Short Description
Parmesan Crusted Chicken with Creamy Garlic Sauce is a delectable dish that combines crispy, golden-brown chicken breasts with a rich and velvety garlic-infused cream sauce. This recipe offers a perfect balance of textures and flavors, making it an ideal choice for both weeknight dinners and special occasions.
Why You’ll Love This Recipe
Crispy Parmesan Crust: The chicken breasts are coated with a flavorful Parmesan crust that adds a delightful crunch to every bite.
Rich Garlic Cream Sauce: The creamy garlic sauce complements the crispy chicken, adding depth and richness to the dish.
Simple Ingredients: Utilizes common pantry staples, making it convenient to prepare without the need for specialty items.
Versatile Pairing: Pairs well with a variety of sides such as mashed potatoes, steamed vegetables, or pasta.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Chicken:
2 boneless, skinless chicken breasts
½ cup all-purpose flour
¼ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
⅛ teaspoon black pepper
Recipes Fiber
2 tablespoons butter
Masters of Kitchen
For the Creamy Garlic Sauce:
2 tablespoons butter
2 cloves garlic, minced
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¼ cup heavy cream
¼ teaspoon salt
⅛ teaspoon black pepper
Directions
Prepare the Chicken:
Flatten the chicken breasts to an even thickness using a meat mallet.
In a shallow dish, combine the flour, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
Dredge each chicken breast in the flour mixture, ensuring an even coating.
Cook the Chicken:
In a large skillet over medium heat, melt 2 tablespoons of butter.
Add the coated chicken breasts and cook for 5–7 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the skillet and set aside.
Prepare the Creamy Garlic Sauce:
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
Add the minced garlic and sauté for about 1 minute, until fragrant.
Stir in the heavy cream, salt, and black pepper.
Recipes Fiber
Simmer the sauce for 2–3 minutes, allowing it to thicken slightly.
Combine and Serve:
Return the cooked chicken breasts to the skillet, spooning the creamy garlic sauce over the top.
Recipes Fiber
Simmer for an additional 2 minutes to meld the flavors.
Serve hot, garnished with fresh parsley if desired.
Servings and Timing
Servings: 2
Preparation Time: 15 minutes
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Cooking Time: 15 minutes
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Total Time: 30 minutes
Variations
Add Herbs: Incorporate fresh herbs like thyme or rosemary into the sauce for added flavor.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for a subtle heat.
Cheese Blend: Mix in other cheeses such as mozzarella or Asiago with the Parmesan for a different flavor profile.
Lemon Zest: Add a touch of lemon zest to the sauce for a fresh, citrusy note.
Storage/Reheating
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Masters of Kitchen
Reheating: Reheat gently in a skillet over low heat, adding a splash of cream or milk to maintain the sauce’s consistency.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used; adjust cooking time as needed to ensure they are cooked through.
Is it necessary to flatten the chicken breasts?
Flattening ensures even cooking and helps achieve a uniform crust.
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Can I make the sauce ahead of time?
The sauce is best prepared fresh, but it can be made ahead and gently reheated, adding a bit of cream if needed.
What sides pair well with this dish?
Mashed potatoes, steamed vegetables, or a simple green salad complement the flavors well.
Can I bake the chicken instead of frying?
Yes, bake at 400°F (200°C) for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
How can I make the dish gluten-free?
Use a gluten-free flour blend in place of all-purpose flour.
Can I use milk instead of heavy cream?
Milk can be used, but the sauce will be less rich and may not thicken as well.
Is it possible to freeze this dish?
Freezing is not recommended as the sauce may separate upon reheating.
Can I add vegetables to the dish?
Yes, sautéed mushrooms or spinach can be added to the sauce for extra flavor and nutrition.
What type of Parmesan cheese is best?
Freshly grated Parmesan cheese is recommended for the best flavor and texture.
Conclusion
Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful dish that combines the satisfying crunch of Parmesan-coated chicken with the indulgent richness of a garlic-infused cream sauce. Its straightforward preparation and elegant presentation make it a versatile recipe suitable for both casual dinners and special occasions. Serve it with your favorite sides to create a memorable meal that is sure to impress.
Parmesan Crusted Chicken with Creamy Garlic Sauce
- Total Time: 30 minutes
- Yield: 2 servings
Description
Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavorful and satisfying dinner featuring juicy chicken breasts coated in a crisp Parmesan crust and topped with a rich, velvety garlic cream sauce. An easy yet elegant meal perfect for weeknights or entertaining.
Ingredients
For the Chicken:
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2 boneless, skinless chicken breasts
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1/2 cup all-purpose flour
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1/4 cup grated Parmesan cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon Italian seasoning
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Salt and pepper, to taste
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1 egg, beaten
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2 tablespoons olive oil (for frying)
For the Creamy Garlic Sauce:
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2 tablespoons butter
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4 cloves garlic, minced
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1 tablespoon all-purpose flour
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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Salt and pepper, to taste
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Chopped parsley, for garnish (optional)
Instructions
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Prepare the Chicken:
Flatten chicken breasts to even thickness. In one shallow dish, combine flour, Parmesan, garlic powder, Italian seasoning, salt, and pepper. In another dish, beat the egg. -
Coat and Cook:
Dip chicken in egg, then dredge in flour-Parmesan mixture. Heat olive oil in a skillet over medium heat. Cook chicken for 4–5 minutes per side until golden brown and cooked through. Remove and keep warm. -
Make the Sauce:
In the same skillet, melt butter. Sauté garlic for 1 minute. Stir in flour and cook for 1 minute. Gradually whisk in cream, simmer until thickened. Stir in Parmesan and season with salt and pepper. -
Serve:
Spoon creamy garlic sauce over chicken. Garnish with chopped parsley if desired.
Notes
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Use a meat thermometer to ensure chicken reaches 165°F.
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Add a splash of chicken broth if the sauce gets too thick.
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Pairs well with mashed potatoes, pasta, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
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