Chocolate Orange Cheesecake Layer Cake

This Chocolate Orange Cheesecake Layer Cake is a decadent dessert that marries the richness of chocolate with the zesty brightness of orange. Featuring layers of moist chocolate cake, a creamy orange-infused cheesecake center, and a luscious chocolate ganache topping, this cake is a showstopper for any special occasion.Cooking Fever

Why You’ll Love This Recipe

• Flavor Harmony: The combination of deep chocolate and vibrant orange creates a delightful balance of flavors.

• Textural Delight: The moist cake layers contrast beautifully with the smooth cheesecake and silky ganache.

• Versatility: Perfect for birthdays, holidays, or any celebration that calls for an impressive dessert.

• Make-Ahead Friendly: Can be prepared in advance, allowing flavors to meld and making event planning easier.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chocolate Cake Layers:

• 1 ¾ cups all-purpose flour

• 2 cups granulated sugar

• ¾ cup unsweetened cocoa powder

• 2 teaspoons baking powder

• 1 ½ teaspoons baking soda

• 1 teaspoon salt

• 1 cup buttermilk, room temperature

• ½ cup vegetable oil

• 2 large eggs, room temperature

• 2 teaspoons vanilla extract

• 1 cup hot waterCookpad+3Pinterest+3Rock Recipes+3

For the Orange Cheesecake Layer:

• 16 ounces (2 packages) cream cheese, softened

• ½ cup granulated sugar

• 1 tablespoon orange zest

• 1 teaspoon vanilla extract

• 2 large eggsPinterest

For the Chocolate Ganache:

• 1 cup semisweet chocolate chips

• ½ cup heavy cream

Directions

1. Prepare the Cake Layers:

   • Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans.

   • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

   • Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.

   • Gradually stir in hot water until the batter is smooth.

   • Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

   • Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.

2. Prepare the Cheesecake Layer:

   • Reduce oven temperature to 325°F (160°C).

   • In a mixing bowl, beat cream cheese, sugar, orange zest, and vanilla extract until smooth.

   • Add eggs one at a time, mixing well after each addition.

   • Pour the cheesecake batter into a greased 8-inch round cake pan lined with parchment paper.

   • Bake for 30-35 minutes, or until the center is set. Allow to cool completely in the pan, then refrigerate for at least 2 hours.

3. Prepare the Ganache:

   • In a heatproof bowl, place chocolate chips.

   • In a small saucepan, heat heavy cream until it just begins to simmer. Pour over the chocolate chips.

   • Let sit for 5 minutes, then stir until smooth. Allow to cool slightly before using.Umami

4. Assemble the Cake:

   • Place one chocolate cake layer on a serving plate.

   • Carefully place the cheesecake layer on top of the cake layer.

   • Top with the second chocolate cake layer.

   • Pour the ganache over the top, allowing it to drip down the sides.

   • Refrigerate the assembled cake for at least 1 hour before serving.

Servings and Timing

• Servings: 12

• Prep Time: 40 minutes

• Cook Time: 1 hour 5 minutes

• Total Time: Approximately 2 hours 10 minutes (including cooling and refrigeration)cookefast.com+17The Times+17Facebook+17

Variations

• Citrus Twist: Substitute orange zest with lemon or lime zest for a different citrus flavor.

• Nutty Addition: Add chopped nuts like walnuts or pecans between layers for added texture.

• Liqueur Infusion: Brush cake layers with orange liqueur for an adult-friendly version.

• Alternative Toppings: Top with candied orange slices or chocolate shavings for decoration.Sophia’s Plate

Storage/Reheating

• Storage: Store the cake in an airtight container in the refrigerator for up to 5 days.

• Freezing: Wrap individual slices in plastic wrap and foil; freeze for up to 1 month.

• Serving: Allow refrigerated cake to sit at room temperature for 15-20 minutes before serving.

FAQs

Can I make this cake ahead of time?

Yes, you can prepare the cake and cheesecake layers a day in advance. Assemble and add ganache on the day of serving for best results.

Can I use store-bought cake mix?

While homemade cake layers are recommended for optimal flavor, a high-quality chocolate cake mix can be used in a pinch.

How do I prevent the cheesecake layer from cracking?

Ensure all ingredients are at room temperature and avoid overmixing the batter. Baking in a water bath can also help maintain even temperature.

Can I use milk chocolate for the ganache?

Yes, but keep in mind that milk chocolate will yield a sweeter ganache compared to semisweet or dark chocolate.

Is it necessary to refrigerate the cake?

Yes, due to the cheesecake layer, the assembled cake should be refrigerated to maintain its structure and freshness.

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