Light, creamy, and bursting with sweet strawberry flavor, this Strawberry Fluff Salad is the no-bake dessert of summer dreams. Perfect for BBQs, potlucks, or whenever you need something quick, fruity, and fun!

Why You’ll Love This Recipe:

Takes just minutes to whip together
No baking required — perfect for hot days
Loaded with juicy strawberries and soft angel food cake
Feels like a cross between a salad and dessert — and always a hit with a crowd!

Ingredients

1 package (3.4 oz) instant vanilla pudding mix
1 cup cold milk
1 container (8 oz) whipped topping (Cool Whip), thawed
2 cups fresh strawberries, hulled and sliced
3 cups cubed angel food cake (store-bought or homemade)
1 cup mini marshmallows (optional)
½ cup sweetened shredded coconut (optional)

‍ Directions

1️⃣ Make the Pudding Base

In a large mixing bowl, whisk the vanilla pudding mix with cold milk until smooth and thickened (about 2 minutes).

2️⃣ Fold in the Whipped Topping

Gently fold in the Cool Whip until fully combined and fluffy.

3️⃣ Add the Fruit & Cake

Stir in the sliced strawberries, angel food cake cubes, and mini marshmallows (if using). Fold everything together gently to avoid deflating the fluff.

4️⃣ Optional Coconut Sprinkle

For a tropical twist, add sweetened shredded coconut and mix lightly.

5️⃣ Chill & Serve

Refrigerate for 30 minutes before serving for best texture and flavor. Enjoy cold!

Storage Tips

Store in an airtight container in the fridge for up to 2 days.
Best served fresh, as the cake may soften over time.

Nutrition (Per Serving – Approx.)

Calories: 220
Carbs: 30g
Fat: 8g
Sugar: 22g
Protein: 2g

Tips & Variations

Swap strawberries for pineapple, peaches, or a fruit cocktail mix.
Use strawberry pudding mix instead of vanilla for extra berry flavor.
Garnish with fresh mint or extra strawberry slices before serving for a stunning presentation.

Strawberry Fluff Salad

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Author: Douaa
Total Time: 45 minutes
Yield: 8–10
Diet: Vegetarian

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Description

This Strawberry Fluff Salad is light, creamy, and packed with juicy strawberries and fluffy angel food cake. It’s a no-bake, 5-minute dessert that’s perfect for summer BBQs, potlucks, and sunny picnics. A nostalgic treat everyone will love! ☀️

Ingredients

1 box angel food cake, cut into cubes (or store-bought cake)
1 tub (8 oz) Cool Whip or whipped topping
1 box (3.4 oz) instant vanilla pudding mix (dry)
1 1/2 cups cold milk
2 cups fresh strawberries, hulled and chopped
1 1/2 cups mini marshmallows
Optional: extra strawberries or mint for garnish

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Instructions

Step 1: Mix the Base

In a large bowl, whisk together the instant pudding mix and cold milk until smooth and thickened (about 1–2 minutes).

Step 2: Fold in the Fluff

Gently fold in the Cool Whip until creamy and fluffy.

Step 3: Add the Goodies

Stir in the cubed angel food cake, chopped strawberries, and mini marshmallows. Gently mix until everything is coated.

Step 4: Chill & Serve

Refrigerate for at least 30 minutes before serving. Garnish with extra strawberries or fresh mint if desired. Serve chilled!

Notes

Use strawberry-flavored pudding for extra berry flavor.
Add crushed pineapple or sliced bananas for a tropical twist.
Make it ahead! It keeps well in the fridge for up to 2 days.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American