Bang Bang Chicken Bites are a quick and irresistible dish featuring crispy chicken nuggets tossed in a creamy, spicy-sweet sauce made from just a few ingredients. Whether served as a party appetizer, a fun snack, or an easy weeknight meal over rice or salad, this recipe delivers bold flavor with minimal effort.

Why You’ll Love This Recipe

Fast and Easy: Ready in just 20 minutes using store-bought or homemade chicken nuggets.
Flavor-Packed: Combines creamy, sweet, and spicy elements in one addictive sauce.
Versatile: Perfect as an appetizer, main course, or even in wraps or bowls.
Customizable Heat: Easily adjust the spice level with more or less Sriracha.
Kid and Crowd Friendly: Familiar ingredients with a flavorful twist that pleases everyone.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Frozen crispy chicken nuggets (store-bought or homemade)
Mayonnaise
Sweet chili sauce
Sriracha (adjust to taste)
Green onions, thinly sliced

directions

Cook the Chicken Nuggets:
Prepare the chicken nuggets according to the package instructions. Bake or air fry until golden and crispy.
Make the Bang Bang Sauce:
In a medium bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha until smooth and creamy.
Toss the Chicken:
Once the nuggets are cooked, place them in a large bowl. Pour the prepared sauce over the top and gently toss to coat each piece evenly.
Garnish and Serve:
Transfer the coated chicken to a serving platter. Sprinkle with thinly sliced green onions and serve immediately.

Servings and timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: ~350 kcal per serving

Variations

Extra Crunch: Drizzle the sauce lightly and keep some nuggets uncoated for a contrast in texture.
Spicier Version: Add extra Sriracha or a dash of hot sauce.
Make It a Meal: Serve over steamed rice, in lettuce cups, or alongside a crunchy slaw.
Homemade Nuggets: Make your own breaded chicken bites for a fully homemade experience.

storage/reheating

Storage: Store leftover coated chicken in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in an air fryer or oven at 350°F (175°C) to restore crispiness. Microwave only if necessary, as it may soften the texture.
Sauce Storage: Extra sauce can be stored separately in the fridge for up to 1 week.

FAQs

Can I use homemade chicken instead of store-bought nuggets?

Absolutely. Breaded and baked or fried chicken bites work great in this recipe.

What is Bang Bang sauce made of?

Typically a mix of mayonnaise, sweet chili sauce, and Sriracha for creamy, sweet, and spicy balance.

Is there a healthier version?

Yes—use baked or air-fried nuggets and substitute mayo with Greek yogurt for a lighter sauce.

Can I make this dish ahead of time?

You can make the sauce ahead, but the chicken is best served freshly cooked and crispy.

Is this recipe kid-friendly?

Yes, just reduce or omit the Sriracha for a milder flavor.

Can I use other types of protein?

Yes, shrimp, tofu, or cauliflower also pair well with Bang Bang sauce.

What should I serve with it?

Serve with rice, a side salad, steamed vegetables, or in tacos or wraps.

Can I make it dairy-free?

Yes—ensure your mayo and nuggets are dairy-free or use plant-based alternatives.

How spicy is Bang Bang sauce?

Moderately spicy. You can adjust the heat by increasing or decreasing the Sriracha.

Can I double the sauce?

Yes, the sauce is easy to scale up if you want extra for dipping or drizzling.

Conclusion

Bang Bang Chicken Bites are a crowd-pleasing, flavor-packed dish that delivers restaurant-style taste in just minutes. With their crispy texture and creamy, zesty sauce, these bites are perfect for quick meals, entertaining, or snacking. Make them once, and they’ll become a go-to favorite in your recipe rotation.

Bang Bang Chicken Bites

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Author: Douaa
Total Time: 20 minutes
Yield: 4-servings

Print Recipe

Description

Bang Bang Chicken Bites are the ultimate spicy-sweet snack or appetizer. Crispy chicken nuggets are tossed in a creamy, tangy Bang Bang sauce made with mayo, sweet chili, and Sriracha—perfect for game day, parties, or a quick dinner fix over rice or salad.

Ingredients

1 lb frozen crispy chicken nuggets (store-bought or homemade)
1/4 cup mayonnaise
1/4 cup sweet chili sauce
1-2 teaspoons Sriracha (adjust to spice level)
2 green onions, thinly sliced

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Instructions

Cook Chicken Nuggets:
- Bake or air fry nuggets according to package directions until golden and crispy.
Make Bang Bang Sauce:
- In a medium bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha until smooth and well combined.
Toss the Chicken:
- Place cooked nuggets in a large bowl.
- Pour sauce over and gently toss to coat all the chicken evenly.
Garnish and Serve:
- Transfer to a serving dish.
- Sprinkle with sliced green onions.
- Serve immediately as a snack, appetizer, or meal with rice or salad.

Notes

For a lighter option, use baked or grilled chicken chunks.
Add sesame seeds or chopped cilantro for extra flair.
Adjust Sriracha for more or less heat.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American