bread dough into a large rectangle, approximately 14×9 inches.
Assemble the Filling
Spread ketchup and mustard over the center of the dough. Layer with cooked beef and onion mixture, crumbled bacon, chopped pickles, and cheese slices.
Form the Bread
Fold the long sides of the dough over the filling and pinch to seal. Tuck the ends underneath. Place seam-side down on the prepared baking sheet.
Add Topping
Brush the loaf with the beaten egg and sprinkle with sesame seeds.
Bake
Bake for 25–30 minutes, or until the crust is golden brown and cooked through.
Cool and Serve
Let rest for 5 minutes before slicing. Serve warm with Thousand Island dressing for dipping.

Servings and Timing

Servings: 6
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Variations

Spicy Kick: Add jalapeños or hot sauce to the filling.
Low-Carb Option: Use a low-carb wrap or dough alternative.
Different Cheeses: Substitute with cheddar, pepper jack, or mozzarella.
Vegetarian Version: Replace ground beef with sautéed mushrooms or plant-based crumbles.
Topping Twist: Sprinkle with everything bagel seasoning instead of sesame seeds.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap individual slices tightly and freeze for up to 2 months.
Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes, or microwave in short bursts until heated through.

FAQs

Can I use homemade dough?

Yes, homemade bread or pizza dough works well and adds a fresh, personal touch.

Is this best served hot or cold?

Best served warm, straight from the oven or reheated. It can also be enjoyed at room temperature.

Can I prep this ahead of time?

You can assemble the loaf up to 8 hours in advance and refrigerate before baking.

What dipping sauces go well besides Thousand Island?

Try ranch, BBQ sauce, spicy mayo, or sriracha ketchup for different flavor profiles.

Can I add vegetables?

Yes, sautéed bell peppers, mushrooms, or even shredded lettuce added after baking work well.

Will puff pastry or crescent dough work?

Yes, both are good alternatives but will yield a different texture—flakier with puff pastry, softer with crescent dough.

What’s the best way to slice it?

Use a serrated knife and let it cool slightly to keep the filling intact.

Can I double the recipe?

Yes, bake two loaves side-by-side or use a large sheet pan if serving a crowd.

How do I prevent the bottom from getting soggy?

Drain excess grease well from the beef and use parchment paper or a perforated baking pan.

Is this freezer-friendly?

Yes, cool completely before wrapping tightly and freezing. Reheat in the oven for best results.

Conclusion

Garbage Bread is the ultimate savory comfort food mash-up—cheeseburger meets stuffed bread in a flavorful, satisfying package. Whether you’re feeding a hungry family or impressing guests at your next party, this easy-to-make recipe is sure to be a hit. Customize it to your taste and serve with your favorite dipping sauce for a delicious twist on a classic.

Garbage Bread

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Author: Douaa
Total Time: 55 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

This Garbage Bread is a deliciously overstuffed, cheesy meat roll loaded with seasoned ground beef, onions, pickles, bacon, and melty American cheese, all wrapped in golden French bread dough. Perfect for game day, parties, or an indulgent dinner

Instructions

Preheat Oven: Preheat to 350°F (175°C). Line a baking sheet with parchment or spray with non-stick spray.
Cook Filling: In a skillet over medium heat, cook ground beef and onion until beef is browned. Season with salt and pepper. Drain excess grease.
Prepare Dough: On a floured surface, roll out French bread dough to about 14×9 inches.
Assemble: Spread ketchup and mustard over the dough. Layer on cooked beef mixture, bacon, pickles, and cheese slices.
Roll & Seal: Roll the dough jelly-roll style, tucking in sides to seal. Place seam-side down on baking sheet.
Top & Bake: Brush with beaten egg and sprinkle with sesame seeds. Bake for 25–30 minutes until golden brown.
Serve: Cool slightly before slicing. Serve with Thousand Island dressing for dipping.

Notes

Customize with jalapeños, sautéed mushrooms, or hot sauce.
Best served warm but also great reheated.
Use parchment to prevent sticking and for easy cleanup.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American