Oreo Icebox Cake is a no-bake dessert made with layers of classic Oreo cookies and fluffy whipped cream. As it chills, the cookies soften into a cake-like texture, creating a rich and creamy treat that’s as easy to make as it is delicious. Perfect for gatherings or a make-ahead dessert, this simple recipe delivers maximum indulgence with minimal effort.

Why You’ll Love This Recipe

No-Bake Simplicity: Requires no oven, making it ideal for warm weather or quick dessert prep.
Minimal Ingredients: Just five pantry staples are needed.
Rich and Creamy: Layers of Oreos and whipped cream create an irresistibly soft and luscious texture.
Make-Ahead Friendly: Best when chilled overnight, making it convenient for entertaining.
Loved by All Ages: A crowd-pleasing dessert that’s nostalgic and universally loved.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

32 regular Oreo cookies (from a 13.3 oz / 377g package)
2 cups (480ml) heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon pure vanilla extract
3 additional Oreos, crushed (for topping)

Directions

Whip the Cream:
- In a large mixing bowl or the bowl of a stand mixer, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- Beat on medium-high speed until soft peaks form, being careful not to overmix. The mixture should be thick and fluffy.
Layer the Cake:
- Line an 8-inch square baking pan with parchment paper for easy removal (optional).
- Place a single layer of Oreo cookies (about 16 cookies) on the bottom of the pan.
- Spread half of the whipped cream evenly over the cookies using a spatula.
- Repeat with a second layer of 16 Oreos and the remaining whipped cream.
Top & Chill:
- Sprinkle the crushed Oreos over the final whipped cream layer.
- Cover the pan tightly with plastic wrap or use an airtight lid.
- Refrigerate for at least 4 hours, preferably overnight, to allow the cookies to soften and absorb the cream.
Slice & Serve:
- For clean slices, briefly chill the pan in the freezer for 15–20 minutes before slicing.
- Use a sharp knife, wiping clean between cuts, and serve chilled.

Servings and Timing

Servings: 9 squares
Prep Time: 15 minutes
Chilling Time: Minimum 4 hours (overnight recommended)
Total Time: 4 hours 15 minutes
Calories: Approximately 325 kcal per serving

Variations

Mint Oreo Version: Use mint-flavored Oreos and add 1/4 teaspoon peppermint extract to the whipped cream.
Chocolate Lover’s Twist: Add a drizzle of chocolate syrup between layers.
Peanut Butter Addition: Mix 1/3 cup of peanut butter into the whipped cream for a nutty upgrade.
Berry Topping: Garnish with fresh strawberries or raspberries for a fruity contrast.
Gluten-Free Option: Substitute with gluten-free sandwich cookies.

Storage/Reheating

Storage: Keep the cake covered in the refrigerator for up to 4 days.
Freezing: Wrap tightly and freeze for up to 1 month. Thaw in the fridge for several hours before serving.
Reheating: Not applicable for this chilled dessert.

FAQs

Can I use store-bought whipped topping instead of homemade?

Yes, you can substitute with an equal amount of whipped topping such as Cool Whip for convenience.

What type of Oreos work best?

Regular Oreos are best. Double-stuffed may be too thick and throw off the texture ratio.

Can I make this cake in a round pan?

Yes, a similarly sized round pan will work; however, you may need to adjust the arrangement of the cookies.

How do I keep the whipped cream from deflating?

Use chilled cream and do not overbeat. Stop once soft peaks form and the texture is thick but fluffy.

How long should it chill before serving?

A minimum of 4 hours is required, but chilling overnight yields the best texture and flavor.

Can I add layers of fruit?

Yes, thinly sliced strawberries or bananas can be added between the cookie layers.

What’s the best way to crush Oreos for the topping?

Place the Oreos in a sealed plastic bag and gently crush with a rolling pin or use a food processor for finer crumbs.

Can I make individual servings?

Absolutely. Layer the ingredients in small jars or cups for a fun and portable dessert.

Does it hold up well for parties?

Yes, as long as it is kept chilled. Avoid extended time at room temperature to maintain structure.

Can I use flavored whipped cream?

Yes, feel free to add other extracts (almond, coconut) or spices (cinnamon) for a unique flavor twist.

Conclusion

Oreo Icebox Cake is a classic no-bake dessert that delivers indulgent flavor with minimal effort. Its layers of softened cookies and whipped cream create a luxurious texture that’s sure to satisfy every sweet tooth. Whether you’re serving it for a celebration or just because, this simple yet delicious treat is bound to become a favorite.

Oreo Icebox Cake

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Author: Douaa
Total Time: 0 hours
Yield: 9 servings
Diet: Vegetarian

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Description

This easy Oreo Icebox Cake is a no-bake dessert made with layers of whole Oreo cookies and fluffy whipped cream. With only five ingredients and minimal prep, it’s the perfect make-ahead treat for parties or summer gatherings.

Ingredients

32 regular Oreo cookies (from a 13.3 oz / 377g package)
2 cups (480ml) heavy whipping cream
2 tbsp powdered sugar
1 tsp pure vanilla extract
3 additional Oreos, crushed (for topping)

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Instructions

Step 1: Whip the Cream
In a large bowl or stand mixer, combine heavy whipping cream, powdered sugar, and vanilla extract.
Beat on medium-high speed until soft peaks form. Be careful not to overmix — stop as soon as the mixture is thick and fluffy.

Step 2: Layer the Cake
Line an 8-inch square pan with parchment paper (optional for easy removal).
Place a layer of 16 whole Oreos at the bottom of the pan.
Spread half of the whipped cream evenly over the cookies.
Repeat with the remaining 16 Oreos and the rest of the whipped cream.

Step 3: Top & Chill
Sprinkle crushed Oreos over the final whipped cream layer.
Cover tightly with plastic wrap or use an airtight container.
Refrigerate for at least 4 hours, preferably overnight, to let the cookies soften into a cake-like texture.

Step 4: Slice & Serve
For clean slices, chill the cake thoroughly and wipe the knife between cuts.
Serve chilled and enjoy this creamy, dreamy dessert!

Notes

You can substitute store-bought whipped topping for a quicker version. Try using flavored Oreos for a fun twist!

Prep Time: 15 minutes
Cook Time: 4–12 hours
Category: Dessert
Method: No-Bake, Layering
Cuisine: American