Cheesy Zucchini Fritters are a simple yet delicious way to enjoy fresh vegetables. Crispy on the outside and tender on the inside, these golden fritters are loaded with zucchini and melted cheese, making them a satisfying snack, appetizer, or light meal. They’re quick to make, customizable, and perfect for using up summer produce.
Why You’ll Love This Recipe
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Crispy and Cheesy: A perfect combination of golden exterior and melty, savory interior.
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Vegetable-Packed: A creative and tasty way to eat more vegetables.
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Quick and Easy: Ready in just 20 minutes with minimal prep.
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Customizable: Use your favorite cheese or add herbs and spices for extra flavor.
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Family-Friendly: Loved by kids and adults alike—great for lunchboxes or casual dinners.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Medium zucchinis, shredded
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Large egg
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Shredded cheese (cheddar, mozzarella, or your favorite)
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All-purpose flour (optional, for binding)
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Salt
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Pepper
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Olive oil or vegetable oil (for frying)
directions
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Prepare the Zucchini:
Shred the zucchinis using a grater. Place the shreds in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much moisture as possible. This step is crucial for crisp fritters. -
Mix Ingredients:
In a mixing bowl, combine the shredded zucchini, egg, shredded cheese, flour (if using), salt, and pepper. Stir until the mixture is well combined and holds together. -
Heat the Oil:
Add oil to a non-stick skillet and heat over medium heat. -
Form the Fritters:
Scoop about 2 tablespoons of the mixture per fritter into the skillet. Gently flatten each with a spatula to form even rounds. -
Cook the Fritters:
Fry the fritters for 3–4 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking. -
Drain and Serve:
Transfer the cooked fritters to a paper towel-lined plate to absorb excess oil. Serve warm with sour cream, plain yogurt, or your favorite dip.
Servings and timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 10 minutes
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Total Time: 20 minutes
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Calories: ~180 kcal per serving
Variations
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Herbed Fritters: Add chopped fresh herbs such as parsley, dill, or chives for extra flavor.
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Spicy Option: Mix in a pinch of chili flakes or diced jalapeño for a bit of heat.
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Low-Carb Version: Omit the flour and use almond flour or leave it out entirely if the mixture holds together.
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Baked Fritters: Bake in a preheated oven at 375°F (190°C) on a lined sheet for about 20 minutes, flipping halfway through.
storage/reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a skillet or toaster oven for best crispness. Avoid microwaving, which may soften the fritters.
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Freezing: Freeze cooked fritters on a baking sheet, then transfer to a freezer-safe bag. Reheat from frozen in a hot skillet or oven.
FAQs
How do I keep the fritters from falling apart?
Be sure to remove excess moisture from the zucchini and use enough binding (egg and flour). Press gently when forming them.
Can I make these fritters without flour?
Yes, if your mixture holds together well. You can also substitute with breadcrumbs or almond flour for a gluten-free option.
What kind of cheese works best?
Cheddar offers great flavor, while mozzarella provides a nice stretch. Mix cheeses for added depth.
Can I make these fritters in advance?
Yes, cook and cool them completely, then refrigerate. Reheat before serving for best results.
How do I keep fritters crispy?
Serve immediately after cooking or reheat in a dry skillet to regain crispness. Avoid covering them while warm.
What dips go well with these fritters?
Sour cream, tzatziki, garlic aioli, or even marinara sauce pair wonderfully.
Can I add other vegetables?
Yes, try grated carrots, corn, or chopped spinach for a more colorful and nutritious fritter.
How thin should the zucchini be shredded?
Use the fine or medium side of a box grater for the best texture.
Are these suitable for kids?
Yes, they’re a great way to sneak vegetables into a kid-friendly snack or lunch.
Can I make them in an air fryer?
Yes, air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through for even crisping.
Conclusion
Cheesy Zucchini Fritters are a fast, flavorful, and fun way to enjoy vegetables, made even better by the crisp exterior and gooey cheese interior. With only a few pantry staples and fresh zucchini, you’ll have a delicious snack or side dish that pleases everyone at the table. Perfect for summer meals, easy entertaining, or just a satisfying meatless option.
[tasty-recipe id=”18522″]