Sausage Gravy Puff Pie

Short Description
Sausage Gravy Puff Pie is a comforting dish that combines savory sausage gravy with flaky puff pastry, creating a hearty meal suitable for breakfast, brunch, or dinner. This recipe offers a delightful twist on traditional biscuits and gravy, enveloping the rich filling within golden layers of pastry.

Why You’ll Love This Recipe
Comforting and Hearty: A satisfying meal that warms you from the inside out.

Versatile: Suitable for various occasions—be it a family breakfast or a cozy dinner.

Make-Ahead Friendly: Prepare in advance and bake when ready to serve.

Customizable: Easily adaptable with different meats or added vegetables.

Crowd-Pleaser: A dish that appeals to both adults and children alike.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb breakfast sausage

¼ cup all-purpose flour

2 cups whole milk

1 teaspoon kosher salt

½ teaspoon black pepper

½ teaspoon ground sage

½ teaspoon crushed red pepper flakes (optional)

1 package puff pastry (2 sheets), thawed
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Directions
Prepare the Sausage Gravy:

In a large skillet over medium heat, cook the sausage until browned and crumbled, about 7–8 minutes.

Sprinkle the flour over the cooked sausage and stir to combine. Cook for 2 minutes to eliminate the raw flour taste.

Gradually pour in the milk, stirring constantly to prevent lumps. Increase the heat to medium-high and cook until the mixture thickens, approximately 5 minutes.

Season with salt, black pepper, ground sage, and red pepper flakes if using. Remove from heat and let the gravy cool slightly.
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Assemble the Pie:

Preheat your oven to 375°F (190°C).

Roll out one sheet of puff pastry and fit it into a 9-inch pie dish, allowing some overhang.

Pour the cooled sausage gravy into the pastry-lined dish, spreading it evenly.

Roll out the second sheet of puff pastry and place it over the filling. Trim any excess pastry and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
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Bake the Pie:

Place the pie on the middle rack of the preheated oven and bake for 25–30 minutes, or until the pastry is golden brown and flaky.

Remove from the oven and let it rest for 10 minutes before slicing and serving.
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Servings and Timing
Servings: 6

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes
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Variations
Vegetarian Option: Use plant-based sausage alternatives and vegetable broth in place of meat-based ingredients.

Add Vegetables: Incorporate sautéed mushrooms, bell peppers, or onions into the gravy for added flavor and nutrition.

Cheesy Twist: Stir in shredded cheddar or mozzarella cheese into the gravy before assembling the pie.

Spicy Kick: Increase the amount of red pepper flakes or add diced jalapeños to the sausage mixture.

Different Meats: Substitute the breakfast sausage with ground turkey, chicken, or a mix of meats for a different flavor profile.

Storage/Reheating
Storage: Store leftover pie slices in an airtight container in the refrigerator for up to 4 days.

Reheating: Reheat slices in a preheated 325°F (163°C) oven for 10–15 minutes until warmed through. Avoid using the microwave, as it may make the pastry soggy.

FAQs
Can I make this pie ahead of time?
Yes, you can assemble the pie and refrigerate it for up to 24 hours before baking. Add an extra 5–10 minutes to the baking time if baking directly from the refrigerator.

Can I freeze the baked pie?
Absolutely. Allow the baked pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven before serving.

What can I serve with Sausage Gravy Puff Pie?
This pie pairs well with a simple green salad, roasted vegetables, or fresh fruit to balance the richness of the dish.

Can I use homemade puff pastry?
Yes, homemade puff pastry can be used if preferred. Ensure it’s rolled out to the appropriate thickness for best results.

Is there a dairy-free version of this recipe?
To make a dairy-free version, use plant-based milk alternatives and dairy-free puff pastry. Note that the texture and flavor may vary slightly.

How do I prevent the bottom crust from becoming soggy?
Ensure the sausage gravy is thick and not overly runny before adding it to the pastry. Additionally, baking the pie on the lower rack of the oven can help achieve a crispier bottom crust.
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Can I add eggs to the filling?
While traditional sausage gravy doesn’t include eggs, you can add scrambled eggs to the filling for a breakfast-style pie.

What type of sausage works best for this recipe?
A seasoned breakfast sausage, either pork or turkey, works well. Choose a variety with herbs and spices for added flavor.

Can I make individual servings instead of a whole pie?
Yes, you can use smaller ramekins or muffin tins to create individual portions. Adjust the baking time accordingly, as smaller pies will cook faster.

How do I store leftover puff pastry?
Unused puff pastry can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 2 days or frozen for longer storage.

Conclusion
Sausage Gravy Puff Pie is a delightful fusion of savory flavors and flaky pastry, offering a comforting meal that’s both satisfying and versatile. Whether enjoyed for breakfast, brunch, or dinner, this dish is sure to become a favorite in your culinary repertoire.

Sausage Gravy Puff Pie

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• Author: Douaa
• Total Time: 50 minutes
• Yield: 6–8 servings

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Description

Sausage Gravy Puff Pie wraps rich, creamy sausage gravy in buttery, golden puff pastry for a comfort food masterpiece. With a crisp crust and a savory, peppery filling, it’s perfect for brunch, cozy dinners, or holiday mornings.

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Ingredients

• 1 lb ground breakfast sausage

• 1/4 cup all-purpose flour

• 2 cups whole milk

• Salt and black pepper, to taste

• 1/2 tsp garlic powder (optional)

• 2 sheets puff pastry, thawed

• 1 egg (for egg wash)

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Instructions

• Preheat Oven: Preheat to 400°F (200°C). Line a baking dish or pie pan with parchment or lightly grease.

• Make Sausage Gravy: In a skillet over medium heat, brown sausage until fully cooked. Sprinkle in flour and stir for 1–2 minutes. Gradually add milk, stirring constantly until thickened. Season with salt, pepper, and garlic powder if using. Let cool slightly.

• Assemble Pie: Roll out one sheet of puff pastry to fit the base of your baking dish. Press it into the pan. Pour the cooled sausage gravy into the crust.

• Top with Puff Pastry: Place the second puff pastry sheet on top. Trim and crimp edges to seal. Cut slits in the top to vent steam.

• Bake: Beat egg and brush over the top crust. Bake for 25–30 minutes or until golden brown and puffed.

• Cool & Serve: Let rest for 5–10 minutes before slicing and serving.

Notes

• Add shredded cheddar for a cheesy twist.

• For extra richness, use half-and-half instead of milk.

• Best served fresh, but leftovers reheat well in a toaster oven.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American