Short Description

Chocolate Drizzle Strawberry Dream Ice Cream is a luscious, no-churn dessert that combines the natural sweetness of strawberries with the richness of chocolate. This homemade treat is perfect for warm days when you crave something sweet and refreshing without the need for an ice cream maker.

Why You’ll Love This Recipe

This recipe is incredibly easy to make, requiring no special equipment. The combination of fresh strawberries and sweetened condensed milk creates a creamy base, while the chocolate drizzle adds a decadent touch. It’s a delightful dessert that will impress your guests and satisfy your sweet tooth.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups heavy whipping cream (cold)
1 can (14 oz) sweetened condensed milk
1 ½ cups fresh strawberries, hulled
2 tablespoons sugar (for the strawberries)
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chips (for drizzle)
1 teaspoon coconut oil or butter (optional, for silky drizzle)

Directions

Make Strawberry Purée:
- In a saucepan, combine strawberries and sugar. Cook on medium heat for 5–7 minutes until soft.
- Mash with a fork or blend for a smoother consistency. Let cool completely.
Whip the Cream:
- In a large chilled bowl, beat the heavy cream until stiff peaks form.
Mix the Base:
- In a separate bowl, combine the sweetened condensed milk, vanilla, and cooled strawberry purée.
- Gently fold in the whipped cream using a spatula.
Freeze:
- Pour into a freezer-safe container. Smooth the top and cover tightly.
- Freeze for at least 6 hours or overnight until firm.
Make the Chocolate Drizzle:
- In a microwave-safe bowl, melt the chocolate chips with coconut oil or butter in 30-second intervals, stirring until smooth.
- Drizzle over the frozen ice cream before serving.

Servings and Timing

Servings: 8
Prep Time: 20 minutes
Cook Time: 7 minutes
Chill Time: 6 hours
Total Time: 6 hours 27 minutes

Variations

Berry Mix: Substitute or add raspberries or blueberries for a mixed berry flavor.
Nutty Delight: Sprinkle chopped nuts like almonds or pistachios on top for added crunch.
Chocolate Swirl: Mix melted chocolate into the base before freezing for a marbled effect.
Mint Twist: Add a few drops of mint extract for a refreshing minty flavor.
Dairy-Free: Use coconut cream and a dairy-free condensed milk alternative.

Storage/Reheating

Storage: Store in an airtight container in the freezer for up to 2 weeks.
Reheating: Not applicable, as this is a frozen dessert.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them before cooking to remove excess moisture.

How do I prevent ice crystals from forming?

Ensure the container is airtight and press plastic wrap directly onto the surface before sealing.

Can I use milk chocolate instead of semi-sweet?

Absolutely, but it will result in a sweeter drizzle.

Is it necessary to cook the strawberries?

Cooking enhances the flavor and reduces water content, leading to a creamier texture.

Can I add chunks of strawberries?

Yes, fold in chopped strawberries before freezing for added texture.

How long does it take to whip the cream?

Approximately 3-5 minutes with an electric mixer on medium-high speed.

Can I make this without coconut oil or butter?

Yes, but the drizzle may be thicker and less glossy.

What type of container is best for freezing?

A metal loaf pan or a plastic airtight container works well.

Can I double the recipe?

Yes, but ensure you have enough freezer space and containers.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Conclusion

Chocolate Drizzle Strawberry Dream Ice Cream is a delightful, no-churn dessert that’s easy to make and full of flavor. With its creamy texture, sweet strawberry base, and rich chocolate topping, it’s sure to become a favorite treat for any occasion.

Chocolate Drizzle Strawberry Dream Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Douaa
Total Time: 6 hours 30 minutes (including freezing)
Yield: 6–8 servings
Diet: Vegetarian

Print Recipe

Description

This Chocolate Drizzle Strawberry Dream Ice Cream is a creamy, no-churn treat bursting with real strawberries and swirled with sweet vanilla. Topped with a rich chocolate drizzle, it’s the perfect homemade dessert to beat the heat—no ice cream maker required!

Ingredients

2 cups cold heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 1/2 cups fresh strawberries, hulled
2 tablespoons sugar (for the strawberries)
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips (for drizzle)
1 teaspoon coconut oil or butter (optional, for silky drizzle)

Cook Mode Prevent your screen from going dark

Instructions

Make the Strawberry Purée:
- In a saucepan, cook strawberries and sugar over medium heat for 5–7 minutes until softened.
- Mash with a fork or blend until smooth. Let cool completely.
Whip the Cream:
- In a chilled bowl, beat heavy whipping cream to stiff peaks. Set aside.
Mix the Ice Cream Base:
- In another bowl, combine sweetened condensed milk, vanilla extract, and the cooled strawberry purée.
- Gently fold in the whipped cream with a spatula until well blended.
Freeze:
- Pour the mixture into a freezer-safe container. Smooth the surface and cover tightly.
- Freeze for at least 6 hours or overnight until firm.
Prepare the Chocolate Drizzle:
- Melt chocolate chips with coconut oil or butter (if using) in a microwave or over a double boiler. Stir until smooth.
Drizzle and Serve:
- Once the ice cream is fully set, drizzle with melted chocolate before serving.
- Enjoy immediately or return to the freezer to firm up the chocolate.

Notes

Use ripe, sweet strawberries for best flavor.
Add crushed cookies, chocolate chips, or strawberry chunks for extra texture.
Store in the freezer for up to 2 weeks in an airtight container.

Prep Time: 20 minutes
Cook Time: 7 minutes
Category: Dessert
Method: No-Churn, Freezing
Cuisine: American