Easy Garbage Bread

Short Description

Easy Garbage Bread is a savory, stuffed bread roll filled with seasoned ground beef, crispy bacon, tangy pickles, and melted cheese, all wrapped in golden French bread dough. This hearty dish is perfect for family dinners, game-day snacks, or casual gatherings, offering a delightful twist on traditional comfort food.recipe maestro+1No Dash of Gluten+1

Why You’ll Love This Recipe

• Flavor-Packed: Combines the classic tastes of a cheeseburger—beef, bacon, pickles, and cheese—in a convenient bread roll.

• Versatile: Easily customizable with your favorite toppings and sauces.

• Crowd-Pleaser: Ideal for sharing at parties, potlucks, or family meals.

• Make-Ahead Friendly: Can be prepared in advance and reheated when needed.

• Kid-Friendly: A fun and tasty option that children will enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound ground beef

• ½ cup diced onion

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• 1 (11-ounce) tube refrigerated French bread dough

• ⅓ cup ketchup

• 3 tablespoons yellow mustard

• 6 slices cooked and crumbled bacon

• 2 dill pickle spears, chopped

• 8 slices American cheese

• 1 large egg, beaten

• 1 tablespoon sesame seeds

• Thousand Island dressing, for serving (optional)Pinterest+1No Dash of Gluten+1Pinterest+3The Country Cook+3recipe maestro+3FacebookThe Country Cook+2No Dash of Gluten+2recipe maestro+2

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2. Cook Beef Mixture:

   • In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent.

   • Season with salt and black pepper.

   • Drain any excess grease and set aside.

3. Prepare Dough:

   • On a lightly floured surface, roll out the French bread dough into a large rectangle, approximately 12×18 inches.

4. Assemble Filling:

   • Spread ketchup and mustard evenly over the dough, leaving a ½-inch border around the edges.

   • Layer the cooked beef mixture over the condiments.

   • Sprinkle crumbled bacon and chopped pickles on top.

   • Place American cheese slices evenly over the filling.Facebook+3The Country Cook+3No Dash of Gluten+3

5. Roll and Seal:

   • Starting from one long edge, carefully roll the dough into a log, enclosing the filling.

   • Pinch the seams and ends to seal.

   • Place the roll seam-side down on the prepared baking sheet.The Country Cook

6. Egg Wash and Topping:

   • Brush the top of the roll with the beaten egg.

   • Sprinkle sesame seeds over the top for added texture and flavor.

7. Bake:

   • Bake in the preheated oven for 20–25 minutes, or until the bread is golden brown and cooked through.

8. Cool and Serve:

   • Allow the bread to cool for at least 5 minutes before slicing.

   • Serve warm, with Thousand Island dressing for dipping if desired.The Country Cook

Servings and Timing

• Servings: 8

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutesRecipes Fiber+1No Dash of Gluten+1

Variations

• Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the filling for extra heat.

• Vegetarian Option: Replace ground beef with a plant-based meat substitute and omit bacon.

• Cheese Varieties: Experiment with different cheeses like cheddar, mozzarella, or pepper jack for varied flavors.

• Sauce Alternatives: Use barbecue sauce or ranch dressing instead of ketchup and mustard for a different taste profile.

• Dough Choices: Substitute pizza dough or crescent roll dough for the French bread dough for a different texture.Plain Chicken

Storage/Reheating

• Storage: Store leftover slices in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat slices in a 350°F (175°C) oven for 10–15 minutes, or until warmed through.

FAQs

Can I make Garbage Bread ahead of time?

Yes, you can assemble the bread ahead of time and refrigerate it until ready to bake. Allow it to come to room temperature before baking.

Can I freeze Garbage Bread?

Absolutely. After baking and cooling, wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.

What dipping sauces go well with Garbage Bread?

Thousand Island dressing, ranch dressing, or a mixture of mayonnaise and ketchup make excellent dipping sauces.

Can I use different meats?

Yes, ground turkey, chicken, or sausage can be used in place of ground beef.

Easy Garbage Bread

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• Author: Douaa
• Total Time: 40 minutes
• Yield: 6–8 slices
• Diet: Vegetarian

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Description

Easy Garbage Bread is the ultimate stuffed comfort food, packed with seasoned ground beef, crispy bacon, gooey cheese, and tangy pickles, all wrapped in golden, buttery French bread dough. This cheesy, meaty spiral is perfect for game days, parties, or indulgent family dinners.

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Ingredients

• 1 lb ground beef

• 1/2 cup diced onion

• 4 slices bacon, cooked and crumbled

• 1/2 tsp garlic powder

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 cup chopped pickles

• 1 1/2 cups shredded cheddar cheese

• 1 tube refrigerated French bread dough

• 1 tbsp melted butter (for brushing)

• Optional: sesame seeds for topping

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Instructions

• Preheat Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.

• Cook Beef Mixture: In a skillet, cook ground beef and diced onion until browned. Drain excess fat. Stir in garlic powder, salt, and pepper. Remove from heat.

• Combine Fillings: Mix in crumbled bacon, pickles, and shredded cheddar cheese.

• Roll Dough: On a floured surface, roll out the French bread dough into a rectangle. Spread beef mixture evenly over dough, leaving a border.

• Roll & Seal: Roll dough up jelly-roll style, pinch edges to seal, and place seam-side down on prepared sheet.

• Bake: Brush top with melted butter and sprinkle with sesame seeds if using. Bake for 20–25 minutes or until golden brown.

• Cool & Slice: Let cool slightly, then slice into spirals and serve warm.

Notes

• Use pizza dough for a softer texture.

• Swap cheddar with mozzarella or pepper jack for a kick.

• Serve with dipping sauces like ranch, ketchup, or burger sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American