Simple Cream Cheese Cake

Short Description

Simple Cream Cheese Cake is a moist and tender cake with a subtle tang from cream cheese, balanced by a sweet vanilla flavor. This easy-to-make cake features a soft crumb and a rich texture, perfect for any occasion from casual gatherings to dessert after dinner.

Why You’ll Love This Recipe

This cake combines the smooth richness of cream cheese with a classic vanilla cake base, resulting in a moist, flavorful treat that’s both comforting and elegant. It requires minimal ingredients and straightforward preparation, making it ideal for beginner bakers or anyone looking for a delicious, fuss-free cake. The texture is delightfully soft, and it pairs well with a dusting of powdered sugar or a light glaze for added sweetness.

Ingredients

• 1 package (8 oz) cream cheese, softened

• ½ cup butter, softened

• 1 ¼ cups sugar

• 2 eggs

• 1 ½ cups all-purpose flour

• 1 ½ tsp baking powder

• ¼ tsp salt

• 1 tsp vanilla extract

• ½ cup milk

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or an 8×8-inch cake pan.

2. In a large bowl, beat the softened cream cheese, butter, and sugar together until the mixture is light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.

6. Pour the batter into the prepared pan and spread evenly.

7. Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool completely before slicing. Optionally, dust with powdered sugar or drizzle with glaze before serving.

Servings and Timing

This recipe serves approximately 8 slices. Preparation time is about 15 minutes, with baking time between 45 and 55 minutes.

Variations

• Add ½ cup of lemon zest or juice to the batter for a citrusy twist.

• Mix in ½ cup of chocolate chips or berries for added flavor and texture.

• Top with cream cheese frosting or a simple glaze made from powdered sugar and milk.

• Substitute the milk with buttermilk for a tangier flavor and extra moist crumb.

• Sprinkle cinnamon or nutmeg into the batter for a warm spice note.

Storage/Reheating

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat slices gently in the microwave for 10–15 seconds to warm before serving.

FAQs

Can I use low-fat cream cheese or butter?

Yes, but the texture may be slightly less rich and moist.

Is this cake gluten-free?

No, it contains all-purpose flour. Use a gluten-free flour blend for a gluten-free version.

Can I make this cake in a bundt pan?

Yes, adjust the baking time as needed, usually reducing it by 5–10 minutes.

What is the best way to soften cream cheese?

Leave it at room temperature for 1–2 hours or microwave in short bursts until soft but not melted.

Can I freeze this cake?

Yes, wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

How do I prevent the cake from cracking?

Avoid overmixing and bake at the correct temperature. Cooling gradually also helps.

Can I use almond extract instead of vanilla?

Yes, almond extract can be substituted for a different flavor profile.

Can I add nuts to the cake?

Yes, chopped nuts can be folded into the batter for added texture.

Is it possible to make this cake dairy-free?

Use dairy-free cream cheese, butter substitutes, and plant-based milk alternatives.

How do I get a smooth texture in the cake?

Ensure ingredients are at room temperature and mix until just combined to avoid overworking the batter.

Conclusion

Simple Cream Cheese Cake is an easy and satisfying dessert that combines a tender vanilla cake with the richness of cream cheese. Its moist texture and subtle flavor make it versatile for any occasion, and with minimal ingredients and effort, it’s an excellent choice for both novice and experienced bakers alike. Whether enjoyed plain or with a dusting of powdered sugar or glaze, this cake is sure to become a favorite.

Simple Cream Cheese Cake

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• Author: Douaa
• Total Time: Approximately 1 hour 10 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

Enjoy a moist and tender Simple Cream Cheese Cake that’s easy to make and perfect for any occasion. With a creamy texture from the cream cheese and a hint of vanilla, this cake is a delightful treat for breakfast, dessert, or snack time.

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Ingredients

• 1 package (8 oz) cream cheese, softened

• 1/2 cup butter, softened

• 1 1/4 cups sugar

• 2 eggs

• 1 1/2 cups all-purpose flour

• 1 1/2 tsp baking powder

• 1/4 tsp salt

• 1 tsp vanilla extract

• 1/2 cup milk

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Instructions

• Preheat oven to 350°F (175°C). Grease a loaf pan or an 8×8-inch cake pan.

• In a large bowl, beat cream cheese, butter, and sugar together until light and fluffy.

• Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

• In a separate bowl, whisk together flour, baking powder, and salt. Alternately add dry ingredients and milk to the wet mixture, beginning and ending with dry ingredients. Mix until just combined.

• Pour batter into the prepared pan and bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.

• Cool completely before slicing. Optionally, dust with powdered sugar or drizzle with glaze before serving.

Notes

• Use softened cream cheese and butter for the best texture.

• Avoid overmixing the batter to keep the cake tender.

• Store leftovers covered at room temperature for up to 2 days or refrigerated for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 45–55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American