Short Description

Pina Colada Milkshakes are a tropical delight that blends creamy vanilla ice cream, sweet crushed pineapple, and rich coconut flavors into a refreshing frozen treat. Topped with whipped cream and garnished with tropical flair, these milkshakes are perfect for summer entertaining or a quick dessert that tastes like a beachside escape.

Why You’ll Love This Recipe

Tropical Flavor: Combines pineapple and coconut for a classic piña colada taste.
Easy to Make: Ready in just 10 minutes with simple ingredients.
Versatile: Enjoy with or without rum, depending on the occasion.
Perfect Presentation: Rimmed glasses and garnishes create a festive look.
Crowd-Pleaser: A fun and flavorful dessert drink for both kids (non-alcoholic version) and adults.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Creamy Coconut-Pineapple Base:

4 cups (about 2 pints) vanilla ice cream
½ cup crushed pineapple, drained
½ cup coconut milk
¼ cup cream of coconut (such as Coco Real)
¼ cup white or gold rum (optional)

For Garnishing (Optional):

2 tablespoons cream of coconut (for rimming glasses)
¼ cup unsweetened coconut flakes
Whipped cream
Maraschino cherries
Pineapple wedges

Directions

Prepare the Glasses:
- Pour 2 tablespoons of cream of coconut into a small shallow dish.
- Place the coconut flakes into another small bowl.
- Dip the rim of each serving glass into the cream of coconut, then into the coconut flakes to coat. Set aside.
Blend the Milkshake:
- In a blender, combine the vanilla ice cream, drained crushed pineapple, coconut milk, cream of coconut, and rum (if using).
- Blend on high until smooth and thick, about 30–60 seconds.
- If the milkshake is too thick, add a splash more of coconut milk until the desired consistency is reached.
Serve & Sip:
- Pour the milkshake into the prepared glasses.
- Top with whipped cream, a maraschino cherry, and a pineapple wedge.
- Serve immediately with a straw.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: Approximately 375 kcal per serving (without alcohol or garnish)

Variations

Non-Alcoholic Version: Omit the rum for a family-friendly treat.
Frozen Fruit Option: Use frozen pineapple chunks instead of crushed pineapple for a frostier texture.
Dairy-Free: Substitute vanilla ice cream with coconut milk-based ice cream.
Chocolate Drizzle: Add a drizzle of dark chocolate syrup for a piña colada sundae spin.
Piña Colada Float: Add a splash of soda water or coconut-flavored sparkling water on top for a fizzy version.

Storage/Reheating

Storage: Best served immediately. If necessary, store in the freezer for up to 1 hour and reblend before serving.
Reheating: Not applicable, as this is a frozen dessert.

FAQs

Can I make this milkshake without rum?

Yes, simply omit the rum for a non-alcoholic version that still has all the tropical flavor.

What type of coconut milk should I use?

Full-fat canned coconut milk is best for a rich and creamy texture, but light coconut milk can be used for a lower-fat option.

Can I use fresh pineapple?

Yes, just make sure to blend it thoroughly and remove the core for a smoother consistency.

What is cream of coconut?

Cream of coconut is a sweetened coconut product often used in cocktails. It’s thicker and sweeter than coconut milk.

Can I prepare these milkshakes ahead of time?

It’s best to serve them fresh, but you can blend the mixture and freeze it for up to 1 hour. Reblend before serving.

How do I make a stronger cocktail version?

Increase the rum to 1/3 or 1/2 cup, depending on preference. Adjust the ice cream or coconut milk to maintain consistency.

Can I add ice cubes to make it colder?

Yes, but it may slightly dilute the flavor. Use sparingly or freeze the coconut milk in ice cube trays for added chill.

Is there a vegan version?

Yes, use vegan vanilla ice cream and ensure your cream of coconut and coconut milk are dairy-free.

What are good toppings besides whipped cream?

Toasted coconut, crushed pineapple, or a sprinkle of cinnamon can add extra flavor and texture.

Can I use other ice cream flavors?

Yes, coconut or pineapple-flavored ice cream can intensify the tropical flavor profile.

Conclusion

Pina Colada Milkshakes are the ultimate tropical treat that blends creamy, fruity, and refreshing elements into one irresistible drink. Whether served poolside or enjoyed as a dessert, this quick and easy recipe is sure to transport you to a sunny island paradise with every sip.

Pina Colada Milkshakes

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Author: Douaa
Total Time: 10 minutes
Yield: 2–3 milkshakes
Diet: Vegetarian

Print Recipe

Description

These Pina Colada Milkshakes are a creamy, tropical delight made with vanilla ice cream, crushed pineapple, and coconut milk—perfectly blended with optional rum for a fun twist. A refreshing summer treat that brings island vibes to your glass!

Instructions

Step 1: Prepare the Glasses
Pour 2 tablespoons of cream of coconut into a shallow dish.
Place coconut flakes in a separate bowl.
Dip the rims of serving glasses in cream of coconut, then in coconut flakes to coat. Set aside.

Step 2: Blend the Milkshake
In a blender, combine vanilla ice cream, crushed pineapple, coconut milk, cream of coconut, and rum (if using).
Blend on high for 30–60 seconds until smooth and thick. Add more coconut milk if needed to adjust consistency.

Step 3: Serve & Sip
Pour milkshake into prepared glasses.
Top with whipped cream, a maraschino cherry, and a pineapple wedge.
Serve immediately with a straw for the ultimate tropical treat.

Notes

For a non-alcoholic version, simply omit the rum. You can also use frozen pineapple chunks for added texture and chill.

Prep Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American