These Peach Cupcakes are a delightful dessert that blends the sweetness of ripe peaches with warm spices and contrasting textures. Fluffy spiced cupcakes are filled with peach jam, then topped with creamy spiced buttercream and crunchy streusel crumbs for a treat that’s as beautiful as it is delicious.
Why You’ll Love This Recipe
These cupcakes offer a balanced combination of flavors and textures. The spiced cake is light yet flavorful, the peach jam filling adds a fruity surprise, and the buttercream and streusel topping deliver both creaminess and crunch. Perfect for summer gatherings, afternoon teas, or autumn celebrations, this recipe is a crowd-pleasing twist on classic cupcakes.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Spiced Cupcakes:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
¼ cup milk
For the Peach Jam Filling:
½ cup peach jam or preserves (store-bought or homemade)
For the Spiced Buttercream:
1 cup unsalted butter, softened
3–3½ cups powdered sugar
1 tsp ground cinnamon
½ tsp vanilla extract
1–2 tbsp milk or cream
For the Streusel Topping:
¼ cup all-purpose flour
2 tbsp brown sugar
½ tsp cinnamon
2 tbsp cold unsalted butter, cut into small cubes
directions
1. Make the Streusel Topping:
Preheat oven to 350°F (175°C).
In a small bowl, combine flour, brown sugar, and cinnamon.
Add cold butter and use your fingers or a pastry cutter to work it into a crumbly texture.
Spread on a baking sheet and bake for 6–8 minutes until golden. Cool and set aside.
2. Make the Cupcakes:
5. Preheat oven to 350°F (175°C). Line a cupcake tin with paper liners.
6. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
7. In a separate bowl, beat butter and sugar until light and fluffy.
8. Add eggs one at a time, beating after each addition, then add vanilla extract.
9. Mix in sour cream and milk until smooth.
10. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
11. Divide the batter evenly into the cupcake liners.
12. Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
13. Let cupcakes cool completely.
3. Add the Peach Filling:
14. Once cooled, use a cupcake corer or small knife to remove the center of each cupcake.
15. Fill each cavity with about 1 tsp of peach jam.
4. Make the Spiced Buttercream:
16. Beat butter until smooth and creamy.
17. Gradually add powdered sugar, cinnamon, and vanilla extract.
18. Add milk or cream as needed to achieve a smooth, pipeable consistency.
5. Assemble the Cupcakes:
19. Pipe or spread the buttercream onto the filled cupcakes.
20. Sprinkle with cooled streusel topping for texture and decoration.
21. Serve and enjoy.
Servings and timing
This recipe yields 12 cupcakes.
Prep time: 25 minutes
Baking time: 20 minutes
Cooling and assembly time: 30 minutes
Total time: Approximately 1 hour 15 minutes
Variations
Fresh Fruit Twist: Add diced fresh peaches to the cupcake batter.
Jam Alternatives: Try apricot or raspberry jam for a different flavor profile.
Whipped Cream Frosting: Use whipped cream instead of buttercream for a lighter topping.
Mini Cupcakes: Make mini versions and reduce bake time to 10–12 minutes.
Gluten-Free Option: Use a 1:1 gluten-free flour substitute.
storage/reheating
Store the cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Bring to room temperature before serving. Frosted cupcakes can be frozen for up to 1 month; thaw overnight in the refrigerator.
FAQs
Can I use homemade peach jam?
Yes, homemade jam will enhance the flavor even more. Just ensure it’s thick enough to hold its shape in the filling.
Can these be made ahead of time?
Yes, bake the cupcakes and prepare the buttercream and streusel in advance. Assemble the day of serving.
How do I keep the streusel crunchy?
Let the streusel cool completely before storing in an airtight container at room temperature until use.
Can I skip the filling?
Yes, but the peach jam adds moisture and enhances the overall flavor.
What piping tip is best for frosting?
A large star or round tip works well for a classic, decorative finish.
Can I substitute the sour cream?
Yes, use full-fat Greek yogurt as an alternative.
Do I need to refrigerate the cupcakes?
If using cream or milk in the frosting, refrigeration is recommended for longer storage.
Can I use canned peaches?
Chopped canned peaches can be used in the batter or as garnish, but drain them well first.
How do I make the cupcakes more moist?
Ensure you don’t overbake them and use ingredients like sour cream or yogurt for added moisture.
Are these suitable for kids?
Yes, the sweetness and warm spices are kid-friendly, and the fun filling makes them especially enjoyable.
Conclusion
Peach Cupcakes with Spiced Buttercream and Streusel are a flavorful, textured, and visually stunning dessert that showcases the comforting flavors of peach and spice. Perfect for any season and easy to customize, these cupcakes are sure to impress with every bite. Whether for a party or a cozy treat at home, this recipe is a delightful way to celebrate peach season or simply indulge in something special.
[tasty-recipe id=”18693″]