Bang Bang Chicken Bites are a quick and irresistible dish featuring crispy chicken nuggets tossed in a creamy, spicy-sweet sauce made from just a few ingredients. Whether served as a party appetizer, a fun snack, or an easy weeknight meal over rice or salad, this recipe delivers bold flavor with minimal effort.
Why You’ll Love This Recipe
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Fast and Easy: Ready in just 20 minutes using store-bought or homemade chicken nuggets.
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Flavor-Packed: Combines creamy, sweet, and spicy elements in one addictive sauce.
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Versatile: Perfect as an appetizer, main course, or even in wraps or bowls.
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Customizable Heat: Easily adjust the spice level with more or less Sriracha.
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Kid and Crowd Friendly: Familiar ingredients with a flavorful twist that pleases everyone.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Frozen crispy chicken nuggets (store-bought or homemade)
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Mayonnaise
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Sweet chili sauce
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Sriracha (adjust to taste)
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Green onions, thinly sliced
directions
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Cook the Chicken Nuggets:
Prepare the chicken nuggets according to the package instructions. Bake or air fry until golden and crispy. -
Make the Bang Bang Sauce:
In a medium bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha until smooth and creamy. -
Toss the Chicken:
Once the nuggets are cooked, place them in a large bowl. Pour the prepared sauce over the top and gently toss to coat each piece evenly. -
Garnish and Serve:
Transfer the coated chicken to a serving platter. Sprinkle with thinly sliced green onions and serve immediately.
Servings and timing
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Servings: 4
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Prep Time: 5 minutes
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Cook Time: 15 minutes
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Total Time: 20 minutes
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Calories: ~350 kcal per serving
Variations
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Extra Crunch: Drizzle the sauce lightly and keep some nuggets uncoated for a contrast in texture.
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Spicier Version: Add extra Sriracha or a dash of hot sauce.
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Make It a Meal: Serve over steamed rice, in lettuce cups, or alongside a crunchy slaw.
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Homemade Nuggets: Make your own breaded chicken bites for a fully homemade experience.
storage/reheating
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Storage: Store leftover coated chicken in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in an air fryer or oven at 350°F (175°C) to restore crispiness. Microwave only if necessary, as it may soften the texture.
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Sauce Storage: Extra sauce can be stored separately in the fridge for up to 1 week.
FAQs
Can I use homemade chicken instead of store-bought nuggets?
Absolutely. Breaded and baked or fried chicken bites work great in this recipe.
What is Bang Bang sauce made of?
Typically a mix of mayonnaise, sweet chili sauce, and Sriracha for creamy, sweet, and spicy balance.
Is there a healthier version?
Yes—use baked or air-fried nuggets and substitute mayo with Greek yogurt for a lighter sauce.
Can I make this dish ahead of time?
You can make the sauce ahead, but the chicken is best served freshly cooked and crispy.
Is this recipe kid-friendly?
Yes, just reduce or omit the Sriracha for a milder flavor.
Can I use other types of protein?
Yes, shrimp, tofu, or cauliflower also pair well with Bang Bang sauce.
What should I serve with it?
Serve with rice, a side salad, steamed vegetables, or in tacos or wraps.
Can I make it dairy-free?
Yes—ensure your mayo and nuggets are dairy-free or use plant-based alternatives.
How spicy is Bang Bang sauce?
Moderately spicy. You can adjust the heat by increasing or decreasing the Sriracha.
Can I double the sauce?
Yes, the sauce is easy to scale up if you want extra for dipping or drizzling.
Conclusion
Bang Bang Chicken Bites are a crowd-pleasing, flavor-packed dish that delivers restaurant-style taste in just minutes. With their crispy texture and creamy, zesty sauce, these bites are perfect for quick meals, entertaining, or snacking. Make them once, and they’ll become a go-to favorite in your recipe rotation.
[tasty-recipe id=”18531″]